Summary of the content on the page No. 1
840098500 Ev00.qxd 3/8/02 11:50 AM Page 1
Micro Food Processor
Important Safeguards...................... 2 Recipes.............................................. 9
Parts and Features............................ 3 Customer Service.............................. 12
In USA: 1-800-851-8900
Operating Instructions.................... 3
In Canada: 1-800-267-2826
Cleaning.............................................. 9
840098500
Summary of the content on the page No. 2
840098500 Ev00.qxd 3/8/02 11:50 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 10. Never feed food into food chute by 2. To protect against risk of electrical hand. Always use food pusher. shock, do not immerse base, motor, 11. The blades and discs are sharp. Handle cord, or plug in water or other liquid. carefully. Store out of reach of children. 3. Close supervision is ne
Summary of the content on the page No. 3
840098500 Ev00.qxd 3/8/02 11:50 AM Page 3 Parts and Features 1. Food Gate/Chopping Gate Insert 2. Dry Food Gate Insert 3. Food Gate 4. Continuous Feed Chute 5. S-Blade 6. Extender Shaft 7. Bowl 8. Center Column 9. Food Pusher 10. Food Chute 11. Reversible Slicer/ Shredder Disc 12. Slinging Disc Operating Instructions How to Assemble Bowl on Base 1. Make sure unit is off and unplugged. 2. Place the Bowl onto Base and turn in the direction of arrow to lock. How to Assemble Cover on Bowl 1. Make
Summary of the content on the page No. 4
840098500 Ev00.qxd 3/8/02 11:50 AM Page 4 Controls The High Speed button is a continuous ON button that will run until it is pushed again to turn OFF. The Low Speed button operates in a pulse mode that will run only while the button is held down. How to Chop in Bowl 1. Hold Extender Shaft with one hand. 3. Put food in Bowl. Place the Cover on Using the the Bowl and other hand, turn the place your Cover clock- thumb and wise to lock. forefinger Place Food between tabs Pusher into on S-Blad
Summary of the content on the page No. 5
840098500 Ev00.qxd 3/8/02 11:50 AM Page 5 Processing Guide for In-Bowl Chopping TO PROCESS INSTRUCTIONS Bread Crumbs Tear bread slices (up to 3) into 6 pieces. 1 1 Parmesan Cheese Cut in ⁄2-inch cubes. Process ⁄2 cup of cubes at a time. Cookie Crumbs Break into pieces. Use up to 2 cups of pieces. Chopped Fruit Cut fruit into large chunks. Place up to 2 cups pieces into chopper. Minced Garlic Peel then process 1 or more cloves at a time. Graham Cracker Break into 4 pieces. Place up to 6 crack
Summary of the content on the page No. 6
840098500 Ev00.qxd 3/8/02 11:50 AM Page 6 How to Slice or Shred in Bowl 1. Place Extender Shaft into Bowl. 3. Place Food Gate Insert into the Continuous Feed Chute. This blocks any food from going through the Continuous Feed Chute. 4. Place the Cover on Bowl and turn 2. Place Slicer/Shredder Disc onto the Cover Shaft with clockwise to desired side lock. facing up. NOTE: The micro food processor should not be used to process meats. How to Chop Continuously 1. Place Extender Shaft in Bowl. 2.
