Summary of the content on the page No. 1
Oven
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RB1005XY OOPXY RBl
RB120PXY RB220PXY MODELS
OVENS BUILT-IN ELECTRIC
CONTINUOUS-CLEANING AND STANDARD
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24 Warranty
22 Sewice Or
Assistance Need You If
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Features And Parts
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Instructions
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Summary of the content on the page No. 2
A for a Whirlpool safety is to is a Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 5). page on diagram (see plate number serial and model the on information this find can You number. serial and number model comple
Summary of the content on the page No. 3
l l l l l l l l l l vents page next on continued structed. unob- oven Keep fire. on catch J coul It manual. this in potholder. a for cloth bulk or i escribed as use intended towel a use not Do elements. its for onl oven the Use . heating hot touch potholder start. could fire a or injured, let not Do steam. from burns or urned % be could Persons in result may surfaces hot room. the heatin or warming on potholders damp or Moist for oven the use not Do potholders. dry
Summary of the content on the page No. 4
l l When oven l move l l avai!able, - - INSTRUCTIONS THESE SAVE . R extrn- pe foam- or &yscllrmk2al urpose. multi a if or, soda aking & with extinguished be can an of outside grease Flaming tray. flat or sheet cookie well-~&??li? a with covering flamin Smother pan. oven. the servicing before flaming a up pick Never fires. supply electrical the Disconnect grease on water use not @Do technician. it. handle to attempting before qualified a to referred be should cool fat Le
Summary of the content on the page No. 5
panel Control - plate number Automatic aatal and Yodel panel control features. and parts all of appearance and location the with familiar become to them Use appliance. your of lllustratbns captioned contains sectbn This PartsAndFeatures
Summary of the content on the page No. 6
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Summary of the content on the page No. 7
For l l ‘k cm) l aluminum l cm) l l hazard. fire or shock in result could and them damage will it because elements heating the touch to foil allow not Do Hazard Fire and Shock ElectrIcal result will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do resutts. cooking poor cause and circulation air reduce will It foil. aluminum with rack entire the cover not Do food. the holding dish the than around ail larger (3 inch 1 about be and up turned edg
Summary of the content on the page No. 8
clock Timer setting. dodc the changes Knob Timer Minute turningthe and in Pushing NOTE: OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, Is tlms the When want. you setting the to back knob the turn In, It pushlng Wlthout 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, ft pushlng Wlthoui 1. Timer. Minute the setting when knob the In push not Do up. is time set the when buzzer a hear will You hour. a
Summary of the content on the page No. 9
9 off. go will Light Indicator ON OVEN The OFF. to Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baklnglroastlng, durlng heat helps element top The NOTE: elements. the with off and on turn will Light Indicator ON OVEN The setting. temperature the maintain to off and on turn will elements the baking/roasting, During oven. the in food Put 4. casseroles. as such items cooking or roasting when oven preheat not Do NOT
Summary of the content on the page No. 10
temperature 1. in knob. control the replace and screws locking the Tlghtsn (2.5%). 5°F about equals notch Each clockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (2.5%). 5°F about equals notch Each clockwise. counter- notch a tooth the move and firmly handle knob hold temperature, the lower To 3. notcherr the of posHIon the Note knob. control the inside screws locking the loosen 2. over. it flip and off straight knob Pull position. off the
Summary of the content on the page No. 11
cm) broil l l l 11 temperatures. proper maintain to oven the allows open door the Leaving broil. to used being is oven the whenever open partly be must door oven The NOTE: temperatures. brolllng all for BROIL on ba must Selector Oven The temperatures. broiling lower use you if better cook may that foods some are chicken and Fish cooking. the slower the temperature, the lower The cooking. slow to and cycle to element heating broil the allow settings temperature These 162.7%). an
Summary of the content on the page No. 12
