Summary of the content on the page No. 1
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 1
ONE-YEAR LIMITED WARRANTY
Warranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or
workmanship for a period of (1) year from the original purchase date. This product warranty covers only
the original consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment,
unreasonable use, misuse, neglect, improper service, commercial use, re
Summary of the content on the page No. 2
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 3 OATMEAL RAISIN COOKIES IMPORTANT SAFEGUARDS 2 cups all-purpose flour When using electrical appliances, basic safety precautions should 3/4 teaspoon salt always be followed including the following: 1-1/2 teaspoons baking soda 1. Read all instructions. 1/2 cups butter, softened 1-1/2 cups brown sugar 2. To protect against risk of electrical shock do not put cord, plugs, 3/4 cup sugar or appliance in water or other liquid. 2 eggs 3. Close sup
Summary of the content on the page No. 3
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 5 CHOCOLATE SUGAR COOKIES ADDITIONAL IMPORTANT SAFEGUARDS 5-1/2 cups all-purpose flour 1. All users of this appliance must read and understand this Owner’s Manual before operating or cleaning this appliance. 2 teaspoons baking powder 2. The cord to this appliance should be plugged into a 120V AC 2/3 cup cocoa electrical outlet only. 2 cups butter, softened 3. Do not leave this appliance unattended during use. 1-1/2 cups sugar 4. If this applian
Summary of the content on the page No. 4
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 7 CHOCOLATE FUDGE POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the 8 oz. cream cheese, softened other). To reduce the risk of electric shock, this plug is intended to 4 cups powdered sugar fit into a polarized outlet only one way. If the plug does not fit fully 2 teaspoons vanilla extract in the outlet, reverse the plug. If it still does not fit, contact a 12 oz. chocolate chips* qualified electrician. Do not atte
Summary of the content on the page No. 5
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 9 CHOCOLATE CHIP DELIGHT GETTING TO KNOW YOUR ® 1-1/2 cups all-purpose flour FARBERWARE FSM126EM (White), 3/4 teaspoon salt FSM126RM (Red), FSM126BKM (Black), 3/4 teaspoon baking soda FSM126CBM (Cobalt Blue), 3/4 teaspoon baking powder FSM126BRXM (Bronze) 1-1/2 cups shortening 16-SPEED STAND MIXER 3/4 cup brown sugar PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION 3/4 cup white sugar 2 eggs 1-1/2 teaspoons vanilla extract Ejector Handle Butt
Summary of the content on the page No. 6
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 11 ® BUTTER COOKIES BEFORE USING YOUR FARBERWARE Dough 16-SPEED STAND MIXER 6 cups all-purpose flour 1. Carefully unpack Mixer. 1 tablespoons baking powder 2. Wash Beaters, Cookie Dough Hooks, Whisk and Mixing Bowls 1 teaspoon salt with warm, soapy water. Rinse well and dry thoroughly. 2 cups butter, softened CAUTION: To protect against electric shock, never immerse the Motor Housing or Base in water or any other liquid. 2 cups brown sugar
Summary of the content on the page No. 7
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 13 GERMAN CHOCOLATE FUDGE PIE INSERTING BEATERS,HOOKS,WHISK (Continued) Crust 3. Insert Beater or Cookie Dough Hook, one at a time, into holes on 17 chocolate sandwich creme filled cookies, crushed underside of Motor Housing. See Figure 2. Insert Beater or Cookie Dough Hook with round stem disk into round hole; 1/3 cup butter, melted hexagonal stem disk into hexagonal hole. See Figure 2A. Push in firmly and twist slightly to lock each Beater or
Summary of the content on the page No. 8
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 15 CHOCOLATE ALMOND MACAROON PIE MIXING (Continued) Crust 4. With Beaters, Cookie Dough Hooks, or Whisk properly in 17 coconut macaroon cookies, crushed place, press Head Release Button while pivoting Mixer Head 1/3 cup butter, melted downward until it rests firmly in place. See Figure 4. 5. Gently pull plug and power cord out from rear of unit. See Filling Figure 5. Pull power cord to desired length only. DO NOT 2 cups whipping cream allow a
Summary of the content on the page No. 9
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 17 Mix crust ingredients together and press into a 9-inch greased MIXING (Continued) cheesecake pan. Attach the Beaters and mix together cream cheese, brown sugar, cornstarch and corn syrup on Speed 5 for 2-3 minutes. NOTE: Always start mixing with a slow speed setting. Then, Continue beating and add the eggs and yolk, one at a time, beating after increase the speed setting to match consistency of the each addition on Speed 7. Add the sour cream, v
Summary of the content on the page No. 10
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 19 CHOCOLATE CARAMEL PECAN CHEESECAKE MIXING (Continued) Crust 15.Press the Ejector Button while grasping the Beaters, Cookie 1/3 cup butter, melted Dough Hooks, or Whisk to release them from the Mixer. See 17 chocolate sandwich cream filled cookies, crushed Figure 7. 2 tablespoons pecans, chopped 16. Gently scrape excess batter from Beaters, Cookie Dough Hooks, or Whisk with a rubber or plastic spatula. Do not strike Filling Beaters, Cookie
