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Summary of the content on the page No. 2
l . l a or l a from l to l for of l l Tmk maintained properly properly it operate car who people by only used ovens, home expected jobs only used is.. oven your sure be must You use Proper Instructions.“) ‘Installation (See grounding. and supply electric rect cc the connecte,a properly weather; the protected area ,ven?ilated weil in installed weight; the hcid wili that cabinet wall in leveled and installed is... oven Your sure be must You Installation information. saf
Summary of the content on the page No. 3
Summary of the content on the page No. 4
Light Light CONTROLS 5. food turn on off to 6. When turn to turn OFF hot.) turn on off to or of different. If follow 3. 4. 1. out of tooth tooth to to 10°F 15 10 (5 4 ‘Tmk knob. the Replace screw. locking the llghten C). F about C). about equals notch equals notch Each HI. closer Each LO. closer Control. perature is so ring is so ring black screw. ing Tem- Oven the black move perature, move perature, lock- the Loosen 2. center the Pull tem- the raise To tem- the
Summary of the content on the page No. 5
3. 6. When IS OF! OVEN RACK on OR BROILING ROASTING BAKING oven. the turning before racks aosrtton POSITIONS door t’le c.lcse 1vc3 C:II~S stop broil the V~love to knobs both ‘urr- done brolllng RR011 to Selector Over- Set 4. I;tODS the i0 dOOr :lose c BROILING FOR OPEN PARTLY BE MUST DOOR
Summary of the content on the page No. 6
times for di a of meats. to from \ 2nd Food of food o 7-9 3-5 I” (2.5 cm) 3” (8 cm) 9-l 1 4-7 I” (2.5 cm) (8 cm) Well I” (2.5 cm) 3 (8 cm) 11-l 3 5-7 II2 (4cm) 4 -5 (IG-13 cm) 13-15 6-8 2 (4cm) 4’-5 (IO-13 cm) 17-19 8-10 Well (4cm) 4’-5 (lo-13cm) 19-21 14-16 31(8 cm) 6-8 4-5 I2 (1 cm) --.~~~--~Ll?z!Y!L .30 6-8 4-5 ~~ ’ 2 -1 or (l-2.5 cm) 3” (8 cm) 6-8 4-5 (1 cm) 3” (8 cm) 6 4 or Well _ (2-2.5 cm) 4 -5 (IO-13 cm) 15 2-3 (l-l.5 7”-9 (18-23 cm) 25-30 IO-12 3 (8cm) II-16 -9
Summary of the content on the page No. 7
USING CLOCK to turn on off not 2. 3. turn 1. to of to food 6. 4. turn 5. on on to to off. 7. turn 8. to OFF turn to OFF. 1. 4. on food 5. on 2. to of 6. turn to 3. turn OFF. to to 7. turn to OFF. foods not or a a half- for to (118 ml) of for 1 to hours. or food to for to or fish, or or or or TWO fruits foods. 7 l Tmk in cooked be can Vegetables type casserole- and vegetables, can so STARTS. COOKING BEFORE HOURS used; be may meats frozen Smoked THAN MORE
Summary of the content on the page No. 8
OVEN WIII on to shutoff 3. a 2. 1. off from from on OVEN When on, hot a on of for not If a for a 26181~8) from instructions. installation easy includes kit The dealer. your No. (Part kit order can you oven, your rotisserie like would you ROTISSERIE OPTIONAL THE result can baking Poor vent. the block Do circulation. air needed is vent The panel. control the top vent through moistureIescape and air is oven the VENT THE supply. power main the at back power electrical Turn
Summary of the content on the page No. 9
CONTROL PANEL AND KNOBS 2. 3. Wash 4. 1. Flnt a soft on. on OFF to on OFF ott. OVEN WINDOW If a of a door, for a door. Ltft on of With door out from from Fit of of of 9 down. opening. window pushing while opening the the bottom the into frame screws the Replace into frame the top the Push the tabs bottom the REPLACING frame window outer the slightly. top the Cf top the screws the frame frame and wlndow the Tip remove closed, the the sides both up REMOVING glass black a
Summary of the content on the page No. 10
OVEN DOOR door to door. With door on on door out. lift , When Fit door on door door. IO the Close the clips. stop broil the move and the open place, sligh!ly lifting while in straight hinges the push Careful/y slots corner into hinges into snap hinges the REPLACING slightly. and straight the top the in Tip sides both the Hold pull sltghtly, lifted and in tipped top the slots hinge over clips stop broil Swing the Open stop broil the Close REMOVING TKE
Summary of the content on the page No. 11
USING FOIL on to foil from a of (45 cm) foil, or a foil 241430) from Whirlpool For Lift foil to lift off on foil. foil to CLEANING HOW . . for . Warm, l Wash, . Aluminum Warm, . . Wash, Warm, . . Wash, Warm, . Wash, Warm, . Warm, l . . . . . oven. the of surfaces exterior or seal, oven elements, heating the contact to cleaner oven commercial allow not Do room. ventllated well in Use water. clear with well Rinse cleaner. oven the with provided directtons Fol
Summary of the content on the page No. 12
3 l service Whirlpool a 1 often from find our out of 2) or If l Into a 0 trIt: or cIrcuI!- If not l to a or not l to a If If z 2 our (4-5 of for 2) ? of our or if to: too or Mr too 4, Whirlpool 2000 T 49022 for I? If or of fc !owing a from a a of to to for for Informa- ,, on to 2 Whirlpool from: . . . . . . (800) 253- 1301 . . . . . . . . . . . ~. (800) 632-2243 & . . . . 1 1 (800) 253-l 121 of our Mlchlgan. to from and or, if a In and 31141
