Summary of the content on the page No. 1
(Shown)
RB1200XV
RB120PXV
Fo;z;ous-Cleaning
OVEN
BUILT-IN
Summary of the content on the page No. 2
-2 11 12 12 12 Window 13 14 16 17 18 10 11 01988 Whirlpool 8 for a for future l from l a or l to l not to l l for of a 2 information. use and safety Important for Gulde Cooklng See oven. home expected jobs only used Is maintained. properly Is properly. it operate unable anyone by used Is Instructions.) Installation (See grounded. and supply electrical connected properly been Has weight, the hold will that cabinet wall in leveled and installed been Has elements. the pr
Summary of the content on the page No. 3
1. to or l hot of or from food to or 4. to a 2. room. room or or a fire or on door 5. or door from if a on. door hot to 6. con- * on hot l not of 7. When or food. to door to hot to l l form if or a l from door on from l to- a Number Phone Company Servlce place. handy in gether Date Purchase slip sales and book this Keep slip. sales date Number Serial purchase and frame] oven the oven the [behind plate Number Model numbers serial and model Copy question
Summary of the content on the page No. 4
\ / / 5 - - - ‘Tmk 4 DOOR OVEN REMOVABLE Ii BAKE LINER FOIL SEAL HEAT GUIDE RACK OVEN PLATE NUMBER SERIAL AND MODEL ELEMENT BROIL - - h PANEL CONTROL top) (on TIMER CLOCK/MINUTE VENT OVEN \ MEALTIMER’ AUTOMATIC SWITCH TIME. TIME LIGHT OVEN STOP START RB1200XV and RB120PXV Models features and Parts
Summary of the content on the page No. 5
\ 1. of to OFF. turning. when knob the in push you if change will setting clock The points hand Timer day. time right the Minute until clockwise Turn out. shows clock until clockwise turn pop Knob Timer Minute the let and Knob Timer Minute in Push Clock. the set to Knob Timer Minute the turn and in Push Clock the Setting oven your Using LIGHT SIGNAL OVEN CONTROL SELECTOR TEMPERATURE OVEN OVEN
Summary of the content on the page No. 6
not or It a to hour, a 1. turn turn to a turn to OFF. SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the When want. You setting the passes hand want. You setting the back timer the until Knob Timer Minute knob the in, pushing Without 2. the in, it pushing Without Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the when buzzer hear will You an up minutes in it S
Summary of the content on the page No. 7
Oven of food to 2 (4-5 cm) of For 1. on lift front out. 3. 2. to to on. first off. 5. When turn 4. food to OFF turn on off to turn on off 7 red. turn not does but baking, during heat helps element top The elements. the with and will Light Signal Oven The setting. the at temperature oven the keep and will elements the baking, During Control Temperature hot. be will door and walls racks, Oven and Selector Oven the Oven NOTE: oven. the in Put both done, is baking
Summary of the content on the page No. 8
Oven or of to to difficult If for a of not 1. 2. off. tooth a to tooth a to 1O“F 10°F (5°C). (5°C). B knob. control the replace and screw locking the Tighten about equals notch about equals notch Each LO. closer notch the Each HI. closer notch the move temperature, the raise To 4. move temperature, the lower To 3. TOOTH OFF OFF notches. the of position the straight Knob Note screw locking the Loosen Control Temperature Oven the Pull LOCKING OFF steps: these following by
Summary of the content on the page No. 9
Broiling 1. 2. food on on. or a for 4. 3. door to door to 5. When turn 4 10.2 cm). door to OFF. door to door door. Broil l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). 9 temperatures. proper maintain to oven the allows open door the leaving BROIL. to set is oven the whenever open partly be must door The NOTE: temperatures. broiling all for BROIL on be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Contr
Summary of the content on the page No. 10
to turn on off not for foods do not a 1. food 3. turn 4. turn to to to off. 5. on trol on turn to OFF 10 Control Temperature Oven the and Selector Oven the both time, preset before oven the stop to or done is baking After 7. automatically. stop and start now will oven The want. you temperature baking the Con- Temperature Oven the Set 6. TIMED. Selector Oven the Set shut oven the want start. baking want you time the clockwise Knob you time the to clockwise Knob Time Stop th
Summary of the content on the page No. 11
1. food 3. turn to to off. 4. on 5. on 6. turn to OFF. Oven from a on of for If a for a 261818) from Whirlpool instructions. installation easy includes kit The Dealer. your No. (Part kit order can you oven, your rotisserie like would you Rotisserie Optional result. can baking Poor vent. the block not Do circulation. air needed is vent The panel. control the top the vent through oven the escape moisture and air Hot Vent The Control Temperature Oven the and Selector Oven the