l Fke smoke l l smoke, l l l l l l 12 timer. your on Rely results. casseroles. as such items cooking baking unsatisfactory and times cooking or roasting broiling, when preheat not Do longer loss, heat cause may peeking’ “Oven . also. it in meal the of rest the cook to try food, possible. time shortest the one cook to oven the using When oven. the for and recommended when only pans Preheat . of use efficient most the for meals your Plan product. cooking your using when nec
Summary of the content on the page No. 13
automatic clock To automatically: 13 OFF. to Control Temperature Oven and Selector Oven the both turn tlrne, any at setting the cancel to or done Is baklng/roastlng After 7. reached. is time start the when on come will Light Indicator ON OVEN The automatically. stop and start now will oven The want. you temperature baking/roasting the to Control Temperature Oven the Set 6. BAKE. TIME to Selector Oven the Set 5. off. shut to oven the want you time the to wlee clock- Knob Time Stop
Summary of the content on the page No. 14
To automatically: l l l 814070) No. (Kit ;qAlmond 814069) No. (Kit White kits: these of instructions. installation one order can you almond, or white to glass door easy indude kits The Dealer. Whirlpool your from oven your of color the change to like would you If only) RBZZOPXY (model pat panel door Optional resuft. can baking/roasting Poor vent. the block not Do circulation. air for needed is vent The panel. control the of top the on vent a through oven the from escape moisture a
Summary of the content on the page No. 15
In This Removing make l l 1 dwr. the Close slots. hinge door the uncover to clips Stop Broil the rotate and door the open place, into snap hinges When 3. slightly. door the lifting while in straight hinges the Push 2. frame. oven the on slots wmer into hinges door the Fii 1. replace: To out. straight door pull then slightly, lifting while door the of top the in Tip sides. both at door the Hold 3. position. Stop Broil the to door the Close 2. 11.) page on ‘Broiling’ (See slots.
Summary of the content on the page No. 16
Removing To remove To 16 screws. the Replace 3. down. pushing while place into frame the of top the Push 2. opening. win&w the of bottom the into frame the of tabs bottom the Pit 1. window: outer the replace frame. the of sides both on up lift hands, both With 3. top. the from out frame and window the tip Slightly 2. frame. window outer the of top the from screws the remove closed, door the Wfih controls. all ofl Turn 1. window: outer the door; glass black _ a apart take not D
Summary of the content on the page No. 17
foil cm) l l 17 foil. the on solidly rest feet all so element bake the lower baking, proper For wrinkling. without walls oven side both up start to enough long and centered is foil the sure Make element bake the under foil the Slide 3. bottom. oven the off feet the llft to slightly element bake cool the Lii 2. controls. all off Turn 1. element. bake the from away and bottom the on flat is foil sure Make element. the damage could lt element. bake the touch foil let not Do shock.
Summary of the content on the page No. 18
tips WALLS 18 well. Rinse areas. soiled heavily for pad scrubbing plastic or pad steel-wool a Use water. soapy warm, with DOORS-Wash AND well. Rinse resutts. cleaning best for pad steel-wool soapy a RACKMse cleansers. abraslve or wool steel use not Do well. Rinse areas. soiled heavily for pad scrubbing plastic a Use water. soapy warm, with clean WINDOW-Keep fumes. harmful off give and surface porcelain the in trapped become can Some products. deaning oven use not Do _ Hazard Injur
Summary of the content on the page No. 19
chart HOW l l l l l l l l l l l Warm, page next on continued pad bing OOSXY) RBl (model scrub plastic nonabrasive, wlndow a and water soapy oven and thoroughly. dry and rinse Wash, OOPXY) RBl OR cleaner. and RB12OPXY the with provided directions Follow cleaner RB22OPXY, (models cool. is oven sure Make glass spray and towel Paper glass door Oven water soapy thoroughly. dry and rinse Wash, warm, and pad Steel-wool racks Oven water soapy use) each after (clean thoroughly
Summary of the content on the page No. 20
HOW l l l l l l l l l l l l l l l l 20 baklng. durlng condltlon clean ably present- a to reduce gradually will floor and walls oven on spatters fat Most cleaners. oven commercial use not Do wrinkling. without walls oven side both up start to enough bng and centered is foil the sure Make spilbvers. catch to floor oven on foil of piece Place foil aluminum Heavy-duty RB12OPXY) water. with well Rinse and stains. or areas soiled heavily Clean RB220PXY access. easier for
