Summary of the content on the page No. 1
840122300 Ev03.qxd 1/6/04 11:30 AM Page 1
Food Processor
Robot culinaire
Procesador de alimentos
English............................................ 2
USA: 1-800-851-8900
Français........................................ 14
Canada : 1-800-267-2826
Español ........................................ 26
México: 01 800 71 16 100
Le invitamos a leer cuidadosam
ente este instructivo antes de
usar su aparato.
840122300
Summary of the content on the page No. 2
840122300 Ev03.qxd 1/6/04 11:30 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic 16. To reduce the risk of injury, never place safety precautions should always be cutting blade or disc on base without followed, including the following: first putting bowl properly in place. 1. Read and save all instructions. 17. Keep hands and utensils away from 2. To protect against risk of electrical moving blade and disc while processing shock, do not immerse base, motor, food to reduc
Summary of the content on the page No. 3
840122300 Ev03.qxd 1/6/04 11:30 AM Page 3 Consumer Safety Information This appliance is intended for household To avoid an electrical circuit overload, do use only. not use another high wattage appliance on the same circuit with your food processor. This appliance is equipped with a polarized plug. This type of plug has one blade wider The length of the cord used on this appliance than the other. The plug will fit into an was selected to reduce the hazards of electrical outlet only one way. T
Summary of the content on the page No. 4
840122300 Ev03.qxd 1/6/04 11:30 AM Page 4 Parts and Features 1. Food Pusher 2. Food Chute 3. Chopping/Mixing Blade 4. Bowl 5. Rotary Switch 6. Base 7. Motor Shaft 8. Reversible Slicing/Shredding Disc 9. Lid Food Pusher in Food Chute Hints! • The bowl will hold 6 cups (1.5 L) of dry ingredients or 2 cups (500 ml) of liquid. Do not overfill. • Do not use your food processor to crush ice. • For consistent texture, foods should be cut into 1-inch (2.5 cm) cubes before mincing or chopping with
Summary of the content on the page No. 5
840122300 Ev03.qxd 1/6/04 11:30 AM Page 5 Using Your Food Processor How to Lock the Bowl Align base and bowl as illustrated. Turn bowl clockwise until it locks into place. NOTE: The food processor will not work unless the bowl is locked into position. How to Lock the Cover Align cover as illustrated. Place cover on bowl and turn clockwise until it locks into place. NOTE: The food processor will not work unless the cover is locked into position. How to Operate the Controls The control is conv
Summary of the content on the page No. 6
840122300 Ev03.qxd 1/6/04 11:30 AM Page 6 Processing Using Chopping/Mixing Blade The Chopping/Mixing Blade can be 4. Lock cover onto bowl. (See “How to used to coarsely chop, finely mince, Lock the Cover” on page 5.) Insert mix, or puree food to a smooth consis- food pusher into food chute. tency. 5. Plug in unit and process food. 1. Make sure the Control Switch is turned The processing time will determine to OFF and the unit is unplugged. the finished consistency of the food. 2. Lock the b
Summary of the content on the page No. 7
840122300 Ev03.qxd 1/6/04 11:30 AM Page 7 Processing Using Slicer/Shredder Disc • To slice or shred cheese, select firm cheese like cheddar, monterey jack, or swiss. Place cheese in freezer for 30 minutes before processing. • The Reversible Slicer/Shredder Disc has a slicing blade on one side and shredding teeth on the other. Place on motor shaft with desired cutting edge facing up. • To julienne vegetables, slice then remove from bowl and restack the vegetables. Pack into food chute with sli
Summary of the content on the page No. 8
840122300 Ev03.qxd 1/6/04 11:30 AM Page 8 Food Processing Charts ATTACHMENT FOODS Slicer disc Cucumbers, apples, mushrooms, (slicing blade facing up) vegetables, potatoes, cabbage Chopping/Mixing Blade Chop nuts, mince vegetables, fruit mushrooms, carrots Chop cooked meat, puree food, grate cheese Shredder disc Vegetables, cabbage (shredding teeth facing up) Firm cheeses For best results do not exceed the following amounts when chopping, mincing, or pureeing with the Chopping/Mixing Blade. F
Summary of the content on the page No. 9
840122300 Ev03.qxd 1/6/04 11:30 AM Page 9 Cleaning 1. Wash the bowl, lid, Chopping/Mixing 2. Wipe the base, controls, and cord Blade, Slicing/Shredding Disc, and with a damp cloth or sponge. food pusher in hot, soapy water. To remove stubborn soil, use a mild Rinse and dry thoroughly. These non-abrasive cleanser. parts may also be washed in a dish- NEVER IMMERSE THE BASE IN washer. WATER OR OTHER LIQUID. NOTES: 3. To store, place bowl on base. Then • Do not store the food processor place ont
Summary of the content on the page No. 10
840122300 Ev03.qxd 1/6/04 11:30 AM Page 10 Potato Leek Soup 1 3 pounds (1.35 kg) potatoes, peeled 1 ⁄2 (7.5 ml) teaspoons salt 1 3 to 4 leeks, both root and ⁄4 (1.25 ml) teaspoon pepper 1 leaf ends trimmed ⁄2 (125 ml) cup milk 8 ounces (225 g) bacon 3 tablespoons (45 ml) flour 2 quarts (2 L) water Using slicer/shredder disc, slicing side up, slice potatoes. Remove to large mixing bowl and cover with cold water. Set aside. Slice leeks. To clean leeks, place in a colander and toss gently under