Summary of the content on the page No. 12
1. off. 2. a soft or to 3 n Wash 4. on. to OFF. Oven door to 1. door door 2. door to 3. door of door door out. I. Fit door on 2. door 3. When door to door door. 12 the Close slots. hinge the uncover clips Stop Broil the rotate and the open place, into snap hinges slightly. the lifting while in straight hinges the Push frame. oven the slots corner into hinges the replace: To straight pull then slightly, lifting while the top the in Tip sides. both at the Hold pos
Summary of the content on the page No. 13
Oven If of door, for A To remove 2. 1. out from 3. With lift on of With door from of To 1. Fit of 3. of 2. of down. pushing while place into frame the top the Push opening. window the bottom the into screws. the Replace frame the tabs bottom the window: outer the replace frame. window outer the top the screws the remove closed, the frame. the sides both up hands, both top. the frame and window the tip Slightly window: outer the GI BLACK APART TAKE NOT DO cleaning. re
Summary of the content on the page No. 14
Oven a A fat on out on of fat on turns fat on to a AWAY. Foil foil on to from foil from a of (45 cm) foil, or a foil 241430) r. foil to For 2. Lift 14 element. bake the from away and bottom the on ffat Is foll sure Make element. the damage could It element. bake the touch foil let not Do CAUTION: bottom. foil. the on idly oven the off feet the lift to sol- rest feet all so element bake slightly element bake cool the the lower baking, proper wrinkles. without and sides bo
Summary of the content on the page No. 15
Tips I. not 2. door not hot 3. If do 4. foil on to not hot a for a WALLS hot for a or for well. Rinse spots. stubborn pad scrubbing plastic well. pad wool steel Use water. soapy Rinse results. cleaning best pad with DOOR-Wash AND wool steel soapy Use - RACKS cleansers. abrasive or wool steel use not Do well. Rinse spots. stubborn pad scrubbin< plastic Use water. soapy with clean WINDOW-Keep Cleaning Hand bottom. the stain could and away burn may Soill-OVerS instructions.
Summary of the content on the page No. 16
HOW Warm l a l milk] l Warm . Wash, a l Warm l Wash, l a Warm a l l Wash, Warm l Wash, l a 9 l Wash, Warm l a l l 16 cleaners. oven commercial use not Do water. with well Rinse stains. or spots stubborn Clean baking. during condition clean presentably to reduce gradually will floor and walls pads. wool steel soapy oven Cleaning oven on splatters tat Most or water soapy Continuous- well. dry and rinse cleaner. the pad. scrubbing plastic with provided directions
Summary of the content on the page No. 17
Oven on door. turn on i door on to turn off 2. from a on supply. power main the at b&&k power the Turn bulb. appliance 40-watt with Replace socket. its bulb light the Remove Replace: To lighi the again it Push over the when pane control the Switch Light Oven the aush closed. is light the To oven the open you when come will light oven The Light The
Summary of the content on the page No. 18
often from find of l l l a ln- l If to 2 (4-5 on of for l or l for? l for l to a or not l a from a l to a for infor- on to l finish to or It not to l If often, l door on of our con- door 15 for to to l from or, if 15 for a 18 area. spills. these catch your in company service qualified to bottom oven on foil Keep tips. ing recommend necessary, is ice clean- hand page See stains. serv- appliance your ation leave may spills starchy and Sugar oper- sati
Summary of the content on the page No. 19
Whirlpool a our of fran- 2) of our or if E to: Mr. of to fulfill Whirlpool 2000 M-63 49022 our 2) or a of Whirlpool for for of a for Whirlpool fit to to Whirlpool Whirlpool 2. *If or of a of infor- to to for ance. assist- request your respond better order in needed is mation This problem. the description complete and purchase, date number, serial number, model vide: pro- please write, call must you Step in number sistance as- service COOL-LINE the 3aboveorc
Summary of the content on the page No. 20
WILL must a * WILL A. 1. 2. 3. plumbing 4. B. up LIABLE a 3148575 U.S.A. in Printed Corporation WhirlDool cc1988 No. Part Whirlpool exchange. military or distributor Whirlpool franchised your contact please details, For apply. may warranty different States, United the Outside state. to state from vary which rights other have also may you and rights, legal specific you gives warranty This you. to apply not may exclusion or limitation this so damages consequential or incident
