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JARDS When using electrical appliances, basic safety precautions should always be followed, including the following: l READ ALL INSTRUCTIONS BEFORE USE. Failure to follow these warnings and safety instructions may result in death, serious personal injury and/or property damage. WARNING - Failure to follow these warnings and safety instructions may result in burns or serious injury: . DO NOT MOVE THE DEEP FRYER WHEN OIL IS HOT OR DURING COOKING. Extreme caution must be used when moving an applian
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WARNING - Failure to follow these warnings and safety instructions may result in fire: l Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility or contact Customer Service at l-800-334-0759 for examination, repair or adjustment. l Do not use attachments not recommended by the manufacturer. l Do not place the appliance near a hot gas or electric burner or in a heat
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Important Safeguards . . . . . . . . . . . . . . . . . ii Table of Contents. . . . . . . . . . . . . . . . . . . . iv Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Learning About Your Deep Fryer . . . . . . . . 2 Deep Fryer Features . . . . . . . . . . . . . . . . . . 3 4 Preparation for First Time Use . . . . . . . . . . Using Your Deep Fryer . . . . . . . . . . . . . . . . 5 6 After the Food Is Fried . . . . . . . . . . . . . . . . Cleaning Your Deep Fryer. . . . . . . . . . .
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Congratulations on your purchase of an OSTER@ Deep Fryer! Your Deep Fryer includes the following technology and features: l Fryer Basket allows you to raise and lower the basket from the oil and keep food warm without further cooking. l Fryer Basket Handle provides a safe way to remove the basket from the Deep Fryer. l Fully removable, non-stick Cooking Pot for easy cleaning. l Split Basket Cooking allows you to cook two types of food at the same time (Model ODF-520 only). l Stainless Steel Tong
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t Your Deep Frver 1. Timer Control Knob - To pre-heat turn the knob counter-clockwise to the ON position. Both the Power Light and the Heating Light will turn on. After the Heating Light turns off, rotate Timer (i) off8 clockwise to the desired cooking time. See recipe instructions for proper time selection. 2. Temperature Control Knob - Adjust the dial thermostat to the desired temperature. See recipe instructions for proper temperature selection. 3. Power Light - Indicates that main power is o
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Yoh Deep Fryer I I VIEWING I WINDOW i SPLIT BASKET I (MODEL 006520 ONLY) j I \ I BASKET CONTROL I HANDLE ! I I I BASKET LOWERING \ I / BUTTON I I I I I I I REMOVABLE COOKING POT, I LID RELEASE BUTTON l-, I 1 @T EMPERATURE CONTROL K NOB-- \ i POWER C ORD POWER HEAPING LIGHT LIGHT 3 0
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Preparing To Use Your Deep Fryer for the First Time l If you are using your Deep Fryer for the first time, you must: l Remove any stickers from the surface of the Deep Fryer. l Raise basket handle to the highest position. Open the lid and lift the basket out of the fryer. Remove all printed documents and any other documents from the basket. l Clean the frying basket and cooking pot with hot water, a small amount of dishwashing liquid and a non-abrasive sponge or cleaning pad. l Do not operate th
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. sing Your Deep Frver l Remove frying basket and set aside. l Using only a good quality vegetable oil, pure corn oil, sunflower oil, canola oil or light olive oil for deep-frying, fill the pot to a point between the MIN marking and the MAX marking. l Do not fill past the MAX marking. l Wipe the inside of the viewing window with a little oil to prevent condensation. l Place food in basket. Model ODF-520 has a split basket that allows you to cook two types of food at the same time. l Do not overf
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1. Make sure to turn the unit to the OFF position and unplug the Deep Fryer. 2. Once you are ready to enjoy the food, press the Lid Release Button to open the lid. WARNING: By pressing the Lid Release Button the nit will release hot steam and de-pressurize the Extreme care should be used to ensure hands and face are clear of the appliance 3. Take out the basket and place the food on dishes (or first place on a paper towel to help absorb any excess oil that may remain on the outside of the food).
