Summary of the content on the page No. 1
• 350-Watt Motor Handles Dense Mixtures
• Includes Large 4-Quart Stainless-Steel Mixing Bowl
• Power Boost Button for Peak Performance
™
• Soft Tech Ergonomic Controls
• Ejector Button
Electric
Stand Mixer
USE AND CARE GUIDE
MODEL TMSM350
Questions
Call toll free 1-800-947-3744
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.toastmaster.com
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TMSM350
Summary of the content on the page No. 2
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against risk of electrical shock, do not put cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. Avoid contacting moving parts. Do not
Summary of the content on the page No. 3
Getting to know your Toastmaster ADDITIONAL IMPORTANT Electronic Stand Mixer SAFEGUARDS All users of this appliance must read and understand this Use and Your product may vary slightly from illustration. Care Guide before operating or cleaning this appliance. The cord to this appliance should be plugged into a 120V AC 1 electrical outlet only. FIGURE 1 Do not leave this appliance unattended during use. 2 If this appliance begins to malfunction during use, immediately turn the un
Summary of the content on the page No. 4
Getting to know your Toastmaster ADDITIONAL IMPORTANT Electronic Stand Mixer SAFEGUARDS All users of this appliance must read and understand this Use and Your product may vary slightly from illustration. Care Guide before operating or cleaning this appliance. The cord to this appliance should be plugged into a 120V AC 1 electrical outlet only. FIGURE 1 Do not leave this appliance unattended during use. 2 If this appliance begins to malfunction during use, immediately turn the un
Summary of the content on the page No. 5
FIGURE 2 FIGURE 3 FIGURE 6 Medium High Medium Low Knob (bottom side of Turntable) Raising or Minimum Maximum Lowering the Mixer Head Large Bowl Small Bowl Before Using Your (not included) Press Release Button (can be purchased separately) Electronic Stand Mixer FIGURE 4 Carefully unpack the Mixer and remove all packaging materials. Wipe Round Beater unit with damp cloth to remove any dust that may have accumulated, Dough Hook with Hexagonal Collar wash the Beaters, Dough Hooks, Whisk and Bowl
Summary of the content on the page No. 6
FIGURE 2 FIGURE 3 FIGURE 6 Medium High Medium Low Knob (bottom side of Turntable) Raising or Minimum Maximum Lowering the Mixer Head Large Bowl Small Bowl Before Using Your (not included) Press Release Button (can be purchased separately) Electronic Stand Mixer FIGURE 4 Carefully unpack the Mixer and remove all packaging materials. Wipe Round Beater unit with damp cloth to remove any dust that may have accumulated, Dough Hook with Hexagonal Collar wash the Beaters, Dough Hooks, Whisk and Bowl
Summary of the content on the page No. 7
Mixing Guide How To Use Your Electronic Stand Mixer Icon Speed Action Mixing Procedure Use when stirring liquid 1. Place Stand Mixer on a large stable surface and slide ON/OFF ingredients or when a gentle Power Switch to OFF position. Make sure the surface is clean and action is needed to moisten dry dry so the feet will hold the unit securely in place. ingredients. Minimum Stir/Fold 2. Press and hold the Release Button and pivot the Mixer Head Use when folding two portions upwards, see
Summary of the content on the page No. 8
Mixing Guide How To Use Your Electronic Stand Mixer Icon Speed Action Mixing Procedure Use when stirring liquid 1. Place Stand Mixer on a large stable surface and slide ON/OFF ingredients or when a gentle Power Switch to OFF position. Make sure the surface is clean and action is needed to moisten dry dry so the feet will hold the unit securely in place. ingredients. Minimum Stir/Fold 2. Press and hold the Release Button and pivot the Mixer Head Use when folding two portions upwards, see
Summary of the content on the page No. 9
Care And Cleaning How To Use Your 1. Unplug Stand Mixer from outlet. Electronic Stand Mixer (cont.) 2. The Mixing Bowl, Beaters Dough Hooks and Wire Whisk may be 8. Plug into 120 V ~ 60 Hz outlet. Turn the Variable Speed Control washed in the dishwasher. to the Minimum position. Slide the ON/OFF Power Switch to 3. Wipe the Stand Mixer and Turntable with a damp cloth. Do not the ON position. The Power Light will come on. use any abrasive cleaning materials. Never immerse or clean NOTE: Al
Summary of the content on the page No. 10
Care And Cleaning How To Use Your 1. Unplug Stand Mixer from outlet. Electronic Stand Mixer (cont.) 2. The Mixing Bowl, Beaters Dough Hooks and Wire Whisk may be 8. Plug into 120 V ~ 60 Hz outlet. Turn the Variable Speed Control washed in the dishwasher. to the Minimum position. Slide the ON/OFF Power Switch to 3. Wipe the Stand Mixer and Turntable with a damp cloth. Do not the ON position. The Power Light will come on. use any abrasive cleaning materials. Never immerse or clean NOTE: Al
Summary of the content on the page No. 11
Flour: Helpful Hints For Bread Bread Flour Is Essential For Bread And Dough (cont.) Use bread flour in yeast bread recipes. Bread flour is a white flour that is a blend of hard, high-protein wheats and has greater gluten Dough Stretch Test: strength and protein content than all-purpose flour. It is available at Testing For Developed Gluten most grocery stores. Protein varies from 12-14 percent. After approximately 10 minutes of kneading, stop the Mixer and Pre-sifting or sifting the flour is
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Flour: Helpful Hints For Bread Bread Flour Is Essential For Bread And Dough (cont.) Use bread flour in yeast bread recipes. Bread flour is a white flour that is a blend of hard, high-protein wheats and has greater gluten Dough Stretch Test: strength and protein content than all-purpose flour. It is available at Testing For Developed Gluten most grocery stores. Protein varies from 12-14 percent. After approximately 10 minutes of kneading, stop the Mixer and Pre-sifting or sifting the flour is
Summary of the content on the page No. 13
Rising Dough (cont.): Shaping Dough And Rolls Optimum Temperature Of Room 80°-85°F/27°-29°C When shaping and rolling out dough, it is extremely important not to Sometimes a second dough rising is beneficial especially for whole add additional flour to the working surface. Instead, if dough appears grain or 100% whole wheat bread. Let the dough rise once, punch to be slightly sticky when shaping, lightly spray your hands or working down, let rise again, punch down, let rest 10 minutes and shape.
