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227505EM1 V.qxd 6/25/05 8:22 Page 1
SERVICE INSTRUCTIONS
2275
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you
purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any questions or comments regarding this unit’s
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227505EM1 V.qxd 6/25/05 8:22 Page 3 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. be followed, including the following: Power Unit never needs lubrication. Do not attempt to service this product. Do not immerse power unit, cord or plug in water or other liquid. 1. Read all instructions before using. 2. To protect against the risk of electrical
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227505EM1 V.qxd 6/25/05 8:22 Page 5 6. Slide FOOD PLATFORM snugly onto GRINDING HOW TO DETERMINE WHICH CUTTER TO USE CHUTE. Do not operate without FOOD PLATFORM These are only a few suggestions. Choose the cutter to fit your personal tastes or in place (fig. 6). recipes. 7. Place GRINDING CHUTE at a right angle to POWER GRINDING CUTTER UNIT and insert shaft as shown. You can feel fig. 7 For finely ground texture: to make pâtés, spreads, hamburger, chopped liver, GRINDING CHUTE fit into place
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227505EM1 V.qxd 6/25/05 8:22 Page 7 TIPS THE RECIPES •Raw meat or fish should be thoroughly chilled before grinding for minimum PECAN-CHEESE BALL loss of juices. During extensive grinding, fats from meats can build up inside GRINDING CHUTE, slowing down the grinding efficiency and loading motor. 1 package (8-oz.) sharp cheddar cheese 1 small onion Stop the grinder, remove the GRINDING CHUTE, wash parts in hot water and 1 package (3- to 4-oz.) Roquefort cheese 1 teaspoon garlic salt reassembl
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227505EM1 V.qxd 6/25/05 8:22 Page 9 CHEESY MEATLOAF HOW TO USE YOUR SAUSAGE STUFFER 1 4 slices fresh bread ⁄2 teaspoon dried oregano food platform 2 pounds boneless beef chuck roast 1 clove garlic, minced 1 ⁄2 cup tomato juice 8 thin slices, cooked ham 1 2 eggs, beaten 1 ⁄2 cups (6-oz.) shredded mozzarella cheese 1 grinding chute 1 tablespoon dried parsley ⁄2 cup chili sauce Grind bread using grinding cutter. Grind beef using grinding cutter. Combine feed screw ground beef and bread crumbs w
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227505EM1 V.qxd 6/25/05 8:22 Page 11 2. Meats must be ground and seasoned before making sausage links. Assemble GRILLING grinder using CHOPPING CUTTER. (If you prefer a very fine texture, use Cover sausage links with water in a skillet. Bring water to a boil; remove from GRINDING CUTTER). heat. Let stand 10 minutes. Brush with butter or margarine. Cook links over well- burned down charcoals, turning frequently until browned and well done. TO STUFF CASINGS 1. Cut casing into 2 to 3 foot lengt
