Summary of the content on the page No. 1
http://au.lge.com(AUSTRALIA)
http://nz.lge.com(NEW ZEALAND)
MICROWAVE OVEN
OWNER'S MANUAL & COOKING GUIDE
MODEL : MS1949G
PLEASE READ THIS OWNER’S MANUAL
THOROUGHLY BEFORE OPERATING.
Summary of the content on the page No. 2
PRECAUTIONS Precautions to avoid possible exposure to excessive microwave energy. You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door
Summary of the content on the page No. 3
CONTENTS PRECAUTIONS 2 CONTENTS 3 UNPACKING & INSTALLING 4-5 FEATURE DIAGRAM 6 CONTROL PANEL 6 OPERATING INSTRUCTIONS 7 TIMED COOKING 7 MICROWAVE POWER LEVELS 7 CHILD LOCK 8 ADD MINUTE 8 QUICK START 8 QUICK DEFROST 9 QUICK DEFROST MENU INSTRUCTIONS 9 COOKING TIMER 10 ONE TOUCH AUTO MENU 10 ONE TOUCH AUTO MENU CHART 10 AUTO WEIGHT DEFROST 11 AUTO WEIGHT DEFROST SEQUENCE LIST 11 GROUND MEAT 12 GROUND MEAT COOKING CHART 12 POULTRY 12 POULTRY COOKING CHART 12 STEAKS/CHOPS 13 STEAKS/CHOPS COOKING CHA
Summary of the content on the page No. 4
UNPACKING & INSTALLING By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery. Unpack your oven and place it on a flat level surface. GLASS TRAY ROTATING RING Place your oven on a flat, level surface but make
Summary of the content on the page No. 5
UNPACKING & INSTALLING Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in. Open your oven door by pressing the DOOR OPEN button. Place the ROTATING RING inside the oven and place the GLASS TRAY on top. Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the GLASS TRAY and close the oven door. If you have any
Summary of the content on the page No. 6
FEATURE DIAGRAM Remove your Microwave Oven and all Oven Front Plate Window Door Screen material from the shipping carton. Your oven will be packed with the Door Seal following materials: Display Window Glass Turntable .........................1 each Control Panel ........................1 each Owner's Manual Rotating Ring.............................1 each Door Open Button Safety Door Lock System Glass Turntable This microwave oven is designed for household use only. It is not Rotating Ring rec
Summary of the content on the page No. 7
OPERATING INSTRUCTIONS TIMED COOKING 2 STAGE TIMED COOKING This function allows you to cook food for a For Two Stage cooking, repeat timed cooking desired time. And in order to give you the best steps 2 through 5 on the previous page before results, there are 10 power level settings in touching the START pad for additional Time and addition to HI-POWER because many food need Power program you want to add. slower cooking (at less than HI-POWER). Auto Weight Defrost can be programmed before the fi
Summary of the content on the page No. 8
OPERATING INSTRUCTIONS (CONT’D) CHILD LOCK ADD MINUTE This is a unique safety feature that prevents A time-saving pad, this simplified control lets unwanted oven operation such as used by you quickly set and start microwave cooking children. Once the CHILD LOCK is set, no without the need to touch START. cooking can take place. Example : To set ADD MINUTE cooking 2 minutes. To set the child lock 1. Touch STOP/CLEAR. 1. Touch STOP/CLEAR. 2. Touch ADD MINUTE 2. Touch and hold 0,or The oven begins
Summary of the content on the page No. 9
OPERATING INSTRUCTIONS (CONT’D) QUICK DEFROST Example: To defrost 0.5 kg meat. Three Quick Defrost sequences are preset in the oven. The Quick Defrost feature provides you with the express defrosting method for 500g frozen 1. Touch STOP/CLEAR. foods. The oven automatically sets the defrosting time for each food. NOTE: The oven will beep during the DEFROST CYCLE. 2. Touch QUICK At this time open the door and turn over, separate, DEFROST. or rearrange the food. Quick Defrost provides just enough d
Summary of the content on the page No. 10
OPERATING INSTRUCTIONS (CONT’D) COOKING TIMER ONE TOUCH AUTO MENU You can use the Timer of your oven for purposes One Touch Auto Menu made easy! Your oven 's other than food cooking. menu has been preprogrammed to cook food Example: To count 3 minutes for an egg or automatically. Tell the oven what you want. Then let your microwave oven cook your selections. telephone call Example: To cook popcorn, simply follow the step below Touch STOP/CLEAR. Touch STOP/CLEAR. *Place popcorn in the oven and cl
Summary of the content on the page No. 11
