Wolfgang Puck BFPR0011 user manual

User manual for the device Wolfgang Puck BFPR0011

Device: Wolfgang Puck BFPR0011
Category: Blender
Manufacturer: Wolfgang Puck
Size: 0.16 MB
Added : 7/28/2014
Number of pages: 10
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Abstracts of contents
Summary of the content on the page No. 1

IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
Wolfgang Puck
before using this product.
11 - Cup Food Processor
Please keep original box and packing materials
in the event that service is required.
Use and Care
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Website: www.wppotsandpans.com
Model BFPR0011 Printed in China REV 1.0
All trademarks, serv

Summary of the content on the page No. 2

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always This appliance has a polarized plug (one blade is wider than the other). be followed, including the following: As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does 1 Read all instructions carefully. not fit, contact a qualified electrician. Do not attempt to defeat this 2 To protect against risk of e

Summary of the content on the page No. 3

Table of Contents Important Safeguards 1 About Wolfgang Puck 3 Know Your Blender 5 Before Your First Use 6 Helpful Hints 6 Assembling Your Blender 7 Disassembling Your Blender 7 Wolfgang Puck, Using Your Blender Attachment 8 owner of the famous Spago restaurants and one of the most influential Recipes 9 chef-restauranteurs in America, is credited with reviving California’s Limited Warranty 21 rich culinary heritage. His cooking innovations, a result of blending Contact Information back fre

Summary of the content on the page No. 4

Know Your Processor’s Parts Drive Shaft Processing Bowl Emulsifying Blade Dough Blade Motor Base Feed Tube Processing Bowl Lid Multipurpose Blade Disk Post Food Pusher Fine/Coarse Thick/Thin Shredding Disk Slicing Disk 5 6

Summary of the content on the page No. 5

Assembling Your Food Processor 1 Be sure the unit is unplugged. Put the bowl on the food processor Slicing and Shredding Disks motor base with the handle towards your right. Press down and turn Use these disks for slicing and shredding meats, fruits, vegetables, the handle counter-clockwise until the bowl clicks into place. cheeses and more. 2 Select the appropriate attachment and assemble onto food Put the bowl on the housing and position the disk post onto the drive processor as directed on pa

Summary of the content on the page No. 6

Using The Attachments Disassembling Your Food Processor Caution: Blades are very sharp. Use care when handling. Multipurpose Blade 1 Be sure the unit is turned off and is unplugged. Use the multipurpose blade for chopping, mixing, blending, pureeing 2 Turn the lid on the bowl clockwise and remove. and preparing puff pastry, crumbs, and short crust pastry. 3 If using a slicing or shredding disk, remove the disk before removing Fit the blade onto the drive shaft of the assembled bowl. Put ingre

Summary of the content on the page No. 7

Helpful Hints Peanut Butter • Never attempt to process any food that cannot be cut with a Yield: 2 cups sharp knife. INGREDIENTS • When mincing garlic, fresh herbs or small quantities of foods, add to 1 1/2 cups roasted peanuts, salted or unsalted feed tube with multipurpose blade in place and processor running. 1 stick canola spread Make sure bowl and all parts are very dry before processing garlic or 1/4 cup light brown sugar fresh herbs. METHOD • To chop nuts, use multipurpose blade and th

Summary of the content on the page No. 8

Strawberry Shortcake Hearty Bolognese Sauce Serves 6 - 8 Makes about 7 cups INGREDIENTS INGREDIENTS Shortcake: Filling: 6 tablespoons extra-virgin olive oil 2 3/4 cups pastry 2 pints fresh strawberries, 1 pound lean ground beef or cake flour stemmed 1 teaspoon salt 1/4 cup sugar plus additional 2 tablespoons sugar 1/4 teaspoon freshly ground black pepper to sprinkle on top 2 teaspoons lemon juice 2 teaspoons minced shallots 1 tablespoon plus 2 teaspoons kirsch 1 teaspoon minced garlic 1 teas

Summary of the content on the page No. 9

Pizza Dough Homemade Mayonnaise Makes four 8 - inch pizzas Yield: 1 cup INGREDIENTS INGREDIENTS 1 package active dry or fresh yeast 3 large egg yolks 1 teaspoon honey 1 teaspoon white vinegar 1 cup warm water (105º F to 115º F) 1/4 teaspoon salt 3 cups all-purpose flour 1/4 teaspoon white pepper 1 teaspoon kosher salt 1 cup mild flavored oil, such as vegetable oil 1 tablespoon extra-virgin olive oil, plus more for brushing 1 teaspoon dijon mustard Topping of your choice METHOD 1 In food proce

Summary of the content on the page No. 10

Striped Bass in Limited Warranty Ginger Vinaigrette This warranty covers all defects in workmanship or materials in the You could also use red snapper in this recipe. mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase Serves 4 provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost INGREDIENTS of item. A gift receipt with dat


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