Summary of the content on the page No. 14
Rising Dough (cont.): Shaping Dough And Rolls Optimum Temperature Of Room 80°-85°F/27°-29°C When shaping and rolling out dough, it is extremely important not to Sometimes a second dough rising is beneficial especially for whole add additional flour to the working surface. Instead, if dough appears grain or 100% whole wheat bread. Let the dough rise once, punch to be slightly sticky when shaping, lightly spray your hands or working down, let rise again, punch down, let rest 10 minutes and shape.
Summary of the content on the page No. 15
Choose one of the following procedures to finish baking (cont.): Doughs And Breads DINNER ROLLS BASIC WHITE DOUGH Temperature: 350°F/177°C 2 Loaves or 18 Rolls Bake Time: 25-30 minutes 1 4-4 ⁄4 cups bread flour 1 ⁄4 tsp salt Divide into 18 smooth 2-inch round rolls. Place in 1 greased 1 ⁄2 cup sugar 9 x 13-inch baking pan. Cover and let rise in a warm place 1 hour or 1 3 ⁄2 tsp active dry yeast until double in size. Bake as directed. 1 1 ⁄4 cups water 1 egg CINNAMON ROLLS 1 ⁄4 cup shortening, r
Summary of the content on the page No. 16
Choose one of the following procedures to finish baking (cont.): Doughs And Breads DINNER ROLLS BASIC WHITE DOUGH Temperature: 350°F/177°C 2 Loaves or 18 Rolls Bake Time: 25-30 minutes 1 4-4 ⁄4 cups bread flour 1 ⁄4 tsp salt Divide into 18 smooth 2-inch round rolls. Place in 1 greased 1 ⁄2 cup sugar 9 x 13-inch baking pan. Cover and let rise in a warm place 1 hour or 1 3 ⁄2 tsp active dry yeast until double in size. Bake as directed. 1 1 ⁄4 cups water 1 egg CINNAMON ROLLS 1 ⁄4 cup shortening, r
Summary of the content on the page No. 17
FOCCACIA BREAD FOCCACIA BREAD (cont.) 1 2 ⁄2 -3 cups bread flour GREEK STYLE TOPPING 1 tsp salt 1 ⁄4 cup olive oil 2 tsp sugar 1 1 ⁄2 tsp oregano leaves, dried 1 tsp dry Italian seasoning 1 cup onion, thinly sliced 1 1 ⁄4 tsp active dry yeast 1 ⁄3 cup Feta cheese, crumbled 1 cup water 1 ⁄4 cup black olives, sliced-drained 1 ⁄3 cup olive oil 1 ⁄4 tsp salt Temperature: 400°F/205°C Heat olive oil, add onions and cook until soft but not brown, 5 minutes. Bake Time: 15-20 minutes Spoon mixture over d
Summary of the content on the page No. 18
FOCCACIA BREAD FOCCACIA BREAD (cont.) 1 2 ⁄2 -3 cups bread flour GREEK STYLE TOPPING 1 tsp salt 1 ⁄4 cup olive oil 2 tsp sugar 1 1 ⁄2 tsp oregano leaves, dried 1 tsp dry Italian seasoning 1 cup onion, thinly sliced 1 1 ⁄4 tsp active dry yeast 1 ⁄3 cup Feta cheese, crumbled 1 cup water 1 ⁄4 cup black olives, sliced-drained 1 ⁄3 cup olive oil 1 ⁄4 tsp salt Temperature: 400°F/205°C Heat olive oil, add onions and cook until soft but not brown, 5 minutes. Bake Time: 15-20 minutes Spoon mixture over d
Summary of the content on the page No. 19
FRENCH BREAD SOFT PRETZEL DOUGH (cont.) Punch down dough, cover and allow to rest 10 minutes to make the Punch down dough, cover and allow to rest 10 minutes to make the dough easier to handle. Place dough on a lightly floured surface. Roll up dough easier to handle. Cut dough into pieces on a lightly floured tightly, starting with widest edge. Seal with fingertips as you roll. surface. Roll each piece into a 16-inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once a
Summary of the content on the page No. 20
FRENCH BREAD SOFT PRETZEL DOUGH (cont.) Punch down dough, cover and allow to rest 10 minutes to make the Punch down dough, cover and allow to rest 10 minutes to make the dough easier to handle. Place dough on a lightly floured surface. Roll up dough easier to handle. Cut dough into pieces on a lightly floured tightly, starting with widest edge. Seal with fingertips as you roll. surface. Roll each piece into a 16-inch rope. Cross the ends of the rope to make a loop; twist the crossed ends once a
