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Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Essentials
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513
Power Mix Duo
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue
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before attempting to move the appliance, KAMBROOK SAFETY FEATURES OF YOUR KAMBROOK ESSENTIALS before putting on or taking off parts and Welcome to Kambrook and your new POWER MIX DUO before cleaning. Essentials Power Mix Duo. The appliance is not intended for use by At Kambrook we believe that the safe young children or infirm persons without performance of our products is the first supervision. priority in any consumer product so that 6 Do not leave the appliance unattended you, our valued cus
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Attaching Mixer Motor to Mixer Place the mixing Press the Mixer Stand Tilt button and raise ASSEMBLY AND Stand bowl on the Mixer the Mixer Body to the upright position. OPERATION OF YOUR To attach the Mixer Body to the Mixer Stand (Fig 5). KAMBROOK ESSENTIALS Remove the Mixer Body from the stand Stand, position the beaters into the Mixer POWER MIX DUO Press the Mixer by pressing the Motor Body Release button. Body, then align the white cog wheel Stand Tilt button collar with the cog wheel gear o
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Turn power off at the power outlet and AUTOMATIC MIXING BOWL CLEANING AFTER USE STORAGE unplug the cord. Remove the beaters/dough ROTATION (GEAR DRIVEN Always ensure that the Speed Selector Your Kambrook Essentials Power Mix hooks by pressing the Eject Button while Duo should be kept in a convenient SYSTEM) Switch is in the (O) position and that the grasping the shafts. position on your benchtop or in an power is turned off at the power outlet. The Kambrook Essentials Power Mix Duo accessible cu
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MIXING GUIDE METRIC WEIGHING SCALES MIXING GUIDE For consistent results it is recommended Speed Setting Mixing Task For MEASURING & WEIGHING that a set of metric weighing scales be 1 Folding In / Scones, Pastry, Quick Tea Cakes, Biscuit Dough, Care should be taken when weighing and used to weigh larger quantities as they Light Blending Bread Dough measuring ingredients to achieve accuracy 2 Light Mixing Sauces, Puddings, Custards, Icings, Packet Mixes provide greater accuracy than measuring and
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from pan, then slice into four even-sized or rice to hold the paper in place.This is Serve warm, sprinkled with caster sugar RECIPES and drizzled with lemon juice portions. to stop the pastry rising in the first FRENCH-STYLE HAM, HERB & baking. Serve immediately with crispy French CHEESE SOUFFLE OMELETTE PANCAKES bread. Retain the dried lentils or rice for future Serves 2 Makes 8-10 blind baking use. 2 tablespoons butter SPINACH, EGG & BACON PIE 1 cup plain flour CREPES Serves 6 1 120g sliced
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1 ⁄4 teaspoon salt 1 x 60g egg yolk, lightly beaten 5. Roll this buttered pastry again into a PLAIN SCONES rectangle 1cm thick and repeat Step 4. Makes 12 3 ⁄4 cup milk 1. Cream butter in mixing bowl using Speed 4 until soft. 6. Repeat the rolling and folding with the 50g butter 1. Sift flour, cornflour, baking powder and remaining portions of butter and once salt into mixing bowl. 2. Sift flour, baking powder and salt 2 cups self-raising flour without, refrigerating as required. together. 2. Us
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PUMPKIN SCONES 10.Turn out onto a wire rack to cool. BASIC BUTTER CAKE 2. Increase to Speed 4 and mix until Makes 12 125g butter, softened smooth. Serve hot or cold, buttered. 60g butter 3 ⁄4 cup caster sugar 3. Use as required CHEESE AND BACON SCONES 2 tablespoons sugar 1 ⁄2 teaspoon vanilla essence 40g butter, chopped FRUITY TEA CAKE 1 x 60 egg 1 cup mixed fruit medley 2 x 60g eggs 2 cups self-raising flour, sifted 1 cup mashed, cooked pumpkin, well 3 ⁄4 cup light brown sugar, firmly packed 2
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SPEEDY BANANA LOAF 2. Using Speed 1, gradually add icing sugar BUTTERSCOTCH SELF SAUCING 10. Loosen each pudding by running a PUDDING knife around the edge then carefully 125g butter, melted and mix until smooth. Serves 2 invert dish on a serving plate.The 1 ⁄2 cup sugar 3. Use as required. butterscotch sauce will pour over the 50g butter, chopped 2 x 60g eggs pudding as it is released from the dish. NEVER FAIL PLAIN SPONGE 1 1 ⁄2 cups light brown sugar, firmly packed 4 x 60g eggs, separated Ser
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CHOCOLATE CHIP BISCUITS 2 teaspoons dried yeast KAMBROOK 125g butter, softened 1 teaspoon sugar 12 MONTH 1 ⁄4 cup sugar If the product includes one or a number 1. Using the beaters, combine milk, egg, oil, REPLACEMENT WARRANTY 1 of accessories only the defective ⁄4 cup sweetened condensed milk flour, yeast and sugar in mixing bowl on KAMBROOK warrants the purchaser accessory or product will be replaced. 1 Speed 1 until the mixture pulls together. ⁄4 teaspoon vanilla essence against defects in w