OPERATING INSTRUCTIONS (CONT’D) AUTO WEIGHT DEFROST NOTE: When you touch the START pad, the display changes Three defrost sequences are preset in the oven. to defrost time count down. The oven will beep during The defrost feature provides you with the best the DEFROST cycle. At this time, open the door and defrosting method for frozen foods. The cooking turn, separate, or rearrange the food. guide will show you which defrost sequence is Remove any portions that have thawed. recommended for the f
Summary of the content on the page No. 12
OPERATING INSTRUCTIONS (CONT’D) WARNING : Do not use aluminum foil during cooking cycle. GROUND MEAT POULTRY 1. No special techniques are required. The roast 1. No special techniques are required. The should be prepared and seasoned (if desired) poultry should be prepared as for any other as for any other conventional method. Meat conventional method. Season if desired. should be thoroughly defrosted before 2. Poultry should be thoroughly defrosted, cooking. ensuring giblets and any metal clamps
Summary of the content on the page No. 13
OPERATING INSTRUCTIONS (CONT’D) STEAKS/CHOPS 1. Arrange fish in a large shallow non-metallic dish or casserole. 2. Cover with pierced microwave plastic film or casserole lid. 3. Place the dish on the turntable. 4. Cook according to the instructions in the cooking chart (below). Flakes of butter can be added to the fish if desired. 5. Let STAND as directed in the cooking chart before serving. 6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and fl
Summary of the content on the page No. 14
OPERATING INSTRUCTIONS HEATING OR REHEATING GUIDE To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or
Summary of the content on the page No. 15
OPERATING INSTRUCTIONS FRESH VEGETABLE GUIDE Cook time Standing Vegetable Amount Instructions at HIGH Time 1 /2 Artichokes 2 medium 4 ~9 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes (230 g each) 4 medium 11~14 1 / Asparagus, 450 g 2 ~ 2 7 Add 1 cup water. Cover. 2-3 minutes Fresh, Spears 1 1 Beans, Green & 450 g 8~13 Add / cup water in 1 / qt. casserole. Stir 2-3 minutes 2 2 Wax halfway through cooking. 1 1 Beets, Fresh 450 g 13~18 Add /2 cup wa
Summary of the content on the page No. 16
MICROWAVE-SAFE UTENSILS Never use metal or metal trimmed utensils in Paper your microwave oven Paper plates and containers are convenient and Microwaves cannot penetrate metal. They will safe to use in your microwave oven, provided that bounce off any metal object in the oven and the cooking time is short and foods to be cooked cause arcing, an alarming phenomenon that are low in fat and moisture. Paper towels are also resembles lightning. very useful for wrapping foods and for lining Most heat
Summary of the content on the page No. 17
FOOD CHARACTERISTICS & MICROWAVE COOKING Keeping an eye on things Moisture content of food The recipes in this book have been formulated Since the heat generated from microwaves tends with great care, but your success in preparing to evaporate moisture, relatively dry food such as them depends on how much attention you pay to roasts and some vegetables should either be the food as it cooks. Always watch your food sprinkled with water prior to cooking or covered to while it cooks. Your microwave
Summary of the content on the page No. 18
FOOD CHARACTERISTICS & MICROWAVE COOKING Stirring Standing time Stirring is one of the most important of all Foods are often allowed to stand for 3 to 10 microwaving techniques. In conventional cooking, minutes after being removed from the microwave food is stirred for the purpose of blending. oven. Usually the foods are covered during Microwaved food, however, is stirred in order to standing time to retain heat unless they are spread and redistribute heat. Always stir from the supposed to be d
Summary of the content on the page No. 19
SAFETY PRECAUTIONS W ARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. 1 Do not attempt to tamper with, or make any 11 Be certain to place the oven so the front of the adjustments or repairs to the door, control panel, door is 8 cm or more behind the edge of the safety interlock switches or any other part of the surface on which it is placed, to avoid accidental oven. Repairs should only be undertaken by a tipping of the
Summary of the content on the page No. 20
SAFETY PRECAUTIONS WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. 22 It is hazardous for anyone other than a competent 27 Only use the temperature probe recommended person to carry out any service or repair operation for this oven (for appliances having a facility to use a temperature-sensing probe). that involves the removal of a cover which gives protection against exposure to mi
