Summary of the content on the page No. 1
Stand Mixer
Important Safeguards.................... 2
Know Your Mixer............................ 3
Using Your Mixer............................ 5
Cleaning Your Mixer........................6
Recipes........................................ 7-9
Customer Service ........................ 10
In USA: 1-800-851-8900
In Canada: 1-800-267-2876
840086200
Summary of the content on the page No. 2
IMPORTANT SAFEGUARDS When using electric appliances, basic safety 8. Do not operate any appliance with precautions should always be followed, a damaged cord or plug, or after the including the following: appliance malfunctions or is dropped 1. Read all instructions. or damaged in any manner. Call our 2. To protect against risk of electrical toll-free customer service number for shock, do not put cord, plug, or mixer information on examination, electrical body in water or other liquid. repair,
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Know Your Mixer Parts and Features 1. Speed Control (On/Off) and Eject 2. Beaters 3. Bowl 4. Turntable 5. Shift and Stir™ Bowl Lever 6. Power Burst 7. Mixer 8. Hand Mixer Release Button 9. Mixer Lockdown Button 10. Stand How to Assemble Stand The stand mixer is very convenient for most recipes. However, small amounts–like one cup of cream–may not contact the beaters in the stand mixer mode. In these cases we recommend using as a hand mixer. 2. As the mixer is lowered, gently press NOTE: Attach
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Optional Attachments (Available on selected models) Before first use: wash beaters or attachments in warm, sudsy water; rinse and dry. Always unplug mixer from electrical outlet before inserting or removing attachments. This mixer comes with 1 or more of the following attachments: ATTACHMENT DESCRIPTION The flat beaters are designed for general mixing purposes. The straight wire beaters, which have no center post for ease in cleaning, are designed for mixing thick batters and cookie dough. The
Summary of the content on the page No. 5
Optional Features (Available on selected models) Mixing Shield Power Boost Press and hold down the button for 1. To attach: Place small tabs on the additional power mixing shield Power at any speed. into grooves on Burst NOTE: Do not side of mixer. use Power Burst Push the for more than shield back two minutes at onto the mixer. a time or motor The mixing may overheat. shield will snap ™ Bowl Rest into place in This feature can be used on most large the groove around the mixer. mixing bowls
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Using Your Mixer (continued) 5. When finished mixing, move the 6. To eject beaters, push straight down speed control on the speed to OFF and control. unplug mixer. Off 7. To remove mixer from stand, hold mixer and press mixer release button. Pull mixer to release from stand. Mixing Guide The following mixing guide is a suggestion for selecting mixing speeds. Begin on speed 1 and increase to desired speed depending on the recipe consistency. 6 SPEED FUNCTION 0 OFF and/or Eject 1 LOW speed for fol
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Recipes Check our Web site for more recipes. Lemon Chess Squares 18-ounce package yellow cake mix 1-pound box confectioners sugar 1 egg 2 eggs 1 1 ⁄2 cup butter or margarine, melted ⁄4 teaspoon lemon extract 1 8-ounce package cream cheese, ⁄2 teaspoon vanilla extract room temperature In a large mixing bowl combine dry cake mix, 1 egg, and butter. Mix until combined at Speed 1. Pat into ungreased 9x13-inch pan. With same mixing bowl and same beaters (not necessary to wash) beat cream cheese and
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Double Dark Chocolate Cookies 2 12-ounce package semisweet ⁄3 cup sugar 2 chocolate chips ⁄3 cup packed brown sugar 1 3 1 ⁄2 cups flour ⁄4 cup butter, room temperature 1 ⁄2 cup unsweetened baking cocoa 3 eggs 1 teaspoon baking soda 1 teaspoon vanilla 1 teaspoon salt Melt chocolate chips and set aside to cool slightly. Stir together the flour, cocoa, baking soda, and salt into a bowl. In a large bowl, combine sugar, brown sugar, and butter. Beat with mixer at Speed 2 for two minutes. Add eggs,
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Creamy Peanut Butter Pie 1 ⁄2 cup butter 9-inch graham crust 3 ⁄4 cup packed brown sugar 2 ounces semi-sweet chocolate 1 cup peanut butter 2 tablespoons butter 12-ounce container frozen whipped topping, thawed In a medium saucepan, combine butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate for 10 minutes. In a large bowl, beat peanut butter and brown sugar mixture at Speed 1 until blended. Increase to Speed 5 and beat o
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Customer Service If you have a question about your mixer, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your mixer. This information will help us answer your question much more quickly. MODEL:___________________ TYPE :___________________ SERIES: __________________ LIMITED WARRANTY This product is warranted to be free from defects in material and workmanshi
