Summary of the content on the page No. 1
Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Built-In Electric
Combi Steam/Convection Oven
F20427 (CC062707J)
J690.150
Summary of the content on the page No. 2
Congratulations Warnings Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care WARNING and attention we have put into every detail of your new, state-of-the-art steam oven. Plug into a grounded 3-prong outlet. If a 2-prong wall receptacle is encountered, contact a Your Viking oven is designed to offer years of reliable service. qualified electrician. Do not remove ground prong. This Use and Care Guide will provide you with the informat
Summary of the content on the page No. 3
Warnings Table of Contents Getting Started Important Safety Instructions ______________________2 WARNING Before Using Oven ________________________________4 To avoid sickness and food waste when using automatic time baking: Product Controls • Do not use foods that will spoil while waiting for cooking to start, Features ___________________________________________5 such as dishes with milk or eggs, cream soups, custards, fish, Standard/Optional Accessories __________________6 pork, poultry, or foo
Summary of the content on the page No. 4
Getting Started Important Safety Instructions Important Safety Instructions • Do not use the oven if it is visibly damaged and/or there is Read all instructions before using the steam oven. visible smoke coming from the oven. Keep door closed and immediately disconnect from electrical supply. • Use this oven only indoors and for its intended use as described in this manual. Never use your oven for warming • Always position oven racks in desired location while oven is or heating the room. This is
Summary of the content on the page No. 5
Features Features Before Using Oven The following steps MUST be taken before any function can be used. When your oven is first connected to the power in Oven Meat Re- oPr u Cook pSto pm Probe Steam tHea Bake vecCon er im T me ime T Clock Combi your home, the time display will show <12:00>. Before you Steam/Convection Light Temp Function Push to Start/Enter Timer Setting Off 1 use the oven: 7 8 2 1. Turn knob to set desired time. 9 • 3 The display stops flashing after approximately 15 seconds 11
Summary of the content on the page No. 6
Accessories Standard/Optional Accessories Standard/Optional Accessories When cooking and baking foods, make sure to place the food on the proper accessory. Each oven is equipped with two wire racks, one steamer tray, and one multi-purpose cooking tray.* Standard • The stainless steel and Description Capacity Model optional porcelain multi- purpose cooking trays serve Rack VSSR as baking trays for breads, biscuits, etc., and as drip Multi-Purpose Cooking 1 3/4 quart (1.7 liter) VCSSM trays for us
Summary of the content on the page No. 7
Product Controls Electronic Display/Features Electronic Display/Features Cook and Time display Displays cook timer and clock. Temperature display Timer indicator Displays current/desired temperature. Glows when the timer has been set. Meat Probe indicator Automatically turns oven off when Cook Time indicator the internal temperature of the Glows when the cook timer has been set. meat being cooked is reached. Stop Time indicator Oven Function Indicators Oven Temp indicator Glows when the stop t
Summary of the content on the page No. 8
Product Controls Control Panel Settings Control Panel Settings Child Safety Lock Setting Language The child safety lock prevents children from accidentally Oven Meat Re- Pro Tru Cook Stop Steam Timer Clock Temp Probe Heat Bake Convec : Time Time 0 0 0 ° 0 0 0 0 turning the oven on. If the “Temp” button, ”Function” button, S e S S e e lll e c e e c c t t t a a a nd n n d d p p p r r r e s s e s s e s s Enter Push to Start/Enter Light Temp Mode Timer Setting Off U User U ser
Summary of the content on the page No. 9
Product Controls Control Panel Settings Control Panel Settings Setting Alarm Volume Water Hardness The oven features a system that automatically indicates when it The alarm can be set to low or high volume. is time to descale. The system can be optimized for households 1. Press and turn knob until appears in the with very soft water and very hard water, by changing the user text display. Press knob to confirm. settings to the relevant range of water hardness. There are three sett
Summary of the content on the page No. 10
Product Controls Clocks and Timers Clocks and Timers Clock Setting Clock Display The following time features are used to program and control The clock can remain constantly on or only be on when oven all timing functions. is in use. To set the clock display: 1. Press and turn knob until appears in the The digital clock may be set or changed by using either the text display. Press knob to confirm. text display or a combination of buttons. The clock can not be 2. Turn knob until
Summary of the content on the page No. 11
