Summary of the content on the page No. 1
Essentials
Power Mix Instruction Booklet
KHM10
KHM10_IB_FA.indd 1 11/02/10 9:32 AM
Summary of the content on the page No. 2
Important Please retain your instruction book for future use. In the e vent that you nee d some assistance with your Kambrook appliance , ple ase contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (Ne w Ze aland). Alternatively, visit us on our website at www.kambrook.com.au KHM10_IB_FA.indd 2 11/02/10 9:32 AM
Summary of the content on the page No. 3
Contents Kambrook Recommends p4 Safe ty First Your Kambrook p6 Essentials Power Mix Operating Your Kambrook p7 Essentials Power Mix Care , Cle aning and Storage p9 Kambrook Essentials Power p10 Mix Mixing Guide Recipes p12 Warranty p20 KHM10_IB_FA.indd 3 11/02/10 9:32 AM
Summary of the content on the page No. 4
Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. Important Safeguards For Your Kambrook Essentials Power M
Summary of the content on the page No. 5
• Regularly inspect the supply cord, plug and actual appliance for any damage . If found damaged in any way, immediately cease use of the appliance and re turn the entire appliance to the nearest authorised Kambrook service centre for examination, replacement or repair. Please call 1800 800 634 for Service Centre de tails. Important Safeguards For All Electrical Appliances • Any maintenance other than cleaning • Fully unwind the power c
Summary of the content on the page No. 6
Your Kambrook Essentials Power Mix 1. Mixer motor body 4. Turbo boost button for maximum power 2. Quick release beate r eject function 5. Beater sockets 3. 5 spee ds for complete 6. Chrome plated beaters mixing control 6 KHM10_IB_FA.indd 6 11/02/10 9:32 AM
Summary of the content on the page No. 7
Operation And Assembly Of Your Kambrook Essentials Power Mix Add ingredients to a mixing bowl as Assembly Of The Beaters per the recipe or your requirements. Plug the cord into a 230V or 240V WARNING: Ensure the power point and turn the power mixer is switched off point on. and unplugged from Place the be ate rs into the ingre die nts the power outlet before in the mixing bowl. To comme nce attaching the beaters to mixing, move the spee d se le ctor switc
Summary of the content on the page No. 8
Operation And Assembly Of Your Kambrook Essentials Power Mix continued WARNING: Avoid contact with the beaters during operation. Keep hands, hair, clothing, spatulas and other utensils away from the beaters to prevent injury or damage to the Essentials Power Mix. When mixing is comple te move the spee d selector switch back to the (O) position. Turn the power off at the power point and unplug the cord. Turbo Boost Function Pressing the Turbo Boost button while mix
Summary of the content on the page No. 9
Care, Cleaning and Storage Before First Use NOTE: Do not use abrasive Be fore using your Kambrook Essentials scouring pads or cleaners when Power Mix for the first time , wash the cleaning the beaters as these beaters in warm soapy water with a may scratch the beater surface. soft cloth. Rinse and dry thoroughly. Wipe the mixer body with a damp cloth and dry. Wipe the mixer body with a damp cloth and dry. Polish with a soft dry cloth. WARNING: Never Wipe any e xce
Summary of the content on the page No. 10
Kambrook Essentials Power Mix Mixing Guide Measuring & Weighing Metric Weighing Scales Care should be taken when weighing For consistent results it is and measuring ingredients to recommended that a se t of me tric achie ve accuracy and consistency. weighing scales be used to weigh larger quantities as the y provide Recipes in this Instruction Book have greater accuracy than measuring bee n de veloped using Australian cups. Tare (zero) the scales
Summary of the content on the page No. 11
Speed Setting Mixing Task For 1 Folding In/Light Blending Scones, Pastry, Quick Tea Cakes, Biscuit Dough, Bread Dough 2 Light Mixing Sauces, Puddings, Custards, Icings, Packe t Mixes 3-4 Creaming/Beating Butter and Sugar, Cream Chee se, Heavy Batters 4-5 Whipping/Aerating Cream, Egg Whites / Meringues, Marshmallow Issue Tip • Use the mixing guide to help select correct mixing spee d when preparing recipes Spee d Se ttings • Begin mixing at lowest
Summary of the content on the page No. 12
