Summary of the content on the page No. 1
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page 1
®
Powermax
Blender
Instructions for use
Includes recipes
Model BBL200
Summary of the content on the page No. 2
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page 2 Contents Page Breville recommends safety first 4 Know your Breville Powermax 5 Operating your Breville Powermax 6 Congratulations Tips on how to best use your Breville Powermax 7 Care and cleaning 8 ® on the purchase of your new Breville Powermax Blender Suggested uses for your Breville Powermax 9 Quantities and handy hints 11 Recipes R2 2
Summary of the content on the page No. 3
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page 4 Breville recommends safety first Know your Breville Powermax We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Read all instructions before operating and save for Removable inner lid/measuring cup future reference • To
Summary of the content on the page No. 4
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page 6 Operating your Breville Powermax Tips on how to best use your Breville Powermax 6. To add liquid ingredients through the inner lid, Before first use Do Don’t such as oil, during blending, turn the inner lid Remove all promotional labels and wash the blender • Speed 1 (low speed) is best for emulsions such as • Do not blend dry, thick or heavy mixture for more anti-clockwise until it has unlocked and then jug in warm, soapy water. mayonnaise, dres
Summary of the content on the page No. 5
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page 8 Care and cleaning Suggested used for your Breville Powermax • To clean the blender jug, particularly when a Bread crumbs: Mayonnaise: variety of food has been used, half fill the jug with Remove the crusts from the bread and tear into Place egg yolks, mustard and vinegar in the jug. luke warm water and a small amount of detergent. pieces. Blend enough pieces at one time to cover the Using speed 1 (low), blend for 5 seconds. While the Turn the spe
Summary of the content on the page No. 6
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page 10 Suggested uses chart Quantities and handy hints • When blending soups and sauces, it is recommended • When blending thick or dry mixtures it may be Action Speed Time setting Suggested food type Preparation to use 2 cups of mixture at any time. necessary to stop the Powermax and scrape down and procedure the sides of the jug, once or twice during blending. • Thick mixture such as pates, puree more efficiently Aerate 2 30 secs to 1 min thinkshake
Summary of the content on the page No. 7
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page 12 Breville Customer Service Centre Australian Customers New Zealand Customers Breville Customer Service Centre Breville Customer Service Centre ✉ ✉ Locked Bag 2000 Private Bag 94411 Botany NSW 2019 Greenmount AUSTRALIA Auckland, New Zealand Customer Service: 1300 139 798 Customer Service: 09 271 3980 ☎ ☎ Fax (02) 9384 9601 Fax 0800 288 513 Email Customer Service: askus@breville.com.au Email Customer Service: askus@breville.com.au www.breville.com.
Summary of the content on the page No. 8
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R1 Recipes Delicious recipes Includes instructions for use
Summary of the content on the page No. 9
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R2 Contents Great starters Spinach timbale with pear sauce Nachos 500g spinach leaves, roughly chopped 155g corn chips 3 eggs 2 tomatoes, peeled and finely chopped 1 1 2 2 ⁄ cup cream ⁄ cup grated tasty cheese 1 2 Pinch ground nutmeg ⁄ cup grated romano cheese Freshly ground black pepper AVOCADO TOPPING PEAR SAUCE 1 large avocado, stoned, peeled and chopped 2 ripe pears, peeled, cored and roughly chopped 2 teaspoons lemon juice 1 2 2 tablespoons cr
Summary of the content on the page No. 10
