Summary of the content on the page No. 1
INSTRUCTION/
RECIPE BOOKLET
®
Quick Prep Hand Blender CSB-33 Series
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Summary of the content on the page No. 2
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS 1. To protect against risk of electrical shock, do not put motor base, cord or plug in water or other liquid. The drive shaft of this appliance has been designed for submersion into water or other liquids. Never submerge any other portion of this unit. 2. This appliance should not be used by children. Care should be taken when used near child
Summary of the content on the page No. 3
TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2 Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 The Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4 Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 5 ® Using Your Cuisinart ® Quick Prep Hand Blender . . . . . . . . . . . . . . . . . . . . . . . . .
Summary of the content on the page No. 4
THE PARTS 2-SPEED CORD WRAP CONTROL MOTOR UNIT (HANDLE) 2-CUP (500 ml) MIXING CONTAINER SHAFT PROTECTIVE GUARD METAL BLADE 4
Summary of the content on the page No. 5
BEFORE YOU BEGIN ® NOTE: Always unplug the Quick Prep Hand Blender before cleaning the metal blade. ® Before using the Quick Prep Hand Blender, Cuisinart suggests that you wipe the unit with a clean, damp cloth to remove any dirt or dust. Place the metal blade end of the hand blender under running water to rinse it. Dry thoroughly with a soft absorbent cloth. Read all instructions complete- ly for detailed operating procedures. ® USING YOUR QUICK PREP HAND BLENDER ® NOTE: Always unplug the Quick
Summary of the content on the page No. 6
EVERYDAY USES: Food Speed Technique Strong up and down motion, adding water/milk/ cooking Baby Foods/Purées liquid as needed for texture. (Vegetables; Fruits; Hi Pieces of even sizes (1/2"/ Cooked Diced Meats 1.25 cm or less) will pro- with broth/juices duce the smoothest results. Gentle up and down motion. Begin on Lo, Batters Lo/Hi process on Hi if necessary. Do not over blend. Cut/break bread/crackers into 1/2"/1.25 cm pieces, process no more than 15 at a time. Place the hand blender just on
Summary of the content on the page No. 7
TECHNIQUES FOR USE For smooth, even, consistent results, foods should be cut into uniform ® ® pieces, 1/2 inch (1.25 cm) or less. Insert the Cuisinart Quick Prep Hand Blender into the food to be processed and use a gentle up-and-down action for blending, mixing and puréeing. For some thicker mixtures, a stronger motion may be necessary. Always keep the blade below the surface of liquid/ingredients to prevent spatter. Turn the hand blender off before lifting it out of the foods you are processing
Summary of the content on the page No. 8
RECIPE SUGGESTIONS ® TIPS FOR USING THE CUISINART ® QUICK PREP HAND BLENDER • Using a gentle up and down motion is the best way to blend and incorporate ingredients uniformly. • Turn the CSB-33 series Hand Blender off and let the blade stop com- pletely before lifting the unit out of the mixture you are processing to avoid spatter. • Use Lo speed when adding solid ingredients to liquid. • Adding liquids that are warm, not cold, facilitates blending solids with liquids. • For recipes calling fo
Summary of the content on the page No. 9
RECIPE TABLE OF CONTENTS BEVERAGES/DRINKS Peanut Butter Cup Milkshake . . . . . . . . . . . . . . . . . . . . . . . Page 10 Strawberry Banana Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 10 Orange Creamsicle Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 11 Mexican Hot Chocolate (with Whipped Cream) . . . . . . . . . . Page 11 DIPS/DRESSINGS/SAUCES (Savoury) Basic Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12 Creamy Parmesan & R
Summary of the content on the page No. 10
RECIPES PEANUT BUTTER CUP MILKSHAKE You can make any flavour milkshake using these proportions and your favourite flavours. Here chocolate ice cream blends with peanut butter to make this creamy shake that tastes like that candy bar favourite. Makes 2 servings Preparation: 5 minutes or less. 2/3 cup (150 ml) reduced fat milk 1 cup (250 ml) chocolate ice cream 1 tablespoon (15 ml) chocolate syrup 2 teaspoons (10 ml) peanut butter (creamy or chunky) Place all the ingredients in the mixing contain
Summary of the content on the page No. 11
ORANGE CREAMSICLE SMOOTHIE This refreshing dessert smoothie is reminiscent of that childhood ice cream favourite. Makes 2 servings Preparation: 5 minutes or less 1 cup (250 ml) fat free vanilla frozen yogurt 2/3 cup (150 ml) reduced fat milk 1/4 cup (50 ml) frozen orange juice concentrate, thawed (not reconstituted) 1/2 teaspoon (2 ml) vanilla extract Place all the ingredients in the mixing container. Blend on Low speed with a gentle up-and-down motion for 15 to 20 seconds, then blend on High
