Summary of the content on the page No. 1
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Summary of the content on the page No. 2
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Summary of the content on the page No. 3
l l l l l l l l l l l l l l l l l 3 page next on continued result. may hazards other or fire shock, Electrical dropped. or damaged been has it if or properly, working not is it if plug, or cord damaged temperatures. a has it if appliance this operate not Do frying deep appropriate maintain to children. by used when necessary is difficult is it and suitable not are utensils supervision close appliance, any with As Microwavable oven. in fry deep not -Do use. laboratory
Summary of the content on the page No. 4
marked - - 4 INSTRUCTIONS THESE SAVE appliance. the near receptacle 3-prong polarized and grounded properly a install must electrician qualified A 4. panel. breaker circuit accidentally. or fuse the at power off shut or cord over tripped or children by on pulled be power the disconnect and off, oven turn closed, door oven keep ignite, can it where tabletop or countertop the over drape not will it that so arranged should oven the inside materials -If be should cord longer the (c) and
Summary of the content on the page No. 5
TO TO (1) removed. cabinet outer the with oven microwave the operate not Do the: to damage no is there that and properly close door personnel. service qualified oven the that important particularly is It properly except anyone by repaired damaged. is it if oven the operate not Do or adjusted be not should oven The made. is renair a after Dersonnel surfaces. sealing on accumulate to residue cleaner service qualified by leakage microwave for checked be should oven microwave The or so
Summary of the content on the page No. 6
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Summary of the content on the page No. 7
information . system. electrical your check electrician qualified a Have longer. be may times it. through cooking volts, 110 than less is voltage pass to microwaves allows it because oven outlet or line power electric your if microwave a in melt not will wax Paraffin oven. the in wax paraffin melt to try not Do b_qx Fuse General result. could dish. browning with supplied directions Fire oven. the in clothes or gourds paper, Follow turntable. glass the above inch %6 wood, herbs, f
Summary of the content on the page No. 8
. . 8 @ mIlm-l’-~r Built-in kits kg). 8 vents / 46350 IN LaPorte, Drive Whirlpool 1900 Dept. Service Customer Attention: operation. proper for (10°C) Corporation Whirlpool 50°F above temperature a at be should to: oven microwave The (21.15 Ibs 47 wiiting by number, part kii by ordered, be can approximately is oven the of weight The it the& stock not does dealer your If Dealer. handling.) when care Use side. heavy Whirlpool your from available are kits These the is unit the
Summary of the content on the page No. 9
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Summary of the content on the page No. 10
In This make 10 do. they what see turntable. glass the on turns it as can you but them, see cannot You waves. food contact they where oven the into move light or waves TV like are Microwaves microwaves The microwaves. produces food. oven microwave the in magnetron A the cooks that heat this it’s and heat, own cavity Ovdn its to food causes It hot. not is energy Microwave safe. are ovens Microwave Magnetron works oven microwave your How 13 . . . . . . . . . . . . . . . . . . . .
Summary of the content on the page No. 11
11 energy. the absorb not does food so pans metal off bounce Microwaves energy. the absorbs food so them heating without plastics and paper glass, most through pass Microwaves cooking. the does that heat the is This together. hands your rubbing like made, is heat other, each into bumping around bounce molecules the As food. the in molecules water disturb microwaves The time. cooking the food. during foods some stirring for or cooking, after while a for stand potatoes) baked the by
Summary of the content on the page No. 12
1 make 12 available is oven microwave This NOTE: Plate. Number Serial and Model 9. cooks. it as food operating. is oven when or opened is view to you allow to screen a as designed door when on turns Automaticalty Light. 8. is It escaping. from microwaves prevents information. more for 15 and Shield Shield. Metal with Window 3. 13,14 pages See functions. all perform to closed. panel this on pads Touch Panel. Control 7. securely is door the unless operate not Label. Guide Cooking 6.
