Kambrook KOT700 user manual

User manual for the device Kambrook KOT700

Device: Kambrook KOT700
Category: Microwave Oven
Manufacturer: Kambrook
Size: 0.17 MB
Added : 4/25/2013
Number of pages: 16
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

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Multi Oven with
Hotplate
KOT700 1 Issue 1/02
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Summary of the content on the page No. 2

Young children should be supervised to Kambrook Safety ensure that they do not play with the Welcome to Kambrook and your new appliance. Multi Oven with Hotplate.At Kambrook