Summary of the content on the page No. 1
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Summary of the content on the page No. 2
. . a or a from to cor- for of 7 1 : : : : : : : : : For : : : : 1 : : : : : : 1.. If or 1. for 2. If 3. If 4. If a I’- *Tmk Problem Have You Service Need You Assistance Need You Assistance Calling Before Assistance Service Need You Oven Lower Continuous-Cleaning The Oven Upper Self-Cleaning The Door Oven Lower The Chart Cleaning Knobs and Panel Control Ovens Your Caring and Cleaning Lights Oven Vents Oven Clock MEALTIMER Automatic the Using Timer Minute the Usin
Summary of the content on the page No. 3
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Summary of the content on the page No. 4
Light Light Light Light Light IN 1. 5 for 2. to 3. to 4. turn on off off to 5. food turn 6. When turn to hot.) turn on off OFF to or of different. If or follow 1. 2. of of off of to to 10 10 (5 (5 ‘Tmk knob. the Replace screw. locking the Tighten Cl. Cl. F about equals F about equals notch Each notch Each HI. closer knob LO. closer knob notches straight part black part black position NOTICE screw; ing Control perature move perature, move perature, lock- the
Summary of the content on the page No. 5
IN 1. 2. food 3. to for on for 4. 5. 6. When to on a door turn to OFF. for A to a When on on When on a turns off on. on. on door for on OR Food for or food to of a from to 2 6). door (4-5 of a to For informa- 5 Guide.” “Cooking the see tion, more pan. another and wall oven broil-stop. the the and pan sides the between cm] open the with broil ALWAYS page (see inches 1% least at leave Always element, broil the distance suggested at oven. the center the in placed
Summary of the content on the page No. 6
times - cm) \ o 2nd I” (2.5 cm) (8 cm) 7-9 3-5 9-11 4-7 I” (2.5 cm) 3” (8 cm) 11-13 5-7 Well 1” (2.5 cm) 3” (8 cm) (4 cm) 4”-5 (IO-13 cm) 13-15 6-8 11/2” (4 cm) cm) 17-19 8-10 Well 1 % (4 cm) 4”-5” (1 3 cm) 19-21 14-16 (8 cm) 6-8 4-5 cm) 1 (2.5 (8 cm) 6-8 4-5 or (I-2.5 cm) 3 (8 cm) 6-8 4-5 6 4 (1 cm) (8 cm) or % -1” (IO-13 cm) 15 10 Well (2-2.5 cm) 2-3 (l-1.5 (18-23 cm) 25-30 1 2 3 (8cm) 11-16 9-14 3 (8cm) 7-0 5-7 % % (l-2 cm) 3 (8 cm) 3 3 4 -5” cm) 6-7 4-5 turn flm
Summary of the content on the page No. 7
to turn on off not In 1. on 3. on food 4. 5. turn 6. turn to of to k- to to to off 7. turn 8. to OFF turn to OFF 1. 5. turn food to Off. 2. on 6. turn to 3. on OFF. 7. 4. to turn to OFF. of foods not or a a half- for to (118 ml) of for 1 to hours. or food to for to or fish, or or or or fruits TWO foods. in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so THAN MORE STAND NEVER SHOULD FOODS used; be may meats frozen
Summary of the content on the page No. 8
If for not door on. door If Won’t 0 not 1. l not to of on]. door. If Won’t 2. to 1. 3. turn to of of 4. 2. to for 10 5. turn 3. turn to OFF. of 6. 4. Walt 30 for 10 5. to OFF; door 10 door. on to off. on door or 3. from 2. 1. off out on to 5. 6. 4. a on In from When on, hot a on of for not result. can baking Poor vents. the block Do circulation. air needed are vents These panel control the top vent through escape moisture and air is oven the VENTS OVE
Summary of the content on the page No. 9
for First 2. 3. Wash In 4. on OFF a soft on to off. on OFF WHAT HOW Warm, Warm, Warm, Warm, Warm, Warm, 11 9 Oven. Self-Cleanlng your of bottom the llne to toll use not Do cleaners. oven commercial use not Do l pads wool steel page on given directions Follow l soapy or water soapy soil. of burn-on prevent to warm, use area Cleaning Oven Upper cycle Self-Cleaning using before Clean l Self- outside areas For Self-Cleaning areas. stubborn for pads wool steel soapy Use dry. and r
