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INSTRUCTION AND RECIPE BOOKLET
Premier Series 9-Cup Food Processor DLC-2009CHB
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Recommended work bowl capacity for various foods FOOD CAPACITY Chopped fruits 8 cups processed food and vegetables Chopped or puréed 1¼ pounds meat, cut into 1-inch or smaller cubes, chilled meat, poultry, fi sh or seafood Bread dough 4 cups fl our (32 ounces), yielding two 1-pound loaves Pizza dough 3 cups fl our (26 ounces), yielding three 12-inch pizzas Nuts for nut butters 4 cups (20 ounces) Sliced or shredded 9 cups (total processed volume varies by food) fruit, cheese, or vegetables Cake
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box. The metal blade is loose in the work IMPORTANT bowl beneath a foam insert. Do not reach into feed tube. Do not turn over work UNPACKING bowl without fi rst removing metal blade. Remove work bowl cover by turning it INSTRUCTIONS clockwise and lifting. 12. Remove the base and bowl together by ® This package contains a Cuisinart Premier grasping the plastic bowl at the top with Series 9-Cup Food Processor, and the both hands and lifting the bowl straight standard parts for it: Work
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Cabbage and Iceberg Lettuce . . . . . . . . 12 CONTENTS Packing Feed Tube for Recommended Work Bowl Capacities. . . 2 Desired Results . . . . . . . . . . . . . . . . . . . 12 Unpacking Instructions . . . . . . . . . . . . . . 3 Practicing Slicing and Shredding . . . . . . 13 Important Safeguards. . . . . . . . . . . . . . . . 5 Removing Sliced or Shredded Foods . . 13 Introduction . . . . . . . . . . . . . . . . . . . . . . . 6 Slicing and Shredding Techniques. . . . . 13 Machine Inclu
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Carefully read all instructions before using use. Store blades and discs as you would this appliance. sharp knives, out of reach of children. 5. Be sure cover and feed tube are securely IMPORTANT locked in place before operating food processor. SAFEGUARDS 6. Never try to override or tamper with cover Always follow these safety precautions when interlock mechanism. using this appliance. Cleaning Getting Ready To protect against risk of electrical shock, do not put base in water or ot
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INTRODUCTION Congratulations on your purchase Dough Blade ® of a Cuisinart Premier Series 9-Cup Food Processor. This product is the ultimate food preparation tool, and it comes Chopping/Mixing from the originator of the American Blade food processor, Cuisinart. ® The Cuisinart Premier Series 9-Cup Food Processor has all the elements of quality that Cuisinart is known for, including a powerful 4mm Slicing ® motor, the Supreme Wide Mouth Blade Feed Tube, and the longest warranty
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® 2. A large pusher that fi ts into the Cuisinart THE MACHINE ® Supreme feed tube opening and moves freely within it. INCLUDES: Upon contact, the large pusher meets an 1. Housing base with a vertically activating rod in the center of the work bowl projecting shaft and convenient handle, permitting the motor to start. touchpad control panel 2. 9-cup work bowl ASSEMBLY ® 3. Cover with Cuisinart Supreme Wide INSTRUCTIONS Mouth Feed Tube Blade Operation 4. Pusher assembly that sl
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4. With the stem facing down, place the • Place the work bowl over the center stem, assembly over the center hub. It should with the handle area just to the left of fi t snugly and rest on the bottom of the center. Turn counterclockwise to lock in work bowl. place. 5. Place work bowl cover onto work bowl, • Insert the metal chopping blade and put with the handle area just to the left of ingredient pieces in the work bowl. Put center. Turn counterclockwise to lock on the cover and turn
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To prevent the blade from falling from the When making soup, you will want to purée work bowl onto your hand when empty- vegetables that have been cooked in liquid. ing the work bowl, use one of the following Don’t add the liquid to the work bowl, just methods: the cooked vegetables; remove vegetables with a slotted spoon. They will purée faster Be sure your hands are dry. Grab the blade and smoother without liquid. Then add just hub, and remove the metal blade before enough liquid to ma
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To chop peel from citrus fruit or to chop To make peanut butter and other nut but- sticky fruit like dates or raisins ters For citrus, remove only the peel with a Process up to the recommended amount of vegetable peeler, not the white pith, which nuts. Using the ON button, let the machine is bitter tasting. Cut the peel into lengths of run continuously. 2 inches (5cm) or less and process with ½ After 1½ to 2 minutes, the ground nuts will cup (125 ml) of granulated sugar until fi nely form
