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BUILT-IN OVEN
ZBF 361
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • When using other electrical appliances, ensure the • This oven must be installed by qualified personnel to the relevant British Standards. cable does not come into contact with the hot surfaces of the oven. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside t
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Contents For the User For the Installer Important Safety Information 2 Installation 18 Description of the Oven 4 Electrical Connection 18 Controls 5 Building In 19 Before the First Use 6 Electronic programmer 7 Using the Oven 9 Hints and Tips 9 The Fan Oven 10 Cooking chart - Fan Oven 11 Grilling 12 Defrosting 13 Cleaning the Oven 14 Replacing the Oven Light 15 Something not working 16 Service and Spare Parts 16 Customer Care 17 Guarantee Conditions 17 Guide to use the instructions The following
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Description of the Oven 62 5 4 3 1 7 8 9 10 1. Control panel 6. Mains on Light 2. Oven Control Function Knob 7. Grill 3. Electronic Programmer 8. Oven Light 4. Thermostat Control Knob 9. Oven Fan 5. Thermostat Control Light 10.Rating Plate Oven accessories Grill Pan Grid Removable handle Grill / Roasting pan Anti-tip shelf (x 2) 4
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Controls Retractable control knobs Some models are provided with retractable control knobs (Fig. 1). These knobs can be completely sunken inside the control panel when the oven is not in use. Oven Function Control Knob (Fig. 2) Oven Light - The oven light can be selected without Fig. 1 any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transf
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The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. The cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
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Electronic programmer 4 1. Push button for selecting a function 5 7 2. Decreasing control button “ ” 6 8 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp FO 2571 23 1 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, t
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“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the “End of coo
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Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the 4 diagram. 3 It is important that these shelves are correctly positioned as shown in the diagram. 2 Do not place cookware directly on the oven base. 1 Attenti
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The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, be
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Cooking Chart - Fan Oven We recommend to pre-heat the oven for about 10 minutes before cooking. Cooking Fan Oven time TYPE OF DISH NOTES 4 temp. °C 3 Level 2 minutes 1 CAKES Whipped up kneading 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 160 20 ~ 30 In cake mould Butter-milk cheese cake 2 150 60 ~ 80 In cake mould Apple cake 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 150 60 ~ 80 Jam-tart 2 (1 and 3)* 160 30 ~ 40 Fruit cake 1 160 45 ~ 60 In bread pan Sponge cake 2
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Grilling Grilling must be carried out with the oven door Hints and Tips closed. The grill pan handles must be removed from - Most foods should be placed on the grid in the grill the pan during grilling. Always use oven gloves pan to allow maximum circulation of air and to lift the to remove and replace the grill pan handles. food out of the fats and juices. Food such as fish, Ensure that you support the grill pan when liver and kidneys may be placed directly on the if removing it from the oven.
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Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting 1. Turn the oven function control knob to . 2. Ensure the
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Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
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Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W / 25 W; - Electric rate: 230 V (50 Hz); - Resistant to temperatures of 300 °C; - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with
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Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION Check the oven is in manual operation and that both The oven does not come on a cooking function and temperature have been selected. Check th
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Customer Care Department For general enquiries concerning your Zanussi appliance For Customer Service in the Republic of Ireland please or for further information on Zanussi products, please contact us at the address below: contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at ZANUSSI www.zanussi.co.uk Electrolux Group (Ire) Ltd. Long Mile Road Dublin 12 Customer Care Department Republic of Ireland Zanussi 55-77 High Street Tel: + 353 (0) 1 40
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Installation The oven must be installed according to the This oven must be installed by qualified instructions supplied. personnel to the relevant British Standards. Technical Data Heating elements rating Convection element 2,000 W Dimensions of recess 1,650 W Grill Height 580 mm Oven Light 15 W Width 560 mm Depth 550 mm Cooling Fan 25 W Convection Fan 25 W Dimensions of the oven cavity Total Rating 2,050 W Height 335 mm Supply voltage (50 Hz) 230 V Width 405 mm Depth 400 mm Oven capacity 56 lit
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Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60°C above ambient; proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
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ZBF 361 0,79 kWh 0,78 kWh 56 43 min. 41 min. 1130 cm² CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to
