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ARISTON
OVENS
FB 86 P
FO 97 P
FC 97 P
FD 96 P
FD 97 P
Multifunction oven with self-cleaning by fast clean
Instruction for installation and use 26
This document contains only the english version, extracted
from a multilanguage handbook
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26
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Safety is a good habit to get into Before using your appliance, read the instructions in never use the appliance barefoot, do not use this owner's manual carefully since it contains all the extensions, but if these are necessary caution must instructions you require to ensure safe installation, be exercised. use and maintenance. Always keep this owner's never pull on the power supply cable or the appliance manual close to hand as you may need to refer to it in itself to unplug it from the ma
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Front view A. The mode selector B. The temperature selector C. The programmer C o ˚C MIN 23.58 B A MAX C A B E 5 s. D 28
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The different cooking modes available ARISTON ovens are equipped with controls and : "Pizza" indicator lights to ease operation, all situated on the The heating elements (bottom and circular) are turned on control panel. to heat the oven up quickly. Your pizzas and tarts will benefit from a greater amount THE COOKING MODE SELECTOR of heat from below, thus guaranteeing the rapid baking of It comprises 10 marks represented in order by the following the dough during cooking. As for the fan, the lat
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The accessories Your oven offers you many differing cooking modes. These The rotisserie can only be achieved thanks to a certain number of accessories which we have chosen for you. Wing screw These accessories slide in and out of the different oven racks Spit cradle inside your oven and can thus be positioned in accordance Spit with the individual cooking requirements of differing foods and dishes. Prong For each cooking mode and each example suggested, we specify the oven rack to use (from the
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Fast clean Safety devices How to set the cleaning process in motion In fast clean mode, the temperature inside the oven reaches – Take all the accessories out of the oven. Remove the 500°, which is necessary for the destruction of food and fat toughest grease and food spots and especially all residue, as illustrated below. substantial overflows in order to avoid the creation of Given this high temperature, your oven is fitted with some flames or smoke. safety devices: – Shut the oven door. – Se
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The programmer Display for all functions : clock, timer, Indicator light for a programmed cooking duration and operation: end-of-cooking/fast-cleaning time - lit : operation underway - off: operation finished - flashing: programmed operation Timer indicator light has finished Letter A: Button to start cooking - off: manual mode - lit: an operation has been programmed Button to set the cooking duration Buttons + and - to set the clock, timer, Button to set the cooking duration and end-of-op
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Programmed cooking Programmed cooking with immediate start Programmed cooking with delayed start The programmer automatically selects the cooking start Cooking starts immediately and comes to an automatic time according to the parameters you have set: cooking stop when the end cooking time is reached. time and end cooking time. Proceed as follows: set the mode selector to the selected mode, Proceed as follows: set the temperature using the temperature selector set the mode selector to the
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A FEW EXAMPLES OF COOKING ON ONE LEVEL Dish Cooking mode Temperature Time Shelf level Remarks Preheat Bread (1 kg loaf) Multicooking 210°C 30-35' 2 On enamelled tray Yes 20-25' Savoury pasties Multicooking 200°C 2 On enamelled tray Yes Depending on thickness Pizza (bread dough) Pizza 240°C 10-15' 1 On enamelled tray Yes Quiche Pizza 220°C 30' 1 Tin on enamelled tray Yes Tin diam. 20 cm on enamelled Cheese soufflé Multicooking 200°C 30-40' 2 Yes tray Bain-marie on enamelled tray Pâté Traditional
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Cooking advice Cooking is by definition the passage from a raw state to a cooked one. The consequent result is appreciated according to different criteria: the colouring, any development in the dish, its smoothness or tenderness, how cooked you want it to be, etc… . The oven settings (temperatures and cooking time) obviously depend on two important parameters: - the size of the food or dish, - the ability of the food to brown (quantity of sugar and eggs in the recipe). The cooking settings conta
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595 mm. 595 mm. 558 mm. 558 mm. Installation The panels of the adjacent cabinets must be made of heat- Built-in installation resistant material. In particular, cabinets with a veneer exte- This oven can be built into all standard furniture cabinet rior must be assembled with glues which can withstand units featuring dimensions conforming to European temperatures of up to 100°C. standards.No particular precautions need to be taken In compliance with current safety standards, contact with when per
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Installation Built-in installation of FC 97 P (see figure on the right) 1. Place brackets "A" well against the oven support blocks C D "B". 2. Place the tabs "C" well against brackets "A". In particular, if the cabinet side panel: A D C E • is 16 mm thick: mount the tab so that the number 16 it features is facing you; • is 18 mm thick: mount the tab so that the part without C E any wording is facing you; D • is 20 mm thick: do not mount the tab. 3. Fasten the brackets and tabs on the oven cabine
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Merloni Electroménager S.A. BP 80048 - 57101 Thionville Cedex tél 03.82.55.75.00 - fax 03.82.55.77.80 http://www.merloni.com 11/02 - 19503064204 - Xerox Business Services - Docutech