Summary of the content on the page No. 12
and top with a dollop of freshly whipped cream if desired. For Hot Cinnamon Mocha add 3 to 4 tablespoons (45- 50 ml) instant espresso powder to the milk when steeping with the cinnamon sticks. Nutritional information per serving: Calories 215 (52% from fat) • carb. 23g • pro. 7g • fat 14g • sat.fat 8g • chol. 2mg • sod. 68mg • calc. 184mg • fiber 1g BASIC VINAIGRETTE Use this basic vinaigrette as a guide and change your vinegar/oil flavours to come up with appropriate combinations to create
Summary of the content on the page No. 13
CREAMY PARMESAN & ROASTED GARLIC DRESSING Like a Caesar dressing, but made with roasted garlic, taking away the pungent bite of fresh garlic. Preparation: 10 minutes or less Makes about 1-1/3 cups (325 ml) 1/3 cup (75 ml) grated Parmesan cheese 4 cloves roasted garlic* 2 tablespoons (25 ml) fresh lemon juice 2 tablespoons (25 ml) red wine vinegar 2 tablespoons (25 ml) pasteurized liquid egg product ® (such as EggBeaters ) 1 tablespoon (15 ml) Dijon mustard 1 tablespoon (15 ml) anchovy past
Summary of the content on the page No. 14
RUSTIC TOMATO SAUCE When tomatoes are in season, substitute an equal amount of peeled diced fresh tomatoes. Preparation: 10 - 15 minutes, plus cooking time Makes about 5 cups (1.2 L) 2 teaspoons (10 ml) extra virgin olive oil 1 onion (5-6 oz/142-170g), peeled and cut in 1/2” (1.25 cm) pieces 1 carrot (2 ounce/57 g), peeled and cut in 1/2” (1.25 cm) pieces 1 rib celery, trimmed and cut in 1/2” (1.25 cm) pieces 2 cloves garlic, peeled 1 teaspoon (5 ml) dried basil 1 roasted red bell pepper
Summary of the content on the page No. 15
YUKON GOLD POTATO AND ROASTED GARLIC SOUP Creamy and satisfying, yet surprisingly low in fat. Preparation: 15 minutes, plus cooking time Makes eight cups (1.9 L) (8 servings) 1 ounce (28 g) peeled garlic cloves (8 - 12 cloves) 2 teaspoons (10 ml) extra virgin olive oil 1/2 tablespoon (7 ml) unsalted butter 1 medium onion (5 oz/142 g), peeled, cut in 1/2” (1.25 cm) pieces 1 carrot (2 ounces/57 g), peeled, cut in 1/2” (1.25 cm) pieces 1 rib celery (2 ounces/57 g), peeled, cut in 1/2” (1.25 cm) pie
Summary of the content on the page No. 16
QUICK & EASY BLACK BEAN SOUP For a spicier soup with a slightly smoky flavour, add one canned chipotle chili pepper with some of the sauce to the soup with the stock. Preparation: 45 minutes (10 minutes active) from start to finish. Makes 10 cups (2.4 L) 2 teaspoons (10 ml) extra virgin olive oil 1 onion (6 ounces/170 g), peeled, cut in 1/2” (1.25 cm) pieces 1 carrot (2 ounces/57 g), peeled, cut in 1/2” (1.25 cm) pieces 1 rib celery (2 ounces/57 g), peeled, cut in 1/2” (1.25 cm) pieces 1/2
Summary of the content on the page No. 17
FAST & FRESH APPLESAUCE One pan, no fuss applesauce, make it as you like it, chunky or smooth. Preparation: 5 minutes or less, plus cooking time Makes 3 cups (750 ml) 2 pounds (1 kg) apples (your favourite, Red Delicious not recommended), peeled, cored and cut into eighths 1/4 cup (50 ml) water 1 tablespoon (15 ml) fresh lemon juice ® Combine all ingredients in a 2-quart (1.9 L) Cuisinart Saucepan. Bring to a boil over high heat, then reduce heat to low, cover and simmer until apples are for
Summary of the content on the page No. 18
MANGO COULIS A fresh fruit dessert sauce in just minutes. Or pour a tablespoonful (15 ml) into a champagne flute and add your favourite sparkling wine or ginger ale for a “Mango Royale.” Preparation: 5 minutes or less Makes about 1 cup (250 ml) 1 ripe mango (about 12 ounces/340 g), peeled, pitted, cut in 1/2” (1.25 cm) pieces 2 tablespoons (25 ml) ginger syrup (purchased) 2 teaspoons (10 ml) fresh lemon juice Place all ingredients in the mixing container. Process on Low using a firm up-a
Summary of the content on the page No. 19
WARRANTY ® ® Cuisinart Quick Prep Hand Blender LIMITED 18-MONTH WARRANTY ® ® This warranty supercedes all previous warranties on Cuisinart Quick Prep Hand Blenders. This warranty is available to consumers only. You are a ® ® consumer if you are the owner of a Cuisinart Quick Prep Hand Blender which was purchased at retail for personal or household use. This warranty is not available to retailers or other commercial purchasers or owners. ® ® We warrant that your Cuisinart Quick Prep Hand Blender
Summary of the content on the page No. 20
® ® Ice Cream Coffeemakers Food Toaster Ovens Blenders Cookware Makers Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and ® cookware, and Savor the Good Life . www.cuisinart.ca ©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart Cuisinart Canada 156 Parkshore Drive Brampton, Ontario L6T 5M1 Consumer Call Centre E-mail: consumer_canada@conair.com Printed in China
