Summary of the content on the page No. 1
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Summary of the content on the page No. 2
. l on a floor l a from l to cor- l for of l l .. or .......... 13 2 ....... 2 ............ 2 ......................... 13 ... .. .. 3 to .............................. 14 ......... 4 .............................. 15 ...... 4 ........................ 15 ...... ......... 5 ................... 16 ... ........... 5 ................... 17 ......................... 17 5 Warm : 1 : : : : : : : : : : : : : : : : 5 ................... 17 6 .............................. 17 ....
Summary of the content on the page No. 3
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Summary of the content on the page No. 4
I, turn Light to 2. door. 1. door. 2. (if 3. Button Start Button. START the Push Control needed). timer Set Power Cook oven the Close Oven: the Restart To Timer Digital oven the Open OR Control Probe Sensor Meal 0O:OO. clockwise counter- knob timer the and in Push Signal ‘Probe Oven: the Stop To oven upper microwave your Using
Summary of the content on the page No. 5
of from WHEN For a of door to It from to if door WARM. 1. food different for 5. 6. 4. to 10 turn- will on 10 WIII a fan run- turn- First for 30 When off turn 30 a to off fan 22 30 For to l 2 30 door or l 20 on for defrost POWER WARM l foods for 60 from to l if foods 1 hour, 40 different not of of foods suffer l Foods of full WARM. of full l of full WARM. of full of full l on a WARM of full WARM. 5 -Tmk KEEP during ered power 5% - KEEP cov- be s
Summary of the content on the page No. 6
SENSOR” PROBE out of to turn off for different of foods For For of For of on a of food. or of of mus- foods of not fat or ’ 3 of 2. food 3. not of food. on door. on. 5. if 6. to When a turns off. DO... l hot from l or of food or food from l from to turn off l foil (if from tooth- l foods foil if 0 or con- l too l l force food. l foil a foil if l for foods to to 6 *Tmk longer. it cook decide simmer. need that probe use you Remove cooking. after minutes few st
Summary of the content on the page No. 7
Food 165 Fto 170 on Food 170 F for foods 170 Fto for 175 or 180 on or 140 Loaf 170 not of of of no to 110 on from of 165 Fto on 170 or TIPS l of from not foods. not . l do not l for l a l to to l If of I. from hot 2. a hot a to foods. 3. of 4. not to for It BI-LEVEL OVEN RACK to foods to fit on of First of food. l food con- not a of on l not foods on a on first. of l not l l not food or of l Wash a l not l Wash on of a l foods l not or 7 .T
Summary of the content on the page No. 8
For a to often of for 2 or 3 door a soft or a soft or not or o for A WHOLE a of on for If hot or to do not trim). It. a or of If if a foods for 4 of page next Continued oven. minutes. the in water container than more put experiment, you heating when used melt damaged. be can oven The empty. it’s when oven can plastics some and Cavity. oven the top the burn, char can Paper microwave start NEVER touch anything let Don’t using. before ware use oven. the dama
Summary of the content on the page No. 9
or foods or to finish. or foods corn, for of out a not firm. foil not for 5 to finish It for of not door to hot to run- food different of for food. If a different to fan turns on to l micro- from l for a or fan If 240 *Tmk longer. be may times cooking volts, normal the than less is voltage line power electric your running. is this reheating. when level sound louder cooking defrosting, notice may you heat; only oven the Use excess oven wave settings.
