Morphy Richards Compact Food Processor user manual

User manual for the device Morphy Richards Compact Food Processor

Device: Morphy Richards Compact Food Processor
Category: Blender
Manufacturer: Morphy Richards
Size: 0.21 MB
Added : 7/6/2013
Number of pages: 8
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Compact food processor Compact food processor Compact food processor
Compact food processor Compact food processor
Two year guarantee Two year guarantee
Two year guarantee Two year guarantee Two year guarantee
manufacturers instructions. For example kettles
This guarantee is valid in the UK and Ireland
should have been regularly descaled or an iron cord
only. It is in your interest to retain the retailers receipt
should have been stored as recommended by the
as proof of purchase. Please quote th

Summary of the content on the page No. 2

IMPORTANT IMPORTANT IMPORTANT IMPORTANT IMPORTANT SAFEGUARDS SAFEGUARDS SAFEGUARDS SAFEGUARDS SAFEGUARDS When using electrical appliances, basic safety 11 Never immerse the processor body in water precautions should always be followed, or any other liquid. All tools and attachments including the following: should be removed before cleaning. 12 DO NOT PLACE THE APPLIANCE ON OR NEAR 1 Read all the instructions. A HOT GAS OR ELECTRIC HOB, OR IN A 2 IMPORTANT: The metal blade, disc HEATED OVEN. att

Summary of the content on the page No. 3

Unpacking and using your machine Features Features Features Features Features for the first time. Speed control dial Carefully unpack you new processor Pulse operation button attachments, checking them against the Base assembly illustrations below. Remove any stickers (except for the serial label) and wash all the Drive shaft parts which are safe to immerse in water. Cover safety interlock Processing bowl Never immerse the processor body in Cover water or any other liquid. It may be wiped over

Summary of the content on the page No. 4

4 Position the food Operating controls Operating controls Operating controls Operating controls Operating controls pusher into the feed tube if The food processor control knob has three required. settings: 5 Before plugging O = Off the processor in I = Low speed ensure that the I I = High speed bowl and cover are fitted The compact food processor has a variable correctly. (The machine will not operate if speed control dial which can be set to the assembly is incorrect). either low speed when l

Summary of the content on the page No. 5

Slicing, and grating plates 2 Turn the strainer clockwise until the Safety interlock strainer locks into the safety 1 With the processor interlock. bowl already fitted, A click will be place the slicing or heard. grating plates into the plate holding disc. The 3 Drop the citrus plates should be placed press drive into the disc as shown gear onto and clicked into place. the drive (will only fit one way) shaft. 2 Place the plate holding disc onto the shaft (with the thinner end at the top) onto t

Summary of the content on the page No. 6

Hints and tips Beefburgers 25g (1oz) finely chopped onion • The metal blade can be used for chopping 15ml (1tbsp) vegetable oil meat, fish, vegetables, cheese etc, 225g (8oz) lean beef, cubed setting the speed to maximum. 1 small egg beaten • For finer chopping, increase the length of 100g (4oz) breadcrumbs time you process. 30ml (2tbsp) cold water/milk • For coarse chopping, use the pulse 5ml (1tsp) dry mustard powder 5ml (1tsp) dried herbs button for a few seconds and monitor Salt and black pe

Summary of the content on the page No. 7

Put the flour in the processor bowl, add a pinch of Banana fritters salt and the butter cubes. Using the dough blade, mix Serves 4 at maximum speed for apporximately 10 seconds. Preparation time 15 minutes Whilst keeping the processor on, add the water Cooking time 15 minutes through the feeder tube and knead for further 15 seconds on maximum speed or until the mixture 4 bananas forms into a pastry ball. Remove the pastry and 10g dry yeast stand for 30 minutes in a cool place. 100g flour Roll ou

Summary of the content on the page No. 8

Fruit cake White bread 100g (4oz) butter or margarine 5ml (1tsp) yeast 100g (4oz) caster sugar 150ml ( ¼ pint) warm water 2 eggs, beaten 2.5ml ( ½ tsp) sugar 225g (8oz) self raising flour 250g (9oz) strong plain white flour 60-90ml (4-6 tbsp) milk 5ml (1tsp) salt 5ml (1tsp) mixed spice 225g (8oz) dried fruit Mix the yeast with the warm water and sugar and leave for 10 minutes. Place the dough blade in the Using the dough blade, place the cubed processor bowl and put the flour and salt in the bow


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