Summary of the content on the page No. 13
POWER. on 13 page next continued information. more for 25 page See weight. by food frozen thaw to pad this Touch DEFROST. EASY 8. information. more for 39 page See time. preprogrammed a for Power Cook preprogrammed a at food reheat to pad this Touch REHEAT. AUTO 7. information. more for 40 page See Power. Cook low preprogrammed a at soups and casseroles simmer to pad this Touch SIMMER. & COOK 6. cooking. are you foods the for use to Powers Cook specific for 44 page on chart” coo
Summary of the content on the page No. 14
I I 1 J safety lock 14 OFF/CANCEL. Touch 3. 1. Pad Number Touch 2. START/CLOCK. AUTO Touch 1. instructions. the enter re- and OFF/CANCEL Touch Display. lock: safety cancel To the in appear will “ERROR” instructions, touched. unacceptable enter to attempt you If l is pad a if Display the on appear will “LOCK” first. the cancel will command second the COOK), AUTO and FROST START/ENTER. Touch 3. DE- EASY example, (for cycle same 1. Pad Number Touch 2. the for Pads Command two tou
Summary of the content on the page No. 15
I I information. Ire m for 8 page See RB220PXY RB260PXY, 4319230 GOXAQ 1 MK9 I+ RB760PXY SBlGOPEX, SB130PER, 4319228 MK9167XAQ RB220PXY RB260PXY, 4319231 GOXAB MK91 4319229 RB760PXY GOPEX, SBl SB130PER, MK9167XAB MODEL OVEN WHIRLPOOL NO. PART KIT NO. MODEL KIT COLOR ! SIZE 1 OVER INSTALLATION FOR kits: trim following the of one using by oven microwave your in build can You kits Built-in OFF/CANCEL. Touch 3. 0. Pad Number Touch 2. START/CLOCK. AUTO Touch 1. feature: demo the cance
Summary of the content on the page No. 16
M To time: 16 SEE YOU TOUCH entry. Complete 3. SEE YOU TOUCH 3:25: for Example day. of time Enter 2. SEE YOU TOUCH setting. Choose 1. set over. start and START/CLOCK AUTO touch then OFF/CANCEL, Touch Display. the on show will “ERROR” 12335, as such time, incorrect an in touched have you If l below. shown as clock the set to Continue Display. the on show will V” A CLOCK. START/ AUTO touch clock, the To l cooking. after day of time correct the show not will Display the but clock
Summary of the content on the page No. 17
17 day. of time the see will you OFF/CANCEL, touch or door the open you When sound. will tone long a ends, time set the When SEE YOU time) set down counts (display TOUCH countdown. Start 2. SEE YOU minutes: 3 for Example TOUCH SEE YOU down. counted be to time Enter 1. Timer. Minute the cancel to OFF/CANCEL touch down, counting is Timer Minute the while Pads Command other use to want you If l START/CLOCK. AUTO touch down, counting is Timer Minute the while day of time the see T
Summary of the content on the page No. 18
In This l l 700-800 l l 18 performance. cooking or power output to change actual an represent not does and output wattage microwave rating of method recognized internationally an is Procedure Test IEC-705 The Procedure. Test ‘IEC-705 food. the overcooking avoid to doneness for check Then information). more for 34 page (see cycle cooking the completed has it after or operating is oven the while MINUTE ADD touch cooking. during steam necessary, If time. cooking recommended vent to
Summary of the content on the page No. 19
oven cl oven. n I I 19 day. of time the see will you OFF/CANCEL, touch or door the open you When sound. will tone long a ends, time cooking the When time) cooking down counts (display ENrER START SEE YOU Start 3. cl 0 cl 3 1 TOUCH seconds: 30 minute, 1 for Example time. cooking Set 2. door. close and In food Put 1. power cook high at Cooking
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WHEN POWER LOW POWER. POWER, 20 Display. the on reappear will time cooking the of remainder the COOK on up lift you When COOK touch started, has cooking after set you Power Cook the check To NOTE: power full of =lO% 1 warm. serving food one Keeping cream. ice and cheese butter, softening and Defrosting power full of 2=20% foods. precooked and DEFROST MED-LOW, power full of 3=30% shellfish, bread, as such foods of Defrosting pastry. reheating stews, Simmering power full of 4=40%