Product Controls Clocks and Timers Clocks and Timers Timer Cooking Time The timer can be used at any time and independent of all Oven Meat Re- Pro Tru Cook Stop Steam Timer Clock Temp Probe Heat Bake Convec : Time 0 0 0 ° 0 0 0 0 Time other functions. It can be used for timing up to 9 hours 59 Push to Start/Enter Light Temp Function Timer Setting Off minutes. O p e r a t i n g t i m e Oven Meat Re- Pro Tru Cook Stop Steam Timer Clock Temp Convec : Probe 0 0 0 ° Heat Bake 0 0 0 0 Time Ti
Summary of the content on the page No. 12
Product Controls Clocks and Timers Clocks and Timers Oven Meat Re- Pro Tru Cook Stop Steam Timer Clock Temp Heat Bake Convec : Probe 0 0 0 ° 0 0 0 0 Time Time Automatic Cook Time Push to Start/Enter The cook time and stop time functions can be used to Light Temp Function Timer Setting Off O p e r a t i n g t i m e automatically turn the oven on and off at selected times. The automatic cook and delayed start cook times are ideal for foods with no danger of spoilage during the time the ove
Summary of the content on the page No. 13
Operation Cooking Functions Cooking Functions The operating functions available are described below. The recommended Food Temp °F (°C) Time (mins.) Cooking utensil baking and roasting temperatures given in older recipe books are likely to Vegetables be too high and the recommended rack positions in the cooking space Green beans 30 – 45 not ideal. Note that the temperatures and times given in the following Broccoli 13 – 17 tables are based on typical methods of preparing food, and should only Who
Summary of the content on the page No. 14
Operation Cooking Functions Cooking Functions ReHeat Plus™ ProBake Cooking Re- Pro Tru Steam Re- Pro Tru Heat Bake Convec This function uses steam and This function heats the air Steam Heat Bake Convec heat to cook food that is placed inside the oven using in a cold, unheated oven. The steam and fan-forced air. food is steamed in phase 1 and This allows food to be then automatically heated in reheated quickly and phase 2. The length of time evenly without drying it depends on the quantity of foo
Summary of the content on the page No. 15
Operation Cooking Functions Cooking Functions TruConvec™ Cooking TruConvec™ Cooking Tips (cont.) Re- Pro Tru During TruConvec™ Steam Temp Level Pre- Time Heat Bake Convec cooking, the rear element Food °F (°C) heat (mins.) Cooking utensil heats the air inside the Layer cake 325 (165) 1 yes 25 – 30 oven. A motorized fan circulates the air in the Short – crust 350 (175) 1 yes 55 – 65 oven cavity for even pastry w/fruit Multi-purpose heating. The food is Creme puff 350 (175) 1 no 25 – 30 cooking t
Summary of the content on the page No. 16
Operation Cooking Functions Using Oven TruSteam™ Cooking Saving Energy This function uses moist • Avoid opening the oven door frequently. This can lengthen Re- Pro u and dry heat to cook food. the cooking time significantly, especially when steaming. Steam Heat Bake Convec The rear element heats the • Only turn the light on when needed. air inside the oven. A • To save energy when baking for longer cooking times, turn motorized fan circulates the oven off approximately 10 to 15 minutes before th
Summary of the content on the page No. 17
Operation Using Oven Using Oven 3. Press knob to start the oven immediately. Preheating Do not preheat the oven unless recommended in the recipe or • and appear in the text display. • in the cooking tip charts. Only preheat using the TruConvec™ As long as the oven temperature is under 90°F (30°C), cooking function. <– – –°> appears in the temperature display. NOTE: The temperature display can be used to observe the rise in the oven temperature. A single alarm will sound whe
Summary of the content on the page No. 18
Operation Using Oven Using Oven 4. Set the probe temperature to the desired internal Meat Probe (cont.) temperature. We recommend setting the temperature • To avoid damaging your probe, do not use tongs to pull about 10°F (4°C) lower than desired internal temperature. on the cable when removing and do not clean in the The meat will continue to cook when removed from the dishwasher. oven and will reach the desired doneness while standing. • To avoid breaking the probe, make sure food is completel
Summary of the content on the page No. 19
Operation Using Oven Using Oven Canning Turning Unit Off 1. Press the “Off” button to cancel the cooking function. Steam is Canning involves preserving food in glass jars. The recommended cooking function for canning is Steam. gradually released from the oven in approximately 1 minute. • Use only the best quality, ripe produce—ripe with no appears in the text display while the fan continues rotten or damaged spots. Avoid produce which has been to cool the oven. heavily fertilized
Summary of the content on the page No. 20
Product Care 2 3 3 1 Cleaning and Maintenance Cleaning and Maintenance Cleaning Exterior Removing Shelf Guides • Avoid cleaning the surface of the oven with abrasive or 1. Unscrew the caustic cleaning agents, such as scouring pads, wire wool, nuts in the etc., which can damage the surface. front of the S Shel helf f S Shel helf f • Remove dirt or excess cleaning solution as quickly as shelf guides gui guide de gui guide de possible. Using a cloth dampened with water, clean the in a counter N