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o Your Deep Frver I ” , 1. Press the lid release button to fully open the lid. , With one hand, gently lift one side and pull up \ to remove the lid. \ cleaning the Deep Fryer, always make sure that it is disconnected from the outlet. Make sure the unit and the oil are completely cool. Oil retains its temperature for a long period of time attempt to move or carry the fryer I I 2. Remove the Basket. 3. Remove Cooking Pot and pour oil out when the fryer has cooled (you may choose to use the frying
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Wash the basket and pot with warm, soapy water. Finally, use a dry cloth. Do not immerse the fryer in water under any circumstances. CAUTION: Do not use scrubbing brushes, Cleaning the Lid Press the lid release button to fully open the lid. With one hand, gently lift one side and pull up to remove the lid. The lid can be cleaned in warm, soapy water or in the dishwasher. CAUTION: Be sure to remove both filters before cleaning the lid. After drying the lid, make sure to snap it back in place and
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--=khiw- How to Replace the Filters Your carbon filter should last about 6 months. Your oil filter should last about one year. After this time, you’ll need to replace them. To order additional filters, please call our Customer Service Line at 800-334-0759. 1. Unclip and remove the filter cover. 2. Take out both white and black filters and dispose of them. 3. Place the new filters in, always making sure that the white oil filter rests on the metal surface below the carbon activated filter (black
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. St- Frver LOKD WRAP I Allow the appliance to cool completely before storing. Store the Deep Fryer in a dry location. The cord can be stored away on the Cord Storage Area located on the bottom of the unit. Keep cord out of reach of children. If you experience difficulties when operating the Deep Fryer, review the Troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Customer Service Line at 800-334-0759. PROBLEM POTENTIAL CAUSES SO
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I The frying times given in this chart are only a guide and should be adjusted accordingly to suit the , I quantity fried. Approximate Cooking Time Food Temperature (Minutes) Mushrooms 300°F / 150°C 3-4 Breaded Chicken 350°F I 175°C 15 - 21 Chicken Strips 350°F I 175°C 3-4 Shrimp 350°F I 175°C 4-5 Fish Cakes or Balls 300°F / 150°C 4-6 Fish Fillets 375°F I 190°C 6-7 Fish Fillets in batter 375°F / 190°C 4-6 French Fries, thin 375°F I 190°C 4-6 French Fries, thick 350°F / 175°C 8 - 10 Hints . . . l
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BUFFALO-STYLE CHICKEN WINGS WITH BLUE CHEESE DIP MAKES 4-6 SERVINGS 7 cups peanut or vegetable oil BLUE C HEESE DIP: 4 oz. blue cheese l/2 cup mayonnaise l/2 cup dairy sour cream 1 Tbsp. red wine vinegar 1 tsp. lemon juice l/4 tsp. hot pepper sauce CHICKEN: 24 chicken wings, about 2-l/2 Ibs. l/4 cup butter or margarine, melted 2 Tbsp. hot pepper sauce or to taste 3 stalks celery, washed cut into 3-inch pieces 1. Pour oil into deep fryer. Set fryer temperature to 375”F/19O”C. Top a wire cooling r
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CALAMARI FRIITI (SQUID) MAKES 4 - 6 SERVINGS 7 cups olive oil or olive oil blend (do not use extra virgin) 1 cup all-purpose flour l/4 cup yellow cornmeal 1 tsp. salt l/2 tsp. pepper l/4 tsp. garlic powder 3 eggs 2 Ibs. fresh or frozen, thawed calamari fsquidl 2 cups jarred or homemade marinara sauce for dipping, optional 1. Pour oil into deep fryer. Set fryer temperature to 365”F/185”C. 2. In a medium bowl, combine flour, cornmeal, salt, pepper and garlic powder. In another bowl, beat eggs. 3.
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CRUNCHY ONION RINGS MAKES 4 - 6 SERVINGS 3 large Vidalia* onions 2 cups all-purpose flour l/4 cup cornstarch 1 tsp. salt l/4 tsp. ground red pepper 2 eggs 2 Tbsp. vegetable or peanut oil 1 cup flat beer 7 cups peanut or vegetable oil 1. Slice onions into l/2-inch thick slices; separate into rings. 2. In a bowl, stir together flour, cornstarch, salt and red pepper. In large bowl, beat eggs, oil and beer; stir into flour mixture until just mixed. 3. Pour oil into deep fryer. Set fryer temperature
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CRABIVIEAT AND VEGETABLE EMPANADAS MAKES ABOUT 15 PIECES 2 Tbsp. olive oil 1 small onion, finely chopped 1 garlic clove, minced 1 carrot, finely chopped 1 cup fresh or canned crabmeat 1 Tbsp. drained capers l/2 tsp. ground cumin l/2 tsp. pepper l/4 tsp. hot pepper sauce or to taste 1 package refrigerated, ready-to-use pie crusts 7 cups peanut or vegetable oil 1. In a large skillet, heat oil over medium high heat. Add onion, garlic and carrot; cook and stir until vegetables are soft but not brown
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~ PEPPERY FRIED CHICKEN BITES MAKES 4 SERVINGS l-1/2 Ibs. skinless, boneless chicken breasts 1 cup buttermilk 2 garlic cloves, minced 1 tsp. salt, divided l/2 tsp. black pepper, divided l/2 tsp. ground red pepper, divided 118 tsp. hot pepper sauce 1 cup all-purpose flour HONEY-MUSTARD S AUCE (recipe below) 1. On a clean cutting board, cut chicken lengthwise into l-inch wide strips, then cut strips crosswise in half. In a medium bowl, stir buttermilk, garlic, l/2 tsp. salt, l/4 tsp. black pepper,
