Kenwood KM001 user manual

User manual for the device Kenwood KM001

Device: Kenwood KM001
Category: Mixer
Manufacturer: Kenwood
Size: 0.37 MB
Added : 5/22/2013
Number of pages: 10
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

instructions
Kenwood Chef and Major KM001 – KM006 series
Congratulations on buying a Kenwood. With such a wide range of attachments available,
it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it.
Robust. Reliable. Versatile. Kenwood.
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Summary of the content on the page No. 2

KENWOOD CHEF AND MAJOR KM001 – KM006 series know your Kenwood kitchen machine safety  Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.  This machine is not intended for use by young children or infirm persons without supervision.  Keep your fingers away from moving parts and fitted attachments.  Never leave the machine on unattended.  Never use a damaged machine. Get it checked or repaired: see ‘service’, page 6.  Never use an unauthorised

Summary of the content on the page No. 3

CHEF CHEF CHEF 1 1 1 3 0 3 0 3 0 2 2 2 min min min P P P KENWOOD CHEF AND MAJOR KM001 – KM006 series the mixer the mixing tools and some of their uses  K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.  whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.  dough hook For yeast mixtures. to use your mixer 1 Turn the head-lift le

Summary of the content on the page No. 4

CHEF 1 0 min P KENWOOD CHEF AND MAJOR KM001 – KM006 series troubleshooting problem  The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl.  solution Adjust the height. Here’s how: 1 Unplug. 2 Raise the mixer head and insert the whisk or beater.  3 Hold it, then loosen the nut  4 Lower the mixer head. 5 Adjust the height by turning the shaft. Ideally the whisk/K-beater should be almost touching the bottom of the bowl  6 Raise

Summary of the content on the page No. 5

KENWOOD CHEF AND MAJOR KM001 – KM006 series the attachments available To buy an attachment not included in your pack, call your KENWOOD repairer. attachment attachment code flat pasta maker  A970 additional pasta attachments A971 tagliatelle (not shown) used in conjunction A972 tagliolini  with A970 A973 trenette A974 spaghetti pasta maker  A936 comes with 6 screens slow speed slicer/shredder  A948 comes with 4 drums super mincer  A950 comes with a large sausage nozzle b small sausage nozz

Summary of the content on the page No. 6

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Summary of the content on the page No. 7

KENWOOD CHEF AND MAJOR KM001 – KM006 series cleaning and service care and cleaning  Always switch off and unplug before cleaning.  A little grease may appear at outlet  when you first use it. This is normal - just wipe it off.  power unit, outlet covers Wipe with a damp cloth, then dry.  Never use abrasives or immerse in water.  bowl Wash by hand, then dry thoroughly or wash in the dishwasher.  Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar t

Summary of the content on the page No. 8

KENWOOD CHEF AND MAJOR KM001 – KM006 series recipes See important points for bread making on page 2. white bread stiff British-type dough  ingredients 1.36kg (3lb) strong plain flour  15ml (3tsp) salt 1  25g (1oz) fresh yeast; or 15g/20ml ( ⁄2oz) dried yeast + 5ml (1tsp) sugar 1  750ml (1 ⁄4pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml (9floz) boiling water to 500ml (18floz) cold water  25g (1oz) lard method 1 dried yeast (the type that needs reconstituting): pour the warm

Summary of the content on the page No. 9

KENWOOD CHEF AND MAJOR KM001 – KM006 series recipes continued scrumptious chocolate cake  ingredients 225g (8oz) butter, softened  250g (9oz) caster sugar  4 eggs  5ml (1tsp) instant coffee dissolved in 15ml (1tbsp) hot water  30ml (2tbsp) milk  5ml (1tsp) almond essence  50g (2oz) ground almonds  100g (4oz) self raising flour  5ml (1tsp) baking powder  50g (2oz) unsweetened cocoa powder method 1 Cream the butter and sugar on a low speed gradually increasing to a higher speed until th

Summary of the content on the page No. 10

Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwood.co.uk KW88907/3


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