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Hot Holding
Rotisserie Companion
Models:
AR-7H MANUAL CONTROL
AR-7H ELECTRONIC CONTROL
SHOWN WITH PASS-THROUGH OPTION
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U. S. A. MN-28953 • 03/09
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® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattache
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may
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INSTALLATION DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE DANGER INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING DO NOT store or use gasoline or other THIS EQUIPMENT. flammable vapors or liquids i
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INSTALLATION SITE INSTALLATION AR-7H DOUBLE PANE CURVED GLASS DOOR SINGLE PANE FLAT GLASS DOOR PASS-THROUGH OPTION PASS-THROUGH OPTION C L C L 34-1/2" (876mm) 32-1/16" (816mm) WITH PASS-THROUGH OPTION WITH PASS-THROUGH OPTION 32-1/16" (814mm) WITH SOLID BACK 25-1/2" (646mm) 25-1/2" (646mm) 38-1/8" (968mm) 37-1/8" (942mm) 6 6-1/4" (159mm) 6 6-1/4" 3 (159mm) SIDE VIEW SIDE VIEW 6-1/4" (159mm) 32-7/16" (824mm) FRONT VIEW AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 4 58-3/16"
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INSTALLATION ELECTRICAL CONNECTION The appliance must be installed by a qualified After wiring and power connection has been service technician. The oven must be properly completed, turn the main power switch to the “ON” grounded in accordance with the National position. The main power switch can be left “ON” Electrical Code and applicable local codes. for daily use, but should be turned “OFF” when cleaning or performing maintenance or repairs to the rotisserie. DANGER To avoid electrical shock,
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INSTALLATION STACKING COMBINATIONS & INSTALLATION REQUIREMENTS STACKING COMBINATIONS (FACTORY INSTALLED) AR-7H companion holding cabinet over AR-7H companion holding cabinet Requires 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007 and stacking assembly 5009711 for applications within the United States. Applications outside the U.S. requires 6" (152mm) legs with flanged feet 5001761 bolted to th e floor. (OVERALL HEIGHT: 76-7/8") AR-7E rotisserie over AR-7H companion holding cabinet Re
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INSTALLATION STACKING INSTRUCTIONS The holding cabinet can be stacked with an Remove the two side access panels of both units. identical holding cabinet or a matching rotisserie Carefully lift and place the upper unit into oven in either the top or bottom position. position aligning on bottom unit. Only screws, lock washers, and hex nut are Secure units together by inserting a hex head required to fasten units together when stacking a screw, a flat washer, and a lock washer in each rotisse
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INSTALLATION AR-7H — OPTIONS & ACCESSORIES DESCRIPTION PART NUMBER DOOR OPTIONS SINGLE PANE FLAT GLASS WITH HANDLE 5009591 5009815 SINGLE PANE FLAT GLASS WITHOUT HANDLE HD-26900 DOOR HANDLE FOR SINGLE PANE GLASS DOOR ON NON-CONTROL SIDE 5000886 CONTROL OPTION KIT FOR SOFTWARE DOCUMENTATION REFER TO HACCP SPECIFICATION COMPUTER SOFTWARE HACCP DOCUMENTATION #9015 FOR APPLICABLE HACCP WITH KITCHEN MANAGEMENT PART NUMBERS 5001414 LEGS ASSEMBLY, 6" (152mm) 5001761 ASSEMBLY, FLANGED FEET, 6" (152mm) 5
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140 160 210 180 200 200 190 OPERATING INSTRUCTIONS MANUAL CONTROL THERMOSTAT AND HEAT LIGHT SEQUENCE Whenever the thermostat is turned ON the heat indicator IDENTIFICATION light will indicate the power ON/OFF condition of the heating cable, and consequently, the cycling of the cabinet as 180 80 it maintains the dialed cavity temperature. If the light does 70 90 60 TEMPERATURE not illuminate after normal start-up, the main power source, 100 GAUGE 40 thermostat, and/or light must be checked. If th
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OPERATING INSTRUCTIONS ON/OFF KEY ELECTRONIC CONTROL Press the ON/OFF key once and the power indicator light will illuminate. Press and hold the ON/OFF key until the LED display turns off (at least three seconds) and power IDENTIFICATION indicator light goes out. LED DISPLAY UP DOWN ARROW KEY LOCK The UP and DOWN arrow keys are used for a variety of INDICATOR settings when selecting the holding temperature. If an UP/DOWN arrow key is pressed and released the display will show the ARROWS current