Summary of the content on the page No. 11
840122300 Ev03.qxd 1/6/04 11:30 AM Page 11 Vegetable Lasagna 8 ounces (225 g) reduced-fat 8-ounce (225 g) package light cream mozzarella cheese cheese, cut into chunks 3 1 medium onion, peeled, cut into chunks ⁄4 cup (175 ml) skim milk ricotta cheese 1 4 garlic cloves ⁄2 cup (125 ml) light sour cream 4-6 ounces (115 to 170 g) fresh 1 egg mushrooms 2 teaspoons (10 ml) dried Italian 1 teaspoon (5 ml) vegetable oil seasoning 2 zucchini, approximately 6 inches 26-ounce (735 g) can spaghetti sauc
Summary of the content on the page No. 12
840122300 Ev03.qxd 1/6/04 11:30 AM Page 12 Baked Pineapple Bread Pudding 1 teaspoon (5 ml) vanilla 12 slices of white bread, torn into strips to fit food chute 1 tablespoon (15 ml) melted butter or margarine 20-ounce (565 g) can pineapple chunks, 1 drained 1 ⁄2 cups (375 ml) sugar 3 pineapple slices, drained 2 eggs 1 cup (250 ml) half ’n half cream Insert Chopping/Mixing Blade into food processor bowl and, with processor run- ning, drop bread through food chute to make soft breadcrumbs. Po
Summary of the content on the page No. 13
840122300 Ev03.qxd 1/6/04 11:30 AM Page 13 Customer Service If you have a question about your food processor, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your food processor. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: ________________ SERIES: _______________ This warranty applies to produc
Summary of the content on the page No. 14
840122300 Fv03.qxd 1/6/04 11:31 AM Page 14 PRÉCAUTIONS IMPORTANTES Lors de l’utilisation d’appareils électromé- sont complètement arrêtés avant nagers, des précautions fondamentales de d’enlever le couvercle. sécurité doivent toujours être observées, y 15. S’assurer que le couvercle est bien compris ce qui suit : verrouillé en place avant de mettre l’appareil en marche. 1. Lire et conserver toutes les instructions. 2. Pour protéger contre le risque de choc 16. Pour réduire le risque de ble
Summary of the content on the page No. 15
840122300 Fv03.qxd 1/6/04 11:31 AM Page 15 Renseignements de sécurité aux consommateurs Cet appareil est destiné à l’utilisation Pour éviter une surcharge du circuit domestique seulement. électrique, ne pas utiliser un autre appareil électroménager à forte consommation sur Cet appareil est muni d’une fiche polarisée. le même circuit que le robot culinaire. Ce type de fiche présente une broche plus large que l’autre. La fiche peut être intro- La longueur du cordon de cet appareil a été duite
Summary of the content on the page No. 16
840122300 Fv03.qxd 1/6/04 11:31 AM Page 16 Pièces et caractéristiques 1. Poussoir 2. Trémie 3. Couteau à couper/mélanger 4. Bol 5. Commutateur rotatif 6. Réglage Pulse (pulsation) 7. Base 8. Tige motorisée 9. Disque réversible pour trancher/hacher 10. Couvercle Poussoir à aliments dans la trémie Conseils! • Le bol peut contenir 6 tasses (1,5 L) d'ingré- dients secs ou 2 tasses (500 ml) de liquide. Ne pas trop remplir. • Ne pas utiliser le robot culinaire pour broyer des glaçons. • Pour o
Summary of the content on the page No. 17
840122300 Fv03.qxd 1/6/04 11:31 AM Page 17 Utilisation du robot culinaire Verrouillage du bol Aligner la base et le bol tel qu’illustré. Tourner le bol dans le sens horaire jusqu’à ce qu’il se verrouille en place. REMARQUE : Le robot culinaire ne fonctionnera pas si le bol n’est pas verrouillé en place. Verrouillage du couvercle Aligner le couvercle tel qu’illustré. Placer le couvercle sur le bol et le tourner dans le sens horaire jusqu’à ce qu’il se verrouille en place. REMARQUE : Le robot
Summary of the content on the page No. 18
840122300 Fv03.qxd 1/6/04 11:31 AM Page 18 Utilisation du couteau à couper/mélanger Le couteau à couper/mélanger peut 4. Verrouiller le couvercle sur le bol. servir à hacher grossièrement ou fine- (Voir « Verrouillage du couvercle » à ment, mélanger ou rendre les aliments la page 17). Insérer le poussoir dans en purée uniforme. la trémie. 1. S'assurer que le commutateur de 5. Brancher l'appareil et passer les ali- commande est en position OFF et que ments au robot. Le temps de l’appareil est
Summary of the content on the page No. 19
840122300 Fv03.qxd 1/6/04 11:31 AM Page 19 1. S'assurer que le commutateur de 4. Couper les aliments pour qu’ils commande est en position OFF et que passent dans la trémie. Remplir la l’appareil est débranché. trémie d’aliments. Insérer le poussoir dans la trémie. Toujours se servir 2. Verrouiller le bol sur la base. (Voir « du poussoir pour introduire les ali- Verrouillage du bol » à la page 17). ments dans la trémie. NE JAMAIS 3. Placer le disque pour POUSSER LES ALIMENTS DANS trancher/hach
Summary of the content on the page No. 20
840122300 Fv03.qxd 1/6/04 11:31 AM Page 20 Tableaux des opérations Pour obtenir les meilleurs résultats, ne pas dépasser les quantités suivantes lorsqu’il s’agit de hacher, émincer ou réduire en purée les aliments avec le couteau à couper/mélanger. ALIMENTS QUANTITÉ MAXIMALE Fruits et légumes 1 livre ou 2 à 3 tasses (450 g ou 500 à 750 ml) 1 Viandes (cuites) 12 oz ou 1 ⁄2 tasse, en cubes (350 g ou 375 ml) Fromage parmesan ou romano 5 onces (140 g) en cubes Fromage cheddar, 8 onces (225 g) en