Summary of the content on the page No. 11
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 21 CARAMEL CHOCOLATE CHUNK CHEESECAKE IMPORTANT HINTS AND INSTRUCTIONS Crust •During first use of your Mixer, you may notice an odor from the Motor. This is normal and will cease with continued operation. 1/4 cup butter, melted •Never fill Mixing Bowl more than 1/2 full — the mixing action 3/4 cup quick rolled oats will cause the ingredients to rise in the Mixing Bowl. Mix large 3/4 cup walnuts, chopped recipes in several batches. 3/4 cup bro
Summary of the content on the page No. 12
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 23 MINI CHEESECAKES RECOMMENDED SPEED GUIDE Crust SPEED SETTING 1 -2 • Combine dry ingredients 30 vanilla wafers • Fold delicate creams and egg Filling whites into batter 32 oz. cream cheese, softened • Add nuts, chips, dried fruit to cookie dough/batter 1 cup plus 2 tablespoons sugar • Stir sauces and gravies 3 tablespoons cornstarch 4 large eggs, room temp. SPEED SETTING 3 - 4 • Add dry ingredients to batter/ 1-1/4 teaspoon lemon extr
Summary of the content on the page No. 13
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 25 To make yogurt cheese for the Yogurt Cheese Frosting, drain yogurt for USER MAINTENANCE INSTRUCTIONS at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in This appliance requires little maintenance. It contains no user- a strainer. Place strainer in a pitcher or bowl and pour yogurt in the serviceable parts. Do not try to repair it yourself. Any servicing strainer. Refrigerate until completely strained (1/2 of the liquid w
Summary of the content on the page No. 14
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 27 LEMON TORTE RECIPES For a wonderful, reduced-fat dessert, add the Yogurt Cheese Frosting to the Lemon Torte. Prepare the yogurt cheese ahead of time. APPLE CAKE Cake Topping Cake 3 cups all-purpose flour 1/3 cup butter, softened 18.25 oz. lemon cake mix 1-1/2 teaspoons cinnamon 1/2 cup brown sugar 1/4 cup butter, softened 1-1/2 teaspoons baking powder 1/4 cup quick cooking oats 1/4 cup applesauce 1-1/2 teaspoons baking soda 1/4 cup all
Summary of the content on the page No. 15
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 29 THREE LAYER FRENCH VANILLA COFFEE CAKE POUND CAKE Cake All ingredients should be at room temp. before mixing. 2-1/2 cups all-purpose flour 3 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 cup butter 2 teaspoons instant coffee granules 1/4 cup shortening 1 cup buttermilk or sour milk 3 cups sugar (sour milk is made by adding 1 teaspoon vinegar to 1 cup milk) 5 eggs 1 cup butter, softened 1 cup mi
Summary of the content on the page No. 16
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 31 PINEAPPLE UPSIDE DOWN CAKE RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Topping Cake 1/2 cup butter, melted 1 cup cake flour 1 cup brown sugar 2 tablespoons cornstarch 1/2 cup pecans, chopped 1-1/4 cups powdered sugar 8 pineapple slices 1/2 teaspoon salt 1/2 cup maraschino cherries, halved 1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor) 1-1/2 cups egg whites (about 12), room temp. Cake 1-1/2 teaspoons cream of tartar
Summary of the content on the page No. 17
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 31 PINEAPPLE UPSIDE DOWN CAKE RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Topping Cake 1/2 cup butter, melted 1 cup cake flour 1 cup brown sugar 2 tablespoons cornstarch 1/2 cup pecans, chopped 1-1/4 cups powdered sugar 8 pineapple slices 1/2 teaspoon salt 1/2 cup maraschino cherries, halved 1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor) 1-1/2 cups egg whites (about 12), room temp. Cake 1-1/2 teaspoons cream of tartar
Summary of the content on the page No. 18
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 29 THREE LAYER FRENCH VANILLA COFFEE CAKE POUND CAKE Cake All ingredients should be at room temp. before mixing. 2-1/2 cups all-purpose flour 3 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 cup butter 2 teaspoons instant coffee granules 1/4 cup shortening 1 cup buttermilk or sour milk 3 cups sugar (sour milk is made by adding 1 teaspoon vinegar to 1 cup milk) 5 eggs 1 cup butter, softened 1 cup mi
Summary of the content on the page No. 19
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 27 LEMON TORTE RECIPES For a wonderful, reduced-fat dessert, add the Yogurt Cheese Frosting to the Lemon Torte. Prepare the yogurt cheese ahead of time. APPLE CAKE Cake Topping Cake 3 cups all-purpose flour 1/3 cup butter, softened 18.25 oz. lemon cake mix 1-1/2 teaspoons cinnamon 1/2 cup brown sugar 1/4 cup butter, softened 1-1/2 teaspoons baking powder 1/4 cup quick cooking oats 1/4 cup applesauce 1-1/2 teaspoons baking soda 1/4 cup all
Summary of the content on the page No. 20
FBW_FSM126M_IB_2-8-04 08/02/2004 14:16 Page 25 To make yogurt cheese for the Yogurt Cheese Frosting, drain yogurt for USER MAINTENANCE INSTRUCTIONS at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in This appliance requires little maintenance. It contains no user- a strainer. Place strainer in a pitcher or bowl and pour yogurt in the serviceable parts. Do not try to repair it yourself. Any servicing strainer. Refrigerate until completely strained (1/2 of the liquid w