Summary of the content on the page No. 10
HOW OVENS WORK not hot. It food to food. I Floor A of micro- or micro- do. off a a fan). floor, off food. food. not food. of a food Micro- off of food not for foods for a or for foods on door a on, 1. from It 2. cord. 3. on 4. from 5. a 6. 7. cord 10 position. into back range the move and power the in Plug Panel Access panel. cess ac- the and baffle cardboard the Replace bulb. appliance 40-watt with bulb the Replace bulb. the baffle cardboard the Remove
Summary of the content on the page No. 11
LOWER Light Light Light SURFACE CONTROLS of to on. off from to OFF. not . match to a a a a 11 information. utensil important for Guide” “Cooking your want. and (paget7) Kit” Canning Accessory “The See you perature pan. of tem- the at food bottom wlth made keep to band Is contact good If LO the wlthln vegetables. lower or hlgher setting. of amounts red turn not will heat the Set hlgher on it large cook to unit Surface boil. pancakes. or serve. to ready starting afte
Summary of the content on the page No. 12
CLOCK turn to turn 2. out. of OFF. USING . Without 2. Without turn turn 3. When a turn to OFF LOWER OVEN CONTROLS must a With on With on With on 15). of to turn on off not turn ‘Tmk When to or tor on a on for on or 12 TIMED. page15). ing, The time. the all heats ment BAKE is Selector Oven Broil- (see broiling slower ele- broil the BROIL, are the when temperature ing temperature set be can Control Temperature and roast- baking set Control Control Temperature Oven Selec
Summary of the content on the page No. 13
6-3 on food to 2 (4-5 of For Lift front out. on off. to 6 turn on off to turn on off not food turn When turn to OFF. to or of differ- If follow 1. 2. 3. 4. of of Off. of to to 10°F (5°C). 10°F (5°C). 13 knob. the Replace screw. locking the Tlghten about equals about equals notch Each notch Each LO. closer knob HI. closer knob notches. part black part black position NOTICE straight Control move perature, move perature, screw; ing Temperature tem- the raise To
Summary of the content on the page No. 14
to turn on off not 1. 2. 3. turn to of food to to 4. turn 5. on 6. on to to off 7. turn 8. to OFF. turn to OFF. 4. on 1. food 5. on Want. 2. to of 6. turn to OFF. 3. turn 7. to to off. turn to OFF. foods not or a a half- for to (118 mL) of for 1 to hours. or food to for to or fish, or or or or fruits TWO foods. 14 in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so THAN MORE STAND NEVER SHOULD FOODS used; be meatsmay
Summary of the content on the page No. 15
1. 2. on if for food on 6. When 4. 5. turn to OFF. on (or on a door for A For on a of turn on off of on. on door for times (cm) from to Food of food to 2nd 1” (2.5 cm) cm) 7-9 3-5 l”(2.5 cm) 3” (8 9-11 4-7 Well 1” (2.5 cm) 3” cm) 11-13 5-7 1 I (4 cm) 4”-5” (1 3 cm) 13-l 5 6-8 1 l 2” (4 4”-5” (1 3 17-19 8-l 0 Well 1 ’ 2” (4 4”-5” (1 3 cm) 19-21 14-16 1 2” (1 cm) 3” [ 8 6-8 4-5 1 [ 2.5 cm) 4-5 3” (8 cm) 6-8 ‘~“-1” or (I-2.5 cm) 3” [ 8 cm) 6-8 4-5 ?2” (1 cm) 3” [8 cm) 6 4
Summary of the content on the page No. 16
COOKTOP turn on for a to off To light 1. off 2. 3 3. Wlth front of a front trim 5. a 6. With 4. of fit out of trim 8. front 7. far 9. for front to trim 3 on fit ends. the at tabs spring the behind supply. power main at screws. the and the enough back power electric Turn back cover the Slide support the Replace back. the at ends. both at tacles tube. recep- the comes support metal the into it until you toward tube cover glass the fully fluorescent cool-white fluorescent
Summary of the content on the page No. 17
LOWER OVEN on door or of door or to off. To light 2. 3. 4. 1. off a on from from a on or food on on. not If a for a 261880) from CANNING 242905) of or for of of to If to for of a from Whirlpool or for to to or or not for 17 INFORMATION CANNING IMPORTANT GUIDE”FOR “COOKING THE SEE information. utensil important Guide” “Cooking the See recommended. are kettles) tea canners bottom ridged (woks, bottoms ridged rounded with items Specialty range. the damage prevent and r
Summary of the content on the page No. 18
1. First 2. a soft to on OFF. off. a \- FLU Put f / N !J 3. Wash 4. on. to OFF. on to- BOWLS 1. OFF 2. Lift of to 3. from 4. Lift out 18 receptacle. bowl reflector the the away straight unit surface the Pull Receptacle bowl. reflector clearthe enough just ceptacle re- the opposite unit the edge the COOL. and are units surface sure Be REMOVING REFLECTOR AND UNITS SURFACE shown. as gether put are knobs unit surface spring and collar the sure Make point they dry.
Summary of the content on the page No. 19
I. OFF. 3. 2. to on When If a of not Or too for In of to or a 4. While lift a on of 5. When far fit COOKTOP 1. Lift front of 2. onto rod rod. of rod fits 3. on 19 result. can Damage cooktop. the drop NOT DO lifting. when oven upper the bump cooktop the let NOT DO spots. stubborn pad wool steel soapy Use water. soapy warm with Wipe cooktop. the in notch the in the tip the sure Be support up. support the swing and the cooktop lowerthe Carefully center the at cooktop
Summary of the content on the page No. 20
OVEN DOOR LOWER LOWER door to first door Fit of lift It door of door door MICROWAVE on BE STORAGE DRAWER for or DRAWER 3. Lift 1. out to 2. Lift front out to first out. DRAWER 3. Lift front to 1. Fit of 2. Lift front on [on of on 20 guides. drawer stops white closed drawer clear rails) slide drawer opening. sides both slide and stop second stops metal until in guides drawer into Rails push and drawer - Slide Drawer ends clear drawer Rail Slide Drawer STORAGE THE R
