Oster 2382 user manual

User manual for the device Oster 2382

Device: Oster 2382
Category: Mixer
Manufacturer: Oster
Size: 0.26 MB
Added : 8/28/2014
Number of pages: 10
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Summary of the content on the page No. 2

IMPORTANT SAFEGUARDS When using electrical appliances, basic safetyinstructions should always be followed including the following: . ! Read all instructions before using the hand mixer. ! To protect against risk of electrical shock, do not put hand mixer in water or other liquid. ! Close supervision is necessary when hand mixer is used by or near children. ! Unplug from outlet while not in use, beforeputting on or taking off parts and before cleaning. ! Avoid contacting moving parts.

Summary of the content on the page No. 3

Thank you for purchasing the Oster Designer Hand/Stand Mixer. Before you use this product for the first time, please take a few moments to read these instructions and keep it for reference and enjoyment of the recipes. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements. For your future reference, please note: Date product received: Service number: (located on the bottom of the mixer) Comfort Handle FEATURES The Oster Designer H

Summary of the content on the page No. 4

Beaters The open beater design allows for thorough, fast mixing results for all types of batters, and easy clean up The beaters are dishwasher safe. Handle The handle has been designed for comfort to prevent fatigue of the hand during heavy or long mixing tasks. Using Your Hand/Stand Mixer using your mixer for the first time, wash the beaters in hot/soapy water, or the dishwasher. Rinse and dry. Be sure speed control is in the “OFF” or “0” position and unplugged from an electrical outlet. Inser

Summary of the content on the page No. 5

Hand Mixer on a Stand: Attach the hand mixer to the stand by tilting the cradle back and inserting the mounting tabs on the stand into the holes on the bottom of the mixer and sliding back to snap. To remove the mixer from the stand, tilt the cradle back and keep hand under the cradle for support, snap the mixer forward and lift off the stand without turning or twisting. NOTE: The mixing bowl provided with this mixer is not heat resistant glass and should not be placed in the oven. Always trans

Summary of the content on the page No. 6

Cleaning: Wash the beaters before and after use. Rinse and dry. Beaters may be washed in a dishwasher. After removing cord from electrical outlet, clean mixer head with a damp cloth and wipe dry. DO NOT IMMERSE MIXER IN WATER. Avoid the use of abrasive cleaners that will mar the finish of your mixer. The motor of your mixer has been carefully lubricated at the factory and does not require any additional lubricant. Storage: Coil the electrical cord of the hand mixer with a plastic twist fastener.

Summary of the content on the page No. 7

Fluffy White Frosting 2 egg whites 1 cups sugar 1 teaspoon vanilla cup water teaspoon cream of tartar Beat sugar, water, cream of tartar and egg whites in top of double boiler on high speed 1 minute. Place over boiling water. Beat on high speed 7 minutes; remove pan from boiling water. Add vanilla. Beat on high speed 2 minutes longer. Frosts a 13x9-inch cake or fills and frosts two 8- or 9-inch cake layers. High Altitude Directions (3596 to 6569 feet): No changes needed. TM. of General Mills

Summary of the content on the page No. 8

C Ch ho oc co olla at te e F Fu ud dg ge e M Ma ar rb blle e Cake 2 cups Gold Medal@ ail-purpose flour . 1 teaspoon salt 1 i/2 cups sugar teaspoon baking powder cup shortening 1 teaspoon vanilla 3/4 cup buttermilk 2 eggs cup chocolate-flavored syrup cup water cup chocolate-flavored syrup Chocolate Cream Frosting (below) 1 teaspoon baking soda 1 to 2 tablespoons chocolate-flavored syrup Heat oven to Grease and flour rectangular pan, 13x9x2 inches, or 2 round pans, 9x1 inches. Beat all in

Summary of the content on the page No. 9

Sugar Cookie Tarts 2cupssugar 3 cups Gold Medal@ flour 1 cup shortening 1 teaspoon baking powder teaspoon salt cup margarine or butter, softened 2 teaspoons vanilla Cream Cheese Spread (below) Toppings (sliced fresh fruit or jam and toasted 1 egg sliced almonds) Heat oven to Beat sugar, shortening, margarine, vanilla and egg in large bowl on low speed. Beat in flour, baking powder and salt on medium speed until blended. Roll half of the dough at a time l/4 inch thick on lightly floured surfa

Summary of the content on the page No. 10

2 YEAR LIMITED WARRANTY Sunbeam Household Products warrants that, for a period of two years from date of purchase, this product shall be free of mechanical and electrical defects in material and workmanship. Our obligation here under is limited to repair or replacement, at our option, of this product during the warranty period, provided the product is sent postage prepaid directly to our factory service center: SUNBEAM SERVICE CENTER 95 W.L. Runnels Ind. Drive Dock M-5 Hattiesburg, MS. 39961 DO


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