Sunbeam SMW1100 user manual

User manual for the device Sunbeam SMW1100

Device: Sunbeam SMW1100
Category: Microwave Oven
Manufacturer: Sunbeam
Size: 0.51 MB
Added : 9/23/2014
Number of pages: 16
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Abstracts of contents
Summary of the content on the page No. 1

OWNER’S MANUAL
Microwave Oven
SMW11 00
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1. Read these instructions carefully before installing and operating the
oven. Keep them for future reference.
2. Record in the space below the SERIAL NO. found on the nameplate on
our oven and retain this information for future reference.
SERIAL NO.:
3. Complete and return the attached warranty card.

Summary of the content on the page No. 2

‘, PRECAUTIONS TO ‘AVOID P OSS I BL E EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open door-operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that

Summary of the content on the page No. 3

IMPORTANT SAFETY INSTRUCTIONS When using this electrical appliance, basic heated in this oven. . . safety precautions should be followed, 5. Use this appliance only for its intended . including the following: use as described in this manual. Do not , WARNING - To reduce the risk of burns, use corrosive chemicals or vapors in electric shock, fire, injury to persons or this appliance. This type of oven is exposure to excessive microwave energy: specifically designed to heat, cook or 1. Read all in

Summary of the content on the page No. 4

17. Do NOT dry clothes, newspapers or 8. Do NOT operate with an empty oven, as damage could result to the oven or its other materials in the oven. They may components. catch on fire. 9. Microwaves do not penetrate and use of 18. Do NOT use recycled paper products, as metal (including paper twist ties) can they may contain impurities which may cause sparking and possible fire. cause sparks and/or fires when used. 10. Microwave heating of beverage can 19. Do NOT use newspaper or paper bags resul

Summary of the content on the page No. 5

-.__ e...- “1 ,. .._ . .._ ~.. _-_ -. I WARNING: It is hazardous for anyone 28. Use only thermometers which are ! specifically designed for use in other than a trained person to perform microwave ovens. any service or repair operation which 29. Do NOT operate any heating or cooking involves the removal of any cover which appliance beneath this appliance. gives protection against exposure to , microwave energy. 30. Be certain the glass tray and roller ring are in place when you operate the oven.

Summary of the content on the page No. 6

UTENSILS GUIDE This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave. Recommended , l Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. a Microwavable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. l Pape

Summary of the content on the page No. 7

l Metal utensils - These can damage your oven. Remove all metal before cooking. Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Standing Stirring Stir foods such as casseroles and Foods cooked in the microwave build up vegetable

Summary of the content on the page No. 8

If the oven fails to operate: outlet with another appliance, A) Check to ensure that the oven is C) Check to ensure that the control panel is plugged in securely. If it is not, remove the programmed correctly and the timer is set plug from the outlet, wait 10 seconds and D) Check to ensure that-the door is plug it in again securely. ( B) Check for a blown circuit fuse or a securely closed engaging the door safety lock system. Otherwise, the microwave tripped main circuit breaker. If these e

Summary of the content on the page No. 9

CONTROL PANEL DISPLAY Cooking time, power, indicators and Allows you to reheat or cook food automatically without entering power level or time. POWER Use to set power level. TIMER You can use the TIMER function independently, even while a cooking program is going on in the oven. COOK Cook at one power level for a period of time then the oven automatically switches to another power level for the rest of cooking time. COOK BY WEIGHT Touch to enter weight of meat accurately. The oven automatically

Summary of the content on the page No. 10

NUMBER PADS (O-9) RESET Touch to set times or amounts. Clears all previous settings if touched before CLOCK cooking starts. Touch to set the clock. START/STOP Touch to start or stop cooking. OPERATING INSTRUCTIONS , seconds and set left to right. Set one BEEPS DURING OVEN SETTINGS digit (a 5 for 5 seconds) or up to four ONE BEEP: Oven accepts the entry. TWO BEEPS: Oven does not accept the digits (2405 for 24 minutes, 5 seconds). 3. Touch START/STOP pad. entry, check and try again. NOTE: SETTING

Summary of the content on the page No. 11

timer, sets minutes and seconds from from 1 to 9. left to right so a single digit can be set 3. Touch START/STOP to start cooking. (5 for S seconds) or up to 4 digits (2405 for 24 minutes 5 seconds). , 3. Touch START/STOP pad. NOTE: 70% l After time has elapsed four beeps 60% 6 50% 5 sound and END appears in display. 40% 4 Touch RESET pad or open door to 3 30% 2 20% clear END before starting another 1 10% cooking function. B. Two-stage Cooking @After setting SPEED DEFROST, oven Some recipes requ

Summary of the content on the page No. 12

“COOK BY WEIGHT” CODE RESET or open oven door to clear DESCRIPTIONS END before starting another cooking TYPE MAX WEIGHT CODE function. Let meat stand a few minutes 5 lb. 1 Beef before carving. 5 lb. 2 Mutton . 5 lb. 3 Pork SETTING “DEFROST BY WEIGHT” l Meat must be defrosted and at 1. Touch DEFROST BY WEIGHT pad. refrigerated temperature. 2. Enter weight. l Weight must be in pounds and ounces. 3. Touch START/STOP pad. less than 10 must be Ounce weights NOTE: preceded by a 0. If label gives weig

Summary of the content on the page No. 13

TO STOP THE OVEN WHILE THE OVEN IS 2. Open the door. l YOU can restart the oven by closing the OPERATING door and touching START/STOP pad. 1. Touch START/STOP pad. NOTE: l YOU can restart the oven by touching l Oven stops operating when door is START/STOP pad. l Toucti RESET to erase all instructions. opened. ABOUT. “QUICK COOK" SETTINGS “QUICK COOK” allows you to cook or NOTE: reheat food automatically without entering l To reset POPCORN time: Tap POPCORN pad twice. ENTER TIME power level or t

Summary of the content on the page No. 14

00 sec. 1 potato: 4 min. 15 sec. 3 mugs: 5 min. 2 potatoes: 7 min. 40 sec. 4 mugs: 6 min. 30 sec., 3. Touch START/STOP pad. 3 potatoes: 11 min. 05 sec. 4 potatoes: 14 min. 30 sec. SETTING “FROZEN DINNER!’ 3. Touch START/STOP pad. Microwaving one or two Small (7-9 OZ.) frozen dinner(s): SETTING “PIZZA” - 1. Touch FROZEN DINNER pad once. Reheating a slice (or two thin ones) of 2. F or 1 entree, just touch leftover pizza: START/STOP. For 2 entrees, touch the l.Touch PIZZA pad once. CODE and 0:4

Summary of the content on the page No. 15

I CLEANING AND CARE I humidity conditions, this is normal. 1. Turn off the oven and remove the power plug from the wail socket before cleaning. -7. It is occasionally necessary to remove the 2. Keep the inside of the oven clean. When glass tray for cleaning. W&h the tray in food splatters or spilled liquids adhere to . warm sudsy water or in a dishwasher. oven walls, wipe with a damp cloth. Mild 8. The roller ring and oven floor should be detergent may be used if the oven gets cleaned regularly

Summary of the content on the page No. 16

Notes/Notas 31


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