Kenwood FP210 user manual

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FP210 series

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● before using your Kenwood appliance If a non-rewireable plug is cut off it must be DESTROYED ● Read these instructions carefully and retain for future reference. IMMEDIATELY. An electric shock hazard may arise if an ● Remove all packaging and any labels. unwanted non-rewireable pug is inadvertently inserted into a 13A socket outlet. ● safety This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 ● The blades and discs are very sha

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choosing a speed for all functions  emulsifying tool / whisk Use for egg whites and cream only. tool/attachment function speed hints knife blade Cake making 1 – 2 ● Best results are obtained when the eggs are at room Rubbing fat into flour 2 temperature. Adding water to combine ● Ensure the bowl and whisk are clean and free from grease before pastry ingredients 1 – 2 whisking. Chopping/pureeing/pâtés 2 Yeasted dough mixes 2  slicing/shredding discs Thick soup mixes (500mls liquid 1 To use the

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 citrus press service & customer care Use the citrus press to squeeze the juice from citrus fruits (eg ● If the cord is damaged it must, for safety reasons, be replaced oranges, lemons, limes and grapefruits). by Kenwood or an authorised Kenwood repairer. cone UK sieve If you need help with: ● Using your machine to use the citrus press ● Servicing or repairs (in or out of guarantee) call Kenwood on 023 92392333 and ask for customer care. 1 Fit the drive shaft and bowl onto the power unit. Have

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recipes victoria sandwich shortcrust pastry 150g (6oz) Soft margarine 150g (6oz) caster sugar 250g (9oz) plain flour 150g (6oz) self raising flour 125g (5oz) mixture of lard and margarine cut into small pieces 5mls (1tsp) baking powder 1 2.5 mls ( ⁄2 tsp) salt 3 eggs 45mls (3tbsp) cold water 15mls (1tbsp) warm water 1 Fit the knife blade and add the flour, salt and fat. Process for filling & decoration approximately 10 seconds or until the mixture looks like coarse 3tbsp strawberry jam 1 breadcr

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white bread 300g(10oz) strong white bread flour 5mls (1tsp) salt 1 6g( ⁄4oz) lard 1 15g ( ⁄2oz) fresh yeast or 10mls (2tsp) dried yeast + 5mls (1tsp) caster sugar. 175mls (6 fl oz) warm water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturer’s instructions. 2 Fit the dough tool or knife blade and add the flour (with fresh y

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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com 57792/4