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TYPESET V1
™
the Control Grip
Instruction Book - Livret d’instructions
BSB400XL
BSB400XL_IB_A11.indd 2 12/04/11 11:03 AM
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TYPESET V1 CONGRATULATIONS on the purchase of your new Breville Control Grip™ BSB400XL_IB_A11.indd 2 12/04/11 11:03 AM
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CONTENTS 4 Breville recommends safety first 6 Know your Breville Control Grip ™ 8 Assembly and Operation of your Breville Control Grip ™ 9 To use as a Stick Blender 11 To use as a Mini Chopper 14 Care, cleaning & storage for your Breville Control Grip ™ 16 Food preparation guide for your Breville Control Grip ™ 18 Recipes 30 One Year Limited Warranty 32 French 3 BSB400XL_IB_A11.indd 3 12/04/11 11:03 AM
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BREvILLE RECOMMENd S SAfET y fIRST We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAf EGUARd S • Never process ICE, frozen foods, or other REAd ALL INSTRUCTIONS hard foods such as coffee beans, cereal, • Carefully read all instructions before or choc
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BREvILLE RECOMMENd S SAfET y fIRST • Do not remove the appliance from • For any maintenance other than ingredients during operation. Ensure cleaning, visit www.Breville.com the trigger switch has been released or call Breville Customer Service at and the motor has completely stopped 1-866-BREVILLE before removing. BREv ILLE ASSIST™ PLUG • Avoid contacting moving parts. Your Breville appliance comes with a unique • To turn the appliance off, release the Assist™ Plug, conveniently designed
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TYPESET V1 KNOW your Breville Control Grip™ BSB400XL_IB_A11.indd 6 12/04/11 11:03 AM
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KNOW yOUR BREvILLE C ONTROL GRIP™ A F B G C H D I J E A. Speed Control dial G. Chopping Bowl B. Control Grip Trigger Switch H. Stainless Steel Chopping Blade C. Motor Body I. dual-Purpose Storage Lid & Anti-Slip Mat D. Blending Shaft J. Blending Jug E. Stainless Steel Blending Blade F. Chopping Bowl Lid 7 BSB400XL_IB_A11.indd 7 12/04/11 11:03 AM
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TYPESET V1 ASSEMBLy & OPERATION of your Breville Control Grip™ BSB400XL_IB_A11.indd 8 12/04/11 11:03 AM
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ASSEMBLy & OPERATION BEf ORE fIRST USE Remove any packaging material and promotional labels. Remove the blending shaft from the motor body and wash it in warm soapy water (follow the instructions on page 10 “To detach the blending shaft”). Rinse and dry thoroughly. Ensure no water remains inside the blending shaft to avoid water running into the motor body when reattached. Disassemble and wash the chopping blade, chopping bowl, chopping bowl lid, storage lid and blending jug in warm so
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ASSEMBLy & OPERATION 5. Work through the ingredients in RECOMMENd ATIONS WHEN USING the blending jug with a gentle raising AS A STICK BLENdER and lowering motion. • DO NOT place stick blender in 6. When processing has finished switch off chopping bowl to process ingredients. the motor by releasing the trigger switch • The stick blender mixes foods and and remove the power plug from the liquids rapidly, therefore it is easy to power outlet. over-process. Remember to periodically rel
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ASSEMBLy & OPERATION Align the motor body with the chopping MINI CHOPPER bowl lid and push down until the motor TO ATTACH THE CHOPPING BLAd E, body ‘clicks’ into place. Ensure the CHOPPING BOWL ANd CHOPPING chopping bowl lid is dry with no water left BOWL LId. inside before reattaching. Remove the blending shaft from the motor body (follow the instructions on page 10 “To detach the blending shaft”). Place the chopping blade onto the metal pivot pin in the base of the chopping bowl. P
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ASSEMBLy & OPERATION TO USE THE CHOPPING BOWL RECOMMENd ATIONS WHEN USING THE STICK BLENdER WITH THE For food preparation tips and recipes refer to CHOPPING BOWL page 17 and the recipes section of this booklet. Ensure the chopping bowl is completely and • Do not operate the chopping bowl properly assembled. when empty. • The anti-slip mat keeps the chopping 1. Place food to be processed into the bowl stable, however it is recommended chopping bowl. Do not exceed the 'MAX' during proce
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TYPESET V1 CARE, CLEANING & STORAGE of your Breville Control Grip™ BSB400XL_IB_A11.indd 14 12/04/11 11:03 AM
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CARE, CLEANING & STORAGE MOTOR BOdy BLENdING J UG ANd S TORAGE LId/ ANTI-SLIP MAT Remove the power plug from power outlet before cleaning. To remove any food residue, The blending jug and storage lid/anti-slip wipe the motor body and cord with a damp mat can be hand washed in hot soapy water, cloth only. Do not use abrasive cleaners or rinsed and dried thoroughly after each use. steel wool. Never immerse the motor body Alternatively, the blending jug and storage in water or any other l
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TYPESET V1 f OOd PREPARATION GUIdE for your Breville Control Grip™ BSB400XL_IB_A11.indd 16 12/04/11 11:03 AM
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fOOd PREPARATION GUIdE fOOd PREPARATION GUIdE Milkshakes, smoothies, cocktails, Blending shaft Use chilled milk. Blend until fruit frappes desired consistency is achieved. Use mid to ‘HIGH’ speed for 30 seconds. Soups, dips, baby food Blending shaft Blend until smooth. Use mid to ‘HIGH’ speed for 30 seconds. Cheese Chopping Use ‘HIGH’ speed for (maximum weight ½ lb/200g, pre-cut bowl 20-30 seconds. into ¾ inch/2cm cubes) Carrot Chopping Use ‘HIGH’ speed for (maximum wei
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TYPESET V1 RECIPES BSB400XL_IB_A11.indd 18 12/04/11 11:03 AM
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SOUP PUMPKIN ANd KUMERA MEdITERRANEAN SOUP (SWEET POTATO) SOUP Serves 4-6 Serves 4-6 INGREdIENTS INGREdIENTS 2 tablespoons olive oil 2 tablespoons light olive oil 2 large Spanish onions, chopped 2 cloves garlic, crushed 2 eggplants chopped 2 large leeks, washed and thinly sliced 5 zucchinis, chopped 3 lbs (1.5kg) pumpkin, peeled and chopped 1lb (500g) tomatoes, chopped 1.5lbs (750g) kumera (sweet potato), peeled and 3 cloves garlic, crushed chopped 3 red bell pepper, seeded and chopped 6 cups ch
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SOUP variations BUTTERNUT SQUASH SOUP Serves 2-4 MOROCCAN BUTTERNUT INGREdIENTS SQUASH SOUP 2 tablespoons oil Add the following spices to the onion 1 brown onion, peeled and diced when sautéing. 2 cloves garlic, peeled and crushed 1lb (500g) butternut squash, peeled and diced Serve with cilantro leaves and yoghurt. 4 cups/1 liter chicken stock 1 teaspoon ground cumin 1 teaspoon garam masala METHOd 1 teaspoons paprika 1. Heat oil in a large saucepan; add onion ½ teaspoon ground white pepper a
