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R o t i s s e r i e
E l e c t r i c
Models:
AR-7EVH
ELECTRIC ROTISSERIE WITH VENTLESS HOOD
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-28907 • 05/10
P R I N T E D I N U. S. A.
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Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Service Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Troubleshooting Guide . . . . . . . . . . . . . . . . . . . 24 Safety Procedures and Precautions . . . . . . . . . . . . . 2 Ventless Hood, Final Floor . . . . . . . . . . . . . . . . 25 Ventless Hood, Electrical Assembly . . . . . . . . . . 26 Installation Ventless Hood, Parts List . . . . . . . . . . . . . . . . . 27 Installation Req
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® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattache
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may
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INSTALLATION DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH, ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE DANGER INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING DO NOT store or use gasoline or other THIS EQUIPMENT. flammable vapors or liquids
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INSTALLATION SITE INSTALLATION DOUBLE PANE CURVED GLASS DOOR SINGLE PANE FLAT GLASS DOOR P PA ASS-THROUGH OPTION SS-THROUGH OPTION PA PASS- SS-THROUGH OPTION THROUGH OPTION C C L L 39-1/16" (992mm) 25-7/16" (646mm) 38-1/16" (966mm) 20-5/16" 32-3/8" (823mm) (516mm) SIDE VIEW - SOLID BACK FRONT VIEW PRODUCT\PAN CAPACITY 98 lb (44 kg) MAXIMUM ANGLED SPITS (STANDARD): PIERCING SPITS (OPTIONAL): Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg) Up to twenty-eight (28) 2-1/2 to 3-1/2 lb chickens Up to
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INSTALLATION ELECTRICAL CONNECTION The appliance must be installed by a qualified ELECTRICAL service technician. The oven must be properly VOLTAGE PHASE CYCLE/HZ AMPS KW grounded in accordance with the National Electrical 208 (AGCY) 1 60 40.0 8.4 Code and applicable local codes. BARE END NO PLUG 240 (AGCY) 1 60 38.0 8.9 208 (AGCY) 3 60 33.0/ph 8.4 BARE END NO PLUG DANGER 240 (AGCY) 3 60 32.0/ph 8.9 380-415 (AGCY) 3 50 24.0/ph 8.9 To avoid electrical shock, this NO CORD 380 3 50 22.0/ph 7.5 NO PL
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INSTALLATION DRIP TRAY INSTALLATION Attach tray using two carriage bolts in base panel. Lift tray up and away to remove. STACKING COMBINATIONS & INSTALLATION REQUIREMENTS STACKING COMBINATIONS (FACTORY INSTALLED) AR-7EVH rotisserie with ventless hood over over AR-7E rotisserie Requires 4" (102mm) legs for counter top applications. Free standing floor installations require 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007. [OVERALL HEIGHT: 54-7/16" (1384mm)] AR-7EVH rotisserie with ventl
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INSTALLATION STACKING INSTRUCTIONS A rotisserie with ventless hood can be stacked on top of a matching holding cabinet. Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet. All fastening holes have been prepunched. The stacking combination also requires the minimum clearance of 6-inches (152mm) at the top, back and both sides. 1. Attach 4: Support Brackets (1010092) and any required feet or casters (varies)
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INSTALLATION OPTIONS & ACCESSORIES DESCRIPTION PART NO. DOOR HANDLE HD-26900 5009591 DOOR OPTIONS SINGLE PANE FLAT GLASS, CONTROL SIDE (RH UNITS) SINGLE PANE FLAT GLASS, NON-CONTROL SIDE (RH UNITS) 5009815 DRIP PAN, STAINLESS STEEL WITHOUT DRAIN 1001976 FEET, RUBBER, 2" (51mm) FOR COUNTER TOP UNITS ONLY CE ONLY 5001614 5001414 LEGS ASSEMBLY, 6" (152mm) ASSEMBLY, FLANGED FEET, 6" (152mm) 5001761 (REQUIRED FOR STACKING UNITS) MULTI-PURPOSE WIRE BASKET (.50 DIAMETER PIN) BS-26019 SI-25934 SPITS ANG
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OPERATING INSTRUCTIONS START-UP VENTLESS HOOD 1. Before operating the unit, become familiar with CONTROL IDENTIFICATION the operation of the controls. Read this manual carefully and retain it for future reference. 2. Ensure the filters inside the hood are correctly in place and the door is closed. 3. Turn on the hood by turning the power switch to the “I” position • Note that the fan indicator light will illuminate while running. 4. Wait 5 seconds and press the reset button to allow the ro
