Cuisinart PowerEdge CBT-1000 Series user manual

User manual for the device Cuisinart PowerEdge CBT-1000 Series

Device: Cuisinart PowerEdge CBT-1000 Series
Category: Blender
Manufacturer: Cuisinart
Size: 1.2 MB
Added : 3/2/2014
Number of pages: 28
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Summary of the content on the page No. 1

INSTRUCTION AND
RECIPE BOOKLET

PowerEdge 1000-Watt Blender with BPA-Free Jar
CBT-1000 Seire S
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
10ce114304_cbt1000_ib.indd 1 8/5/10 3:48:57 PM

Summary of the content on the page No. 2

15. Never leave your blender unattended while it is running. IMPORTANT SAFEGUARDS 16. Twist on blade assembly firmly. Injury can result if moving blades When using an electrical appliance, basic safety precautions should always accidentally become exposed. be followed, including the following: 17. When blending hot liquids, remove measured lid (center portion of 1. READ ALL INSTRUCTIONS BEFORE USING. cover) to allow steam to escape. 2. To protect against the risk of electrical sho

Summary of the content on the page No. 3

UNPACKING INSTRUCTIONS ® ™ 1. Place the box containing your Cuisinart PowerEdge 1000-Watt Blender on a flat, sturdy surface before unpacking. 2. Remove instruction booklet and other printed materials from top of corrugated insert. Next, remove the top corrugated insert. 3. Remove the lower corrugated insert containing the blender jar assem- bly. Be careful not to tip the jar when removing. 4. Carefully lift blender base from box and set aside. To assemble the blender, follo

Summary of the content on the page No. 4

d) Pr e-Programmed Smoothie Button FEATURES AND BENEFITS The perfect combination of speed and power, timed to develop results in under 30 seconds! 2. 1. Cover and Leak-Proof e) Pr e-Programmed Pulse Button 1. PVC Gasket Set bursts of power at two-second intervals, so you can blend ingre- Just press on. Tightfitting dients only as much as needed. seal resists leakage. PVC 3. f) Pre-Programmed Ice Crush Button 864 OZ gasket holds lid snugly in 7 56 Press Ice Crush and begin crushin

Summary of the content on the page No. 5

4. Secure the rubber gasket and blade assembly into position by twist- QUICK REFERENCE GUIDE ing the cutting assembly clockwise until tightened. Make sure the blade assembly is tightly fastened to blender jar. Once assembled, turn the To activate blender Press On/Off – The blender is in Standby mode. blender jar right-side up. To begin blending Press desired speed button. To change speeds Press desired speed button. 5. Push the cover onto the top of the blender jar. Make sure the “po

Summary of the content on the page No. 6

Note: When you push the On/Off button to power the blender off, the timer OPERATION will stop counting and the LCD display will be off. When the blender is ® ™ turned back on and a speed button is pushed, the timer will begin to count 1. Place the motor base of your Cuisinart PowerEdge 1000-Watt Blender from 0:00. on a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions (page 4). ™ 6. TIMING YOUR RECIPES:

Summary of the content on the page No. 7

c) Ice Crush: From the Standby mode, press Ice Crush. A pre-pro- CLEANING AND MAINTENANCE grammed cycle will begin. It is designed to run for approximately ® ™ 25 seconds and will automatically stop at that point and an Always unplug your Cuisinart PowerEdge 1000-Watt Blender audible chime will sound. The blender will go back into Standby from the electrical outlet before cleaning. The blender is made of mode. To start another cycle, power the unit Off, power On and corrosion-resistant p

Summary of the content on the page No. 8

• Use the measur ed pour lid to measur e liquid ingr edients such as alcohol. RECIPE TIPS Replace measured pour lid after ingredients have been added. ® The simple recipes that follow include some old Cuisinart favorites as well • Use a rubber or plastic spatula as needed, only when the blender is as some creative combinations that are sure to please your friends and turned off. Never use metal utensils, as damage may occur to the blender family. Thanks to the

Summary of the content on the page No. 9

sugar and 1 to 2 teaspoons of vanilla or other flavoring. Consistency will be that of a thickened, but not fluffy, whipped cream and is most appropriate for topping desserts or coffee drinks. When using the blender to purée hot mixtures such as creamed soups and baby foods, strain the solids from the liquid, reserving the cooking liquid. Then place ½ to 1 cup of the reserved cooking liquid in the blender jar along with the cooked solids. Blend on Low first and then High, until desired cons

Summary of the content on the page No. 10

RECIPES Drinks Sauces/Accompaniments Strawberry Kiwi Rum Punch 11 Charred Strawberry Vinaigrette 19 Mango Vanilla Bean Mojito 11 Cilantro Chutney 19 Frozen Strawberry Daiquiri 11 Thai Peanut Sauce 20 Frozen Tropical Margarita 12 Roasted Vegetable Spread 20 Classic Frozen Margarita 12 Sun-Dried Tomato and Basil Pesto 21 Frozen Espresso Martini 12 Rémoulade 21 Basil Lemonade 13 Orange-Ginger-Soy Marinade 21 Mint Chocolate Chip Ice Cream Shake 13 Soups Smoothies Roasted Butternut Squash and Apple