Summary of the content on the page No. 10
LOWER door, 3. 2. door on 1. door to lift to from LOWER 2. Lift 3. When 1. Fit Into door 10 closed. be can and place into snap will corners oven bottom openings. the the openings, oven the the at openings the into SUppOrtS hinge the into slide supports hinge supports hinge the the in stops the slrding while slightly DOOR OVEN THE REPLACING supports. hinge the in stops the clear oven. the stop. broil slightly and sides away straight hinges, the the Open both the Hold
Summary of the content on the page No. 11
make 1. not hot or a on... l l of door, to or 2. or 3. out or for foil or to finish or melt. burn can occur. may they cycle, cleaning the porcelain the Damage During oven. the in liners oven. your in cleaners oven other use NOT DO commercial use NOT DO results best you. burn can ..it freely move must Air cycle cleaning the during cycle. cleaning the during oven the touch NOT DO vent the block NOT DO CAUTIONS SPECIAL cycle. cleaning the during smoke reduce help will This
Summary of the content on the page No. 12
1. 2. 3. to turn on of a or door hours. hours for or for 4. 5. 6. When to on off, turn to OFF. door. door on 7. 8. to OFF. off or a or YOU. BURN CAN IT CYCLE. CLEANING THE DURING OVEN THE TOUCH NOT DO pad. steel-wool soapy cleanser with spots up touch cloth.lfneeded. damp with ash residue any wipe Control ature cool, is oven the After Temper- Oven the Turn is Light Lock the when unlocked be can’t The the unlocks temperatures baking This Selector normal above gets
Summary of the content on the page No. 13
TIPS 1. 2. 3. If a to rid of odors not for 4. 5. to on l to of of a l to OFF. on a of l When door. Wait HOW IT WORKS and F 538 c F C F C C F hrs % hr 1 hr hrs 2 hrs two-hour a for to to 13 unlock. enough down cool oven the longer while takes it that but up, is setting the when stops heating the that Notice STOP 1% 2'4 START 200 204 316 600 427 800 1000 limes) Temperatures (Approximate SETTING HOUR -TWO CYCLE SELF-CLEANING hours. two for set cycle cleanin
Summary of the content on the page No. 14
a A fat on out on of fat turns fat to (350 -475+, 176 -231 to a FOIL on to foil foil not foil from a of (45 cm) foil, or a foil 241430) from Whirlpool Lift foil For ’ to lift off on foil. foil to wrinkles. without flat lying and sides, both up start enough long centered, is sure Make the solldly rest bottom. oven feet all so element bake element. the feet the slightly the lower baking, proper bake underthe the Slide element bake cool the dealer. Appliance Your No. [Part k
Summary of the content on the page No. 15
TIPS 3. If do 1. not 4. foil on door not hot tom to do not a for hot not or a off for harmful WALLS Wash hot a or for If If not 1 l l often from to find l out of of If l to l to a to If on flnlsh: l or l finish to If not or It not to l to a or not l If often, l l door to a on If not 15, l to a or l to a 15 setting? temperature turned Control Temperature Oven Lower the Is BROIL)? (BAKE ting set- turned Selector Oven Lower the Is Cleaning.” “H
Summary of the content on the page No. 16
If 3 service WhirlDool a If to 2 (4-5 on of for too or too 1 to fulfill for? for a from a our 2) or for on to ('OLfI'4 III'.4 2 Whirlpool * from: . . . . . . . . (800) 253- 130 1 . . . . . . . . . . . . . . . . (800) 632-2243 81 . . . . . . . . (800) 253- 1121 of our to from 4 have or, if a our 2) of our or if to: Mr. Whirlpool 2000 49022 If of a of to to for a qualrly lhls quality a R I 0 fit right and right. the used build Built-in and and in U