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OPERATING INSTRUCTIONS GENERAL HOLDING GUIDELINES H O L D I N G T E M P E R A T U R E R A N G E Chefs, cooks and other specialized food service MEAT FAHRENHEIT CELSIUS personnel employ varied methods of cooking. BEEF ROAST — Rare 130°F 54°C Proper holding temperatures for a specific food BEEF ROAST — Med/Well Done 155°F 68°C BEEF BRISKET 160° — 175°F 71° — 79°C product must be based on the moisture content of CORN BEEF 160° — 175°F 71° — 79°C the product, product density, volume, and proper PAST
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SANITATION SANITATION Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them. There is also an important, internal product temperature. A quality inseparable relationship between cleanliness and thermometer is an effective tool for this purpose, food flavor. Cleanliness, top operating efficiency, and should be routinely used on all products that and app
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S E S S H D R S A E P U P R L A B E CARE AND CLEANING C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces. Cleaning agents stainless steel surfaces. must be chloride-free compounds and must not Harsh, corrosive, or contain quaternary salts. Never use hydrochloric inappropriate chemicals can acid (
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CARE AND CLEANING EQUIPMENT CARE Under normal circumstances, this cabinet should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. D A N G E
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SERVICE TROUBLESHOOTING GUIDE - ELECTRONIC CONTROL Error Possible Cause Code Description/Results Service Required E-10 Air Sensor Fault (shorted) Air sensor is shorted. Air sensor defective? Inoperative Oven Detach the sensor from the terminal block. Use an Ohm meter to measure the resistance of the sensor. Check sensor at 32°F (0°C) using a container of ice water. If Ohm reading is 100, replace display. If Ohm reading is not 100, replace sensor. E-11 Air Sensor Fault (open) Air sensor is open o
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SERVICE D A N G E R D A N G E R LOCK-OUT OR POST DISCONNECT UNIT FROM BREAKER PANEL UNTIL POWER SOURCE BEFORE SERVICE WORK HAS CLEANING OR SERVICING. BEEN COMPLETED. CAUTION DANGER ELECTRICAL CONNECTIONS MUST THIS SECTION IS PROVIDED FOR THE ASSISTANCE BE MADE BY A QUALIFIED SERVICE OF QUALIFIED SERVICE TECHNICIANS ONLY AND TECHNICIAN IN ACCORDANCE WITH IS NOT INTENDED FOR USE BY UNTRAINED OR APPLICABLE ELECTRICAL CODES. UNAUTHORIZED SERVICE PERSONNEL. SERVICE VIEW 1: FULL ASSEMBLY SERVICE VIEW
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SERVICE SERVICE VIEW 2: INTERIOR SERVICE VIEW Lamp Door Gasket LP-33598 (120V) LP-33803 (208-240V) GS-25753 LP-33803 (230V) Lamp Receptacle RP-3952 (120V) RP-3952 (208-240V) RP-3955 (230V) Shelf Side Rack Side Rack SH-24720 RIGHT-HAND LEFT-HAND 5004361 5001901 AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 17
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SERVICE SERVICE VIEW 3: SINGLE PANE FLAT GLASS DOOR DOOR REPLACEMENT: STEP 1: REMOVE TOP PIN (PI-26350) FROM WARNING BRACKET "A" USING A SMALL DO NOT ATTEMPT TO REMOVE THE SCREWDRIVER. DOOR WITHOUT ASSISTANCE.THE STEP 2: ASSEMBLE DOOR ON UNIT WITH SPACERS DOOR IS EXTREMELY HEAVY, WILL AS SHOWN. BE DAMAGED IF DROPPED, AND STEP 3: MAKE CERTAIN DOOR IS ALIGNED AND MAY CAUSE SERIOUS INJURY. REINSERT TOP PIN. PI-26350 PIN, DOOR TOP DETAIL A “A” 1002596 top HINGES — CONTROL SIDE DETAIL B 1002597 bott
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SERVICE SERVICE VIEW 4: STAINLESS STEEL BACK PANEL BACK REPLACEMENT: STEP 1: REMOVE REAR DOOR, RUBBER GASKET, HINGES, AND 28 SCREWS FROM GASKET CHANNEL STEP 2: ATTACH INNER BACK PANEL WITH 24: SC-25849 STEP 3: INSERT IN-2003 INTO OUTER BACK PANEL STEP 4: ATTACH OUTER BACK PANEL WITH 4: SC-27843 STEP 5: ATTACH 4 SPACER BRACKETS WITH 2 EACH: SC-2459 STEP 6: ATTACH 2 HINGE COVER PLATES WITH 4 EACH: SC-23151 1 7 3 5 4 2 8 6 REV 02/09 ITEM DESCRIPTION PART NO. QTY 1 COVER, HINGE MOUNTING 1002446 2 2