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OPERATING INSTRUCTIONS ROTISSERIE CONTROL IDENTIFICATION Cook Cycle Indicator Bar Holding Indicator Bar Preheat Indicator Bar Product Ready Indicator Bar UP Arrow Key LED Display and Cook Time Indicator Bar 1 DOWN Arrow Key Cook Time Indicator Bar 2 FOR2-STEP COOKING TIME Cook Temperature Indicator Bar 1 Preset Key Lock Indicator Bar Cook Temperature Indicator Bar 2 FOR2-STEP COOKING Hold Key ON/OFF Power Key Time Key Cook Key Start Key Indicator Light Preset Menu Program Keys Underscore Lig
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AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 11 QUICK REFERENCE OPERATION A L LO W T H E R O T I S S E R I E T O P R E H E AT LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS ON/OFF COOK TIME START Ready AND THE START KEY AND READY INDICATOR BEGIN FLASHING HOLD Indicator Key Key Key Key Key 1. Press the ON/OFF key. 5. Press and set the TIME key for 2-step cooking. 2. Press and set the COOK key. 6. Press and set the HOLD key. 3. Press and set the COOK key for 2-step c
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OPERATING INSTRUCTIONS COOKING INTRUCTIONS Press the ON/OFF key. 1. The on/off indicator light will illuminate. 3. The hold indicator will illuminate. 2. The display will show the last set holding temperature. 4. The rotisserie will begin to preheat to the holding temperature shown in the display. Press the COOK key. 1. The COOK and the TIME underscore lights will 4. Cook temperature indicator bar will illuminate for: alternately illuminate. COOK TEMPERATURE 1 2. The display will indicate the la
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OPERATING INSTRUCTIONS HOLD ONLY INSTRUCTIONS Hold with rotisserie can be set in the power on hold mode or if the operator wants to stop a cooking procedure but continue holding with rotisserie. Press the ON/OFF key. 1. The on/off indicator light will illuminate. 3. The hold indicator will illuminate. 2. The display will show the last set holding temperature. 4. The rotisserie will begin to preheat to the holding temperature shown in the display. Press the HOLD key. 1. The HOLD underscore light
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OPERATING INSTRUCTIONS ADDITIONAL BROWNING FEATURE The control allows the operator to set a specific period of time for additional browning between the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle. Browning time is to be added during initial product programming. Press the HOLD key. 2. The display will indicate the last browning time. 1. The HOLD underscore light will illuminate. To change the browning time: After pressing the HOLD key, press
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OPERATING INSTRUCTIONS PRESET MENU KEY OPTION The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs. Each cooking program can be preset to include all cooking and holding functions. Cooking programs are stored and recalled using the PRESET Keys labeled 1 through 7. PROGRAMMING A COOKING PROGRAM: With the rotisserie oven in the “OFF” position, determine the food product procedure to be programmed. Press and release control ON/OFF key. The oven w
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OPERATING INSTRUCTIONS C H I C K E N , W H O L E ATTENTION C H I C K E N, Q U A RT E R S T U R K E Y B R E A S T P O R K R I B S After programming a specific product into memory on a preset P O R K L O I N L A M B L E G S key number, it is suggested the product be identified by inserting a label in the Program Menu Identification Card Slot. TO ERASE A PRESET To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode. The oven cannot be in a cook or automatic hold
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OPERATING INSTRUCTIONS PRODUCT LOADING STANDARD SPITS Each of the seven rotisserie spits includes two welded prongs on the square end and one welded, ridged prong on the tapered end. Insert the two-prong, square end into the two holes indicated on the disk assembly drive wheel in the drawing. Insert the tapered, ridged-prong end into the top hole indicated on the opposite side and maneuver until the ridge catches in the hole. B OPTIONAL SPITS/BASKETS When optional spits are used, insert the spit
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OPERATING INSTRUCTIONS PRODUCT LOADING STANDARD SPIT Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg) chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens. PIERCING SPIT (OPTION) The optional piercing spit (Item SI-25729) will accommodate 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole chickens per spit. BASKET SPIT (OPTION) Basket spits (Item BS-26019 with .50 diameter pin) are useful