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R4 Great starters continued Slick soups Cheese sticks with pesto Ricotta and olive spread Sweet corn and bacon soup Sweet peppered tomato soup 12 slices white sandwich bread, crusts removed Bunch fresh coriander, stems trimmed 1 tablespoon oil 1 tablespoon oil 2 teaspoons grain mustard 200g ricotta cheese 1 onion, chopped 2 cloves garlic, crushed 4 tablespoons grated fresh parmesan cheese 150g butter, softened 4 cloves garlic, peeled and crushed 2
Summary of the content on the page No. 11
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R6 Salads and mains 1. Place lamb mince, eggs, breadcrumbs, onion, Lamb and tabouleh pita pockets Fresh vegetable salad with Rosemary parmesan mint, cinnamon, coriander, cumin, tumeric chilli pepita dressing crusted lamb steaks 500g minced lamb and garam masala in a bowl. 2 eggs, lightly beaten 2 carrots, cut into thin strips 4 slices white bread, crusts removed and dried 2. Mix well to combine, form into small sausage 1 4 1 cup stale breadcrumb
Summary of the content on the page No. 12
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R8 Saucy solutions and marinades Avocado dressing Creamy zucchini sauce Raspberry mayonnaise Variations: 1 tablespoon lemon juice 3 tablespoons oil 6 egg yolks Garlic mayonnaise 1 2 ⁄ cup sour cream 60g butter, melted 1 teaspoon French mustard 3 tablespoons cream 3 zucchinis, sliced 1 tablespoon lemon juice Add 3 cloves of minced garlic cloves to the egg yolk mixture and replace lemon juice with lime juice and 2 drops Tabasco sauce 2 onions, choppe
Summary of the content on the page No. 13
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R10 First foods for baby Better batters Apple pear and banana blend Cheesy spinach Lime batter Yorkshire puddings 1 3 1 1 2 4 2 4 ⁄ cup stewed apple ⁄ cup steamed spinach leaves ⁄ cup lime juice ⁄ cup water 1 1 2 3 ⁄ cup stewed pear Cheese sauce 1 cup soda water ⁄ cup milk 1 2 ⁄ banana, peeled and mashed 15g butter 2 teaspoons finely grated lime rind 1 egg, lightly beaten 1 3 2 4 2 teaspoons plain flour 1 ⁄ cups plain flour ⁄ cup plain flour 1. Pla
Summary of the content on the page No. 14
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R12 Better batters continued Delissio desserts Caramel puffs Crepes with raspberry sauce Banana coconut parfait Apricot creams 1 4 1 teaspoon dry yeast 1 ⁄ cups milk 3 eggs, separated 850g canned apricots in syrup 1 1 2 2 ⁄ teaspoon castor sugar 2 eggs ⁄ cup castor sugar 3 teaspoons gelatine 1 2 1 ⁄ cups plain flour 3 teaspoons butter, melted 4 tablespoons coconut cream 1 cup cream, whipped 1 cup warm water 1 cup plain flour 3 small bananas, peeled
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BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R14 Delissio desserts continued Spirited drinks 8. Pour mixture into a saucepan and stir over a Choc-orange pumpkin flan Margarita Melon dream medium heat until hot but not boiling. 125g sweet un-iced chocolate biscuits 2 tablespoons Tequila 1 tablespoon Triple Sec 9. Whisk dissolved gelatine into pumpkin mixture. 1 2 3 tablespoons walnuts 2 tablespoons Triple Sec 1 ⁄ tablespoons Galliano 1 10.Allow to cool and refrigerate until almost set. 2 90g
Summary of the content on the page No. 16
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R16 Non alcoholic drinks Smoother smoothies Fruit cocktail Lime crush Mango smoothie Banana smoothie 1 2 1 cup pineapple juice ⁄ cup lime juice 2 mangoes, peeled and sliced 2 bananas, peeled and chopped 1 1 3 2 1 banana, peeled and chopped ⁄ cup sugar 1 ⁄ cups unflavoured yoghurt 1 cup unflavoured yoghurt 1 orange, skin and pith removed then quartered 2 cups mineral water 1 cup orange juice 1 cup milk 1 3 1 cup soda water 2 cups soda water ⁄ cup h
Summary of the content on the page No. 17
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R18 Notes Notes LITRES LITRES PINTS PINTS 1.25 1.25 2 1 1.5 1.5 0.75 0.75 1 0.5 0.5 0.5 0.5 0.25 0.25 R18 R19
Summary of the content on the page No. 18
BR6859 BBL200 Book.qxp 27/5/05 12:20 PM Page R20 Notes R20
