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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 15
2. INSTALLATION OF THE OVEN_____________________________ 17
3. DESCRIPTION OF CONTROLS ____________________________ 19
4. USE OF THE OVEN______________________________________ 20
5. CLEANING AND MAINTENANCE ___________________________ 22
6. EXTRAORDINARY MAINTENANCE _________________________ 24
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician w
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED ENGINEERS IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS OVEN IS INTENDED FOR COMMERCIAL USES AND CONFORMS TO CURRENT REGULATIONS IN FOR
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Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE REAR OF THE OVEN. THE PLATE MUST NOT BE REMOVED. THE APPLIANCE IS INTENDED FOR COMMERCIAL USE BY APPROPRIATELY TRAINED PERSONNEL. CHILDREN SHOULD ALWAYS BE KEPT OUT OF ITS REACH AND NEVER BE ALLOWED TO PLAY WITH IT. BEFORE USE, THE OVEN DISHES MUS
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Instructions for the installer 2. INSTALLATION OF THE OVEN The oven must be set up on a perfectly flat surface and left standing free. Make sure to allow enough room at the back for easy access to the terminal strip for connection of the power cable to mains. Installation must be carried out by a qualified technician in compliance with applicable regulations in force. Keep the appliance at least 5 cm from any walls at the sides and back. 2.1 Electrical connection Make sure t
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Instructions for the installer If connecting by plug and socket, make sure to use a 25 Amp. three-core plug or a 16 Amp. five-core plug in case of operation at 380-415V2N ∼ or 380-415V3N ∼. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force. Also check that the power supply line is provided with adequate earthing. Avoid using adapters or shunters. In case of permanent connection, ensure that power cable is equipped with an
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Instructions for the user 3. DESCRIPTION OF CONTROLS All oven knobs and controls are located on the side panels. TIMER KNOB This permits to select manual or timer-controlled cooking with automatic turning off of the oven at end of the cooking cycle. To set to manual, turn the knob anticlockwise to . To set cooking time, turn the knob clockwise. Time is expressed in minutes (5 to 60). Adjustment is progressive so that time can also be set to any intermediate value. Upon
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Instructions for the user cycle, the light comes on and goes off various times signalling that the temperature in the oven is being kept constant as per the set value. THERMOSTAT KNOB This permits selection of the ideal cooking temperature. Rotate clockwise to the desired temperature (50° to 250°C). Adjustment is progressive so that the oven also operates at any intermediate value. 4. USE OF THE OVEN During cooking, do not cover the bottom of the oven with aluminium o
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Instructions for the user 4.3 Defrosting TIMER KNOB SET TO MANUAL FUNCTION SWITCH THERMOSTAT SWITCH Moving air at ambient temperature causes frozen food to quickly thaw. This type of thawing is ideal as the taste and appearance of the de- frozen food, whether previously deep-frozen or frozen in the domestic freezer, remain unaltered. 4.4 Pre-heating Before cooking, it is advisable to pre-heat the oven to the desired temperature for at least 15 minutes.
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Instructions for the user 5. CLEANING AND MAINTENANCE Important: never spray water directly on to the oven. Never use pressure nozzles. Before any intervention, disconnect the power supply of the oven. 5.1 Cleaning stainless steel parts To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day. Allow to cool first. To clean and preserve the stainless steel surfaces, always use only specific products that do
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Instructions for the user 5.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool first. Take off all removable parts. Remove the side guides by lifting them up from the front; slide them out of the rear hole and take off. • Clean oven grill and side guides with warm water and non-abrasive detergents. Rinse and dry. • Clean the inside walls of the oven with a soft cloth so
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Instructions for the user 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the oven. 6.1 Replacing the light bulb Remove protection cover A using a screwdriver to pry open. Replace bulb B with a similar one. Remount protection