Recipes French-Style Ham, Herb & Crepes Cheese Souffle Omelette Makes 10 – 12 Serves 2 1½ cups plain flour ¼ teaspoon salt 2 tablespoons butter 3 x 60g eggs, lightly beaten 120g sliced ham, thinly sliced 1¼ cups milk 2 tablespoons finely snipped chives 2 tablespoons butter, melted 1 tablespoon chopped parsley 1 tablespoon butter, for greasing 1 medium tomato, sliced 4 x 60g eggs, separated 1. Sift flour and salt into a mixing bowl. 2 tablespoons milk 2. Combine gradually with eggs, milk 1 tea
Summary of the content on the page No. 13
Pancakes Crispy Batter ½ cup plain flour Makes 8-10 ¼ cup cornflour 1 teaspoon baking powder 1 cup plain flour ¼ teaspoon salt ¼ teaspoon salt ¾ cup milk 1 x 60g egg 1¼ cups milk 1. Sift flour, cornflour, baking powder 2 tablespoons butter, softened and salt into mixing bowl. 1 tablespoon butter, for greasing 2. Using Spee d 3, gradually add milk. Beat until smooth. Do not aerate . 1. Sift flour and salt into a mixing bowl. 3. Allow the batter to rest for 10 minutes 2. Using Spee
Summary of the content on the page No. 14
Rich Shortcrust Pastry Rough Puff Pastry 180g butter, chopped 100g butter, chopped in 4 portions 2¼ cup plain flour 1 x 60g egg yolk 1½ teaspoon baking powder 1 cup plain flour ¼ teaspoon salt ½ teaspoon baking powder 2 tablespoon lemon juice 1 tablespoon lemon juice 1 x 60g egg yolk, lightly beaten 2 tablespoons water 1. Cream butter in a mixing bowl using 1. Cream 25g of the butter in mixing bowl Spee d 4 until soft. using Spee d 3 until smooth, gradually add egg until well combi
Summary of the content on the page No. 15
Sweet Pastry Plain Scones 125g butter, chopped Makes 12 2 tablespoons caster sugar 1 x 60g egg, separated 50g butter ¼ cup custard powder 2 cups self-raising flour ¼ cup cornflour ¼ teaspoon salt ¾ cup plain flour 1 cup milk ¾ cup self-raising flour Extra milk, for glaze 2 tablespoons lemon juice 1. Cream butter in mixing bowl using 1 tablespoon iced water Spee d 4 until soft. 1. Cream butter and sugar in mixing 2. Sift flour and salt toge ther. bowl using Spee d 3 until smooth, the
Summary of the content on the page No. 16
Pumpkin Scones Basic Butter Cake 125g butter, softened Makes 12 ¾ cup caster sugar ½ teaspoon vanilla essence 60g butter 2 tablespoons sugar 2 x 60g eggs 2 cups self-raising flour 1 x 60 egg ½ cup milk 1 cup mashed, cooked pumpkin, well drained, cooled 1 quantity vanilla icing 2 cups self-raising flour 1. Cream butter and sugar in mixing 1 teaspoon cinnamon bowl on Spee d 4 until light and fluffy. ¼ teaspoon salt 2. Add vanilla then add eggs one at a ¼ cup milk time beating well aft
Summary of the content on the page No. 17
Fruity Tea Cake Speedy Banana Loaf 1 cup mixed fruit medley 125g butter, melted ¾ cup light brown sugar, firmly packed ½ cup sugar 2 tablespoons butter 2 x 60g eggs 1 cup boiling water 1 teaspoon vanilla essence 2¼ cups self-raising flour 1 teaspoon grated lemon rind 1 teaspoon cinnamon 2 ripe medium bananas, peeled and mashed ½ teaspoon mixed spice 1½ cups self-raising flour 2 x 60g eggs ½ cup milk Icing sugar, for dusting 1. Cream butter and sugar in mixing 1. Combine the fruit, sugar,
Summary of the content on the page No. 18
Never Fail Plain Sponge Pavlova 4 x 60g eggs, separated Serves 4-6 ¼ cup caster sugar 1 cup self-raising flour 3 x 60g egg whites 3 tablespoons water 3 tablespoons water 1 cup caster sugar 1. Beat egg whites in mixing bowl on 1 teaspoon white vinegar Spee d 5 until stiff peaks form. 1 teaspoon vanilla essence 2. Gradually add sugar and beat until 3 teaspoons cornflour thick and glossy. Add egg yolks and Whipped cream and passionfruit pulp, beat well. for serving 3. Sift flour. 1.
Summary of the content on the page No. 19
Chocolate Chip Biscuits 125g butter, softened ¼ cup sugar ¼ cup sweetened condensed milk ¼ teaspoon vanilla essence 1½ cups plain flour 1 teaspoon baking powder ½ cup chocolate chips 1. Cream butter and sugar in a small mixing bowl on Spee d 4 until light and fluffy. Beat in condensed milk and vanilla essence . 2. Sift flour and baking powder toge ther. 3. Using Spee d 1, gradually add dry ingredients and chocolate chips, mix until well combined. 4. Roll tablespoons of
Summary of the content on the page No. 20
Kambrook 12 Month Replacement Warranty In Australia, this Kambrook Replacement The Kambrook Replacement Warranty does not Warranty does not affect the mandatory apply to any defect, de terioration, loss, injury or statutory rights implied under the Trade Practices damage occasioned by, or as a result of, misuse Act 1974 and other similar State and Territory or abuse, negligent handling or if the product legislation relating to the appliance . It applies h
