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User
information
Built-in oven
ZOB 330
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Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance. 3
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Contents Important Safety Information .......................................................................................................... 5 Description of the appliance ........................................................................................................... 7 Controls ....................................................................................................................................... 8 Before using the oven for the first time ..........................
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Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. If you need assistance, contact our Customer Care Department on 08705 727 727 Installation · This oven must be installed by qualified · Do not hang towels, dishcloths or clothes
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People Safety Environmental Information · This oven is designed to be operated by adults. Do not allow children to play near or with the · After installation, please dispose of the packaging oven. with due regard to safety and the environment. · The oven gets hot when it is in use. Children · When disposing of an old appliance, make it should be kept away until it has cooled. unusable, by cutting off the cable. Remove · This appliance is not intended for use by chil- any door catches, to preven
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Description of the appliance 6 4 2 3 5 1 7 8 9 10 11 1. Control Panel 7. Air Vents for Cooling Fan 2. Oven Function Control Knob 8. Grill 3. Electronic Programmer 9. Oven light 4. Thermostat Control Knob 10.Oven Fan 5. Mains On Indicator 11. Rating plate 6. Thermostat Control Indicator Oven accessories Removable Grill Pan Grid handle Anti-tip shelf Grill / Roasting pan 7
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Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes from the top element only. Mains on Indicator The mains on light will come on when the oven function control knob is set. Thermostat Control Knob Turn t
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Safety Thermostat The cooling fan To prevent dangerous overheating (through The cooling fan is designed to cool the the oven incorrect use of the appliance or defective and the control panel. The fan switches on components), the oven is fitted with a safety automatically after a few minutes of cooking. Warm thermostat, which interrupts the power supply. The air is blown out through the aperture near the oven switches back on again automatically, when oven door handle. When the oven is switched o
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Electronic programmer 4 1. Push button for selecting a function 2. Decreasing control button “ ” 7 5 3. Increasing control button “ ” 8 6 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 23 1 8. “Time of day” pilot lamp Fig. 4 In the event of a power failure, all the The oven will only work if the time of settings (time of day, programme setting or day has been set. programme in operation) will be cancelled. However, the oven can a
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“Cooking Duration” function This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration" p
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“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the “End of coo
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1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting. 2. With the “End of cooking time” function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set program
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How to switch off the display 1. Press two programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on the display, press any button. The display can be switched off only if no other functions have been set. 14
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Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. 4 This system makes it possible to cook in a steamy environment and keep the dishes soft inside and 3 crusty outside. Moreover, the cooking time and 2 energy consumption are reduced to a minimum. During cooking steam may be produced which 1 can be released when opening the oven door. This is absolutely normal. However, always stand back from the oven The o
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cooking chart. Remember to reduce - The meat tin should not be placed on a heated temperatures by about 20-25°C for your own hotplate as this may cause the enamel to crack. recipes which use conventional cooking. How to use the Fan Oven Even Heating for Baking 1. Turn the oven function control knob to . The fan oven has uniform heating on all shelf 2. Turn the thermostat control to the required positions. This means that batches of the same temperature. food can be cooked in the oven at the sam
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- The food should be turned over during Hints and Tips cooking, as required. On baking: How to use the Grill Cakes and pastries usually require a medium 1. Turn the oven control function knob on . temperature (150°C-200°C) and therefore it is 2. Turn the thermostat control knob on the necessary to preheat the oven for about 10 required temperature. minutes. 3. Adjust the grid and grill pan runner position to Do not open the oven door before 3/4 of the baking allow for different thicknesses of
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the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Caution! Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as other- wise the oven enamel will be dam-
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Baking and Roasting Table Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Fan Cooking Cooking time in NOTES TYPE OF DISH 4 minutes 3 temp °C 2 1 CAKES Whisked recipies 2 (1 and 3)* 160 45-60 In cake mould Shortbread dough 2 (1 and 3)* 160 20-30 In cake mould Butter-milk cheese cake 2 165 60-80 In cake mould Apple cake (Apple pie) 2 160 90-120 In cake mould Strudel 2 160 60-80 In baking tray Jam- tart 2 180 40-45 In cake mould Fruit cake
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Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Cooking time in Quantity Grilling TYPE OF DISH minutes 4 3 1st side Pieces g. temp.°C 2nd side 2 1 Fillet steaks 4 800 3 250 12~15 12~14 Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in two) 2 1000 3 250 30~35 25~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 Hamburger* 6 600 2 250 20-30 *Preheat 5’0