Summary of the content on the page No. 7
840098500 Ev00.qxd 3/8/02 11:51 AM Page 7 3. Place Slinging Disc onto Shaft with 5. Place the Cover on Bowl and continuous turn Cover chopping clockwise to side and lock. S-Blade facing up. 6. For best results, food should be cut 4. Place desired Gate Insert into the 1 into ⁄2-inch Continuous pieces and Feed Chute. slowly added to the food chute. Chopping Gate Insert: for chopping vegetables or cheese. 7. When finished, turn off and unplug unit. Hold Slinging Disc with one hand. Using the
Summary of the content on the page No. 8
840098500 Ev00.qxd 3/8/02 11:51 AM Page 8 Processing Guide for Continuous Chopping TO PROCESS GATE INSERT SPEED 1 Carrot ( ⁄2 to 1" pieces) Chopping Gate Insert HIGH 1 Celery ( ⁄2 to 1" pieces) Chopping Gate Insert HIGH 1 Potato ( ⁄2 to 1" pieces) Chopping Gate Insert HIGH 1 Onion ( ⁄2 to 1" pieces) Chopping Gate Insert HIGH Crackers (whole) Dry Food Gate Insert (Fine or Coarse) LOW Pecans, Walnuts (whole) Dry Food Gate Insert (Fine or Coarse) LOW Almonds, Cashews, Dry Food Gate Insert (Fine
Summary of the content on the page No. 9
840098500 Ev00.qxd 3/8/02 11:51 AM Page 9 Cleaning 1. Turn off and unplug unit. 3. Wipe body with a damp cloth. 2. Handle blades carefully. Blades are sharp. Wash the bowl, cover, blades, discs, food gates and extender shaft in hot, soapy water. Rinse and dry. Recipes Salsa Half of small onion 1 chili or jalapeno pepper, seeded 2 cloves garlic 2 tomatoes, peeled 1 ⁄4 cup cilantro leaves 1 tablespoon lemon juice 1 mild banana pepper, seeded Combine onion and garlic in the chopper bowl. Pulse o
Summary of the content on the page No. 10
840098500 Ev00.qxd 3/8/02 11:51 AM Page 10 Fresh Herb Linguine 1 2 ⁄2 ounces fresh parmesan cheese 1 tablespoon olive oil 1 ( ⁄2 cup grated) 28-ounce can diced tomatoes, undrained 1 ⁄4 cup fresh basil leaves 8 ounces uncooked linguine 1 2 tablespoons fresh oregano ⁄2 teaspoon salt 1 2 garlic cloves ⁄4 teaspoon pepper 1 carrot 2 teaspoons extra-virgin olive oil 1 small onion 1 Cut cheese into ⁄2-inch cubes. Place in chopper and pulse on HI until grated. Set aside. Place basil and oregano in c
Summary of the content on the page No. 11
840098500 Ev00.qxd 3/8/02 11:51 AM Page 11 Fettuccine with Spinach & Prosciutto 1 2 ⁄2 ounces parmesan cheese 4 to 6 ounces thinly sliced prosciutto, 1 ( ⁄2 cup grated) chopped 8 ounces uncooked fettuccine 10 ounce package fresh spinach 1 clove garlic 1 egg 1 1 tablespoon olive oil ⁄8 teaspoon black pepper 1 Cut cheese into ⁄2-inch cubes. Process on HI until grated; set aside. Cook pasta according to package directions, omitting any salt. Drain pasta in a colander over 1 a bowl, reserving ⁄2
Summary of the content on the page No. 12
840098500 Ev00.qxd 3/8/02 11:51 AM Page 12 Customer Service If you have a question about your micro food processor, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your food processor. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: _________________ LIMITED WARRANTY This pr
Summary of the content on the page No. 13
840098500 Fv00.qxd 3/8/02 1:23 PM Page 1 Micro-robot culinaire Précautions importantes.................. 2 Recettes............................................ 9 Pièces et caractéristiques................ 3 Service à la clientèle ........................ 12 Aux É.-U. : 1-800-851-8900 Instructions d’utilisation.................. 3 Au Canada : 1-800-267-2826 Nettoyage .......................................... 9 840098500
Summary of the content on the page No. 14