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For a “one egg” batch of basic mayonnaise For seasoned crumbs, chop parsley or other made with pasteurized liquid eggs, place ¼ fresh herbs with the crumbs. For buttered cup pasteurized liquid eggs, 2 tablespoons crumbs, process until the dry crumbs are of wine vinegar or lemon juice, 1 teaspoon dry the desired texture, then dribble melted but- mustard, ½ teaspoon kosher salt and a pinch ter through the small feed tube opening while of ground white pepper in the work bowl. the machine is run
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Process by pulsing, inspecting after each Whole peppers are an exception pulse. Stop pulsing as soon as the dry Remove the stem and cut the stem end ingredients have almost disappeared into fl at. Remove the core and scoop out the the batter. Overprocessing will cause quick seeds. Leave the end opposite the stem breads and cakes to be tough. (If your recipe whole, to keep the structure stiff. This calls for ingredients that are to be coarsely ensures round, even slices. chopped – like
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Long fruits and vegetables PRACTICING SLICING Trim foods like bananas, celery and zuc- chini by cutting them into pieces slightly AND SHREDDING shorter than the feed tube. Cut both ends 1. Insert a slicing or shredding disc, put the fl at. (Use a ruler as a guide, or the pusher cover on the work bowl and insert the assembly.) Fill the feed tube with the piec- food in the feed tube. es, standing them vertically and adding 2. Slide the pusher into place, and apply enough pieces so they a
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Cooked meat and poultry Salami and other sausages The food must be very cold. If possible, If the sausage is soft, freeze it until hard use a piece of food just large enough to fi t to the touch but easily pierced with the tip in the feed tube. To make julienne strips of a sharp knife. Hard sausages need not of ham, bologna or luncheon meat, stack be frozen. Use the small feed tube if the slices, then roll or fold them double and sausage is thin enough to fi t. Otherwise, stand upright in t
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Measuring the fl our TECHNIQUES FOR It’s best to weigh it. If you don’t have a scale, or the recipe does not specify KNEADING YEAST DOUGH weight, measure by the stir, scoop and WITH THE DOUGH BLADE sweep method. Use a standard, graduated dry measure, not a liquid measuring cup. The Premier Series 9-Cup Food Proces- sor is designed to mix and knead dough With a spoon or fork, stir the fl our in its in a fraction of the time it takes to do it container. Do not measure fl our directly by h
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or splatters, stop adding it but do not turn off 1½ hours but will vary from 45 minutes the machine. Wait until ingredients in bowl to several hours, depending on the type have mixed, then add remaining liquid slowly. of fl our and the humidity in the air. To test Pour liquid onto dough as it passes under whether the dough has risen enough, stick feed tube opening. Do not pour liquid directly a fi nger in it. An indentation should remain. onto bottom of bowl. If it doesn’t, let the dou
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If dough doesn’t clean inside of dough into 2 batches and complete pro- work bowl cessing. Pinch dough to make sure that it is not too stiff to knead comfortably by • Amount of dough may exceed maximum hand. If it is, add liquid, 1 teaspoon (5 ml) capacity of your food processor. Remove at a time, until dough is suffi ciently moist half and process in 2 batches. to clean inside of bowl. • Dough may be too dry. If it feels crumbly, If dough doesn’t rise add water, 1 tablespoon (15 ml) at
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If blade doesn’t incorporate ingredients Use of a spray attachment is also effective. Butter or margarine, if not melted, must If necessary, use a brush. be cut into tablespoon-size pieces before ® The work bowl is made of Lexan (plastic), being added to work bowl. which is shatter resistant and heat resis- If dough blade rises in work bowl tant. It should not be placed in a micro- Blade may not have been pushed down as wave oven, as the aperture at the front far as possible before processin
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An automatic, temperature-controlled cir- FOR YOUR SAFETY cuit breaker in the motor ensures complete Like all powerful electrical appliances, a protection against motor burnout. If the Premier Series Food Processor should be processor runs for an exceptionally long handled with care. Follow these guidelines time when chopping, mixing or knead- to protect yourself and your family from ing a thick or heavy mixture in successive misuse that could cause injury. batches, the motor may overheat.
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® If your Cuisinart Premier Series 9-Cup Food result in the appropriate relief to the consumer, Processor should prove to be defective within the consumer may then take the product to an the warranty period, we will repair it, or if we independent repair facility if service or repair think necessary, replace it. To obtain warranty can be economically accomplished. Cuisinart service, simply call our toll-free number 1-800- and not the consumer will be responsible for the 726-0190 for additio
