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DESIGNER SERIES
CONVECTION MICROWAVE OVEN
Installation / Use and Care Manual
VIKING RANGE CORPORATION
TINSEB363MRR0
F20305
4.VK Designer/cover#363 1 2/5/04, 11:39 AM
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SERVICE INFORMATION If service is required: 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or dis- tributor in your area. 2. Have the following information readily available: a. Model number b. Serial number c. Date purchased d. Name of dealer from whom purchased 3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have a service
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TABLE OF CONTENTS 1 Service Information 23-26 Convection Automatic Mix Operation 2Table of Contents 23-24 Convec Broil 3-4 Important Safety Instructions 25 Convec Roast 4Precautions to Avoid 26 Convec Bake Possible Exposure to 27-31 Manual Convection and Excessive Microwave Automatic Mix Cooking Energy 27-28 Convection Cooking 5 Installation Instructions 28-29 Broil 6 Grounding Instructions 29 Slow Cook 7-13 Information You Need 29-31 Automatic Mix Cooking to Know 32-35 Other Convenient Features
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IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. 2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4. 3. This appliance must be grounded. Connect only to properly grounded outlet.
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17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use
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INFORMATION YOU NEED TO KNOW ABOUT YOUR MICROWAVE OVEN This Installation/Use and Care Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cook- ing principles, techniques, hints and recipes. NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise. ALWAYS
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ABOUT FOOD DON'T FOOD DO Eggs, • Puncture egg yolks • Cook eggs in shells. sausages, before cooking to • Reheat whole eggs. nuts, seeds, prevent “explosion”. • Dry nuts or seeds in fruits & • Pierce skins of potatoes, shells. vegetables apples, squash, hot dogs and sausages so that steam escapes. • Pop popcorn in regular Popcorn • Use specially bagged brown bags or glass popcorn for the micro- bowls. wave oven. • Exceed maximum time • Listen while popping on popcorn package. corn for the popping
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ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode. UTENSILS CONVECTION HIGH MIX/ MICROWAVE ONLY AND BROIL, ROAST COVERINGS SLOW COOK LOW MIX/BAKE Aluminum YES. Small flat pieces YES. For YES. For foil of aluminum foil placed shielding shielding smoothly on food can be used to shield
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CONVECTION HIGH MIX/ UTENSILS AND MICROWAVE BROIL, ROAST COVERINGS ONLY SLOW COOK LOW MIX/BAKE Lids, metal NO YES. Broil- NO No cover Metal cookware NO YES. YES. Do not use metal covering. Metal, misc: NO NO NO dishes with metallic trim, screws, bands, handles. Metal twist ties Oven YES. Good for large YES. Broil- YES. DO NOT cooking bags meats or foods that No cover use metal need tenderizing. twist ties. DO NOT use metal twist ties. Paper plates YES. For reheating. NO NO Paper towels YES. To c
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CONVECTION HIGH MIX/ UTENSILS AND MICROWAVE BROIL, ROAST COVERINGS ONLY SLOW COOK LOW MIX/BAKE Plastic, YES YES. Are YES ® Thermoset heat resistant up to 425°F. Do not use for broiling. Plastic wrap YES. Use brands NO NO specially marked for microwave use. DO NOT allow plastic wrap to touch food. Vent so steam can escape. Pottery, YES. Check YES YES. Must be porcelain manufacturer's microwave safe stoneware recommendation for AND ovenable. being microwave safe. Styrofoam YES. For reheating. NO N
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ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards outside of dish. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. • Shield with small flat pieces of aluminum foil any thin areas of meat or poul
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ABOUT SAFETY • Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. TEMP FOOD 160˚F ... for fresh pork, ground meat, boneless white poultry, fish, (71˚C) seafood, egg dishes and frozen prepared food. 165˚F ... for leftover, ready-to-reheat
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PART NAMES MICROWAVE OVEN PARTS Top 1Ventilation openings (Rear side) 7Waveguide cover: DO NOT REMOVE. 2Oven door with see-through window 8 Door open button 3Oven light 9 Auto-Touch control panel It will light when the door is 10 Lighted digital display opened or when oven is in 11 Convection air openings operation. 12 Removable low rack 4Turntable support (Broiling rack) 5 Removable turntable 13 Removable high rack The turntable will rotate clock- (Baking rack) wise or counterclockwise. 14 Turn
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BEFORE OPERATING • Before operating your new microwave oven make sure you read and under- stand this Installation/Use and Care Manual completely. • Before the microwave oven can be used, follow these procedures: 1.Plug in the microwave oven. Close the door. The microwave oven display will show WELCOME PRESS CLEAR AND PRESS CLOCK. 2.Touch the Stop/Clear pad. : will appear. 3.Set clock. TO SET THE CLOCK 1. Touch Clock pad. 2. Enter the correct time of day by touching the numbers in sequence. Tou
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MANUAL OPERATION TIME COOKING Your microwave oven can be programmed for 99 minutes and 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose you want to cook for 5 minutes at 100%. 1. Enter cooking time by touching the number pads 500. 2. Touch Start/Touch On pad. TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of
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MANUAL DEFROST If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the “Amount” column on the DEFROST CHART, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the exact 3-step procedure found under Time Cooking on page 17. Estimate defrosting time and press 3 for 30% when you select the power level. For either raw or previously cooked frozen food the rule of thumb i
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2. Defrost can be programmed with More or Less Time Adjustment. See page 32. 3. To defrost other foods or foods above or below the weights allowed on Defrost Chart see Manual Defrost on page 18. DEFROST CHART FOOD AMOUNT PROCEDURE 1. Ground 0.5-3.0 lb Remove any thawed pieces after each stage. meat (0.3-1.3 kg) Let stand, covered, 5–10 minutes. 2. Steaks 0.5-4.0 lb After each stage of defrost cycle, rearrange and (Chops) (0.3-1.8 kg) if there are warm or thawed portions, shield with (Fish) small