840098500 Fv00.qxd 3/8/02 1:23 PM Page 2 PRÉCAUTIONS IMPORTANTES Lors de l’utilisation d’appareils électroménagers, des précautions fondamentales de sécurité doivent toujours être observées, y compris ce qui suit : 1. Lire toutes les instructions. 10. Ne jamais introduire d’aliments dans 2. Pour réduire le risque de choc électrique, l’entonnoir à la main pour les couper ou ne pas immerger la base, le moteur, le cor- les hacher. Toujours utiliser le poussoir. don ou la fiche dans l’eau ou aut
Summary of the content on the page No. 15
840098500 Fv00.qxd 3/8/02 1:23 PM Page 3 Pièces et caractéristiques 1. Volet de fermeture/ volet de hachage 2. Volet pour aliments secs 3. Volet de fermeture 4. Goulotte d’éjection continue 5. Couteau en S 6. Arbre-rallonge 7. Bol 8. Arbre central 9. Poussoir 10. Trémie 11. Disque réversible pour trancher/déchiqueter 12. Disque d’éjection Instructions d’utilisation Mode d’installation du bol sur le socle 1. S’assurer que le robot est à off (arrêt) et débranché. 2. Placer le bol sur le socle
Summary of the content on the page No. 16
840098500 Fv00.qxd 3/8/02 1:23 PM Page 4 Commandes Le bouton High Speed (haute vitesse) fait fonctionner le robot en continu jusqu’à ce que l’on appuie dessus de nouveau pour arrêter le robot. Le bouton Low Speed (basse vitesse) fait fonctionner le robot par impulsions et ce mode n’est activé que pendant que l’on appuie sur le bouton. Mode de déchiquetage dans le bol 1. Tenir l’arbre-rallonge d’une main. De 3. Mettre la nourriture dans le bol. Placer l’autre main, le couvercle placer le
Summary of the content on the page No. 17
840098500 Fv00.qxd 3/8/02 1:23 PM Page 5 Guide de traitement pour hachage dans le bol POUR TRAITER INSTRUCTIONS Chapelure Déchirer les tranches de pain (jusqu’à 3) en 6 morceaux. 1 1 Fromage parmesan Couper en cubes de ⁄2 po. Traiter ⁄2 tasse de cubes à la fois. Miettes de biscuits Briser en morceaux. Utiliser jusqu’à 2 tasses de morceaux. Fruit haché Couper le fruit en gros morceaux. Mettre jusqu’à 2 tasses dans le hachoir. Ail émincé Peler puis traiter 1 gousse ou plus à la fois. Miettes de
Summary of the content on the page No. 18
840098500 Fv00.qxd 3/8/02 1:23 PM Page 6 Mode de tranchage ou de déchiquetage dans le bol 1. Placer l’arbre-rallonge dans le bol. 3. Placer le volet de fermeture dans la goulotte d’éjection continue. Il empêchera tout aliment de pénétrer dans la goulotte. 4. Placer le couvercle sur le bol et 2. Placer le disque à trancher/déchi- tourner le queter côté couvercle désiré vers dans le sens le haut. horaire pour le verrouiller. REMARQUE : Le micro-robot culinaire ne devrait pas être utilisé pour
Summary of the content on the page No. 19
840098500 Fv00.qxd 3/8/02 1:23 PM Page 7 3. Placer le disque d’éjection sur l’arbre, 5. Placer le couvercle sur le bol et côté de tourner le hachage couvercle continu et dans le sens couteau en horaire pour S vers le le verrouiller. haut. 6. Pour les meilleurs résultats, la nourrit- 4. Placer le volet désiré dans la ure devrait goulotte être coupée d’éjection en morceaux 1 continue. de ⁄2 pouce et versée lentement dans la trémie. Volet de hachage : pour le hachage des légumes ou du fromage.
Summary of the content on the page No. 20
840098500 Fv00.qxd 3/8/02 1:23 PM Page 8 Guide de traitement pour hachage continu POUR HACHER ACCESSOIRE À UTILISER VITESSE 1 Carotte ( ⁄2 à 1 po) Volet de hachage HAUTE 1 Céleri ( ⁄2 à 1 po) Volet de hachage HAUTE 1 Pomme de terre ( ⁄2 à 1 po) Volet de hachage HAUTE 1 Oignon ( ⁄2 à 1 po) Volet de hachage HAUTE Craquelins (entièrs) Volet pour aliments secs (fin ou grossier) BASSE Pacanes, noix (entières) Volet pour aliments secs (fin ou grossier) BASSE Amandes, noix d’acajou, Volet pour alime