Summary of the content on the page No. 11

12½ ounces unflavored seltzer Strawberry Kiwi Rum Punch 6 cups of 1-inch cubed very ripe mangoes (about 3 fruits) 5 tablespoons granulated sugar This punch screams “summer!” It will be a hit at your next party. 3 kiwis, peeled and cut into 1-inch pieces Makes about eight 8-ounce servings 4 vanilla beans, split and seeds scraped, pods discarded 15 fresh mint leaves 6 ounces orange juice Put all the ingredients, in the order listed, into the jar of your 6 ounces pineapple juice ® ™ Cuisina

Summary of the content on the page No. 12

1 cup fresh lime juice Frozen Tropical Margarita 1¼ cups tequila 1 cup Triple Sec ¼ cup simple syrup* Bring the tropics home with this sweet and powerful play on the 7 cups standard-size ice cubes (about 35 to 40 ice cubes) classic margarita. Makes about four 8-ounce servings Put all the ingredients, in the order listed, into the jar of your ® ™ Cuisinart PowerEdge 1000 Watt Blender. Cover and run on 12 ounces tequila the Ice Crush function for 35 seconds. Turn the power off and serve i

Summary of the content on the page No. 13

Basil Lemonade Mint Chocolate Chip Ice Cream Shake Rich and creamy milk shakes are made to perfection in your The slight hint of basil in this homemade lemonade is a refreshing ® ™ Cuisinart PowerEdge 1000 Watt Blender. change to a classic. Makes about eight 8-ounce servings Makes about six 6-ounce servings 2 cups whole milk 6 ounces fresh lemon juice 1 ⁄3 cup chocolate sauce 10 ounces simple syrup* (or to taste) 6 cups mint chocolate chip ice cream (or your 6 large basil leaves favorite

Summary of the content on the page No. 14

Put all the ingredients, in the order listed, into the jar of your Berry Protein Smoothie ® ™ Cuisinart PowerEdge 1000 Watt Blender. Cover and run on the Smoothie function. Once the program is complete, turn the power off and serve. A healthy start to the morning, this will give you energy for the entire day. Nutritional information per serving: Makes about eight 8-ounce servings Calories 92 (2% from fat) • carb. 21g • pro. 3g • fat 0g • sat. fat 0g • chol. 0mg • sod. 53mg • calc. 66mg • f

Summary of the content on the page No. 15

Put all the ingredients, in the order listed, into the jar of your Summertime Cooler ® ™ Cuisinart PowerEdge 1000 Watt Blender. Cover and run on the Smoothie function. Once the program is complete, turn the power off and serve. Beat the heat with this light drink. Nutritional information per serving: Calories 160 (12% from fat) • carb. 32g • pro. 5g • fat 3g • sat. fat 0g • chol. 0mg Makes about six 8-ounce servings • sod. 20mg • calc. 101mg • fiber 3g 1 ⁄ cup fresh lime juice 3 1½ cucumber

Summary of the content on the page No. 16

Super Antioxidant Smoothie Buckwheat Crêpes with Spinach and Goat Cheese Refresh your body with this good-for-you combination of This brunch dish is absolutely delicious served with hollandaise pomegranate, blueberries and flax seeds. sauce. To save time in the morning, prepare the crêpe batter the night before. Makes about seven 8-ounce servings Makes 12 servings 3 cups pomegranate juice 3 cups of fresh or frozen (thawed) blueberries Buckwheat crêpes: 4 frozen bananas cut into 1-inch piec

Summary of the content on the page No. 17

Poach the eggs: Pour water with 1 tablespoon of white vinegar per Bananas Foster Pancakes every 4 quarts into a large saucepan. Place over high heat and bring to a strong simmer. Carefully add eggs by cracking over the water – use a spatula to separate the eggs. Cook until desired ® Take the famous dessert and turn it into breakfast. Your Cuisinart doneness. Transfer with slotted spoon to ice water to stop cooking. ™ PowerEdge 1000 Watt Blender makes this recipe a quick treat in Reserve.

Summary of the content on the page No. 18

For each pancake, pour ¼ cup batter onto the preheated griddle. Liberally spray a 12-inch sauté pan with nonstick cooking spray. Cook 2 to 3 minutes, or until bubbles have formed on top and Add the blended egg mixture to the pan; top with the manchego bottom is lightly browned. Turn pancakes and cook other side until and onions. Place the filled pan in the preheated oven; bake for 25 done, about 3 more minutes. Repeat with remaining batter. minutes. After baking, let frittata sit for 5 minute

Summary of the content on the page No. 19

Nutritional information per serving (2 tablespoons): Add the apple mixture to the batter and Auto Pulse on High for Calories 88 (92% from fat) • carb. 2g • pro. 0g • fat 9g • sat. fat 1g • chol. 0mg about 8 seconds to combine. • sod. 134mg • calc. 4mg • fiber 0g ® Lightly coat a Cuisinart Belgian Waffle Maker with nonstick cooking spray. Preheat to Level 4. Cilantro Chutney Pour the suggested amount of batter (refer to waffle maker instructions) onto the prepared, preheated waffle maker. Qu

Summary of the content on the page No. 20

Thai Peanut Sauce Roasted Vegetable Spread A classic accompaniment to summer rolls, this sauce can also be The rich and sweet flavors of the roasted vegetables, along with used with noodles or chicken. the tanginess of the capers and vinegar, make this recipe a match for many items. We love it on toasted bread or crackers, or even as Makes about 5 cups a sauce over couscous or pasta. Makes about 4 cups 2 cups coconut milk ½ cup reduced-sodium soy sauce 1 large eggplant, cut into 1-inch piece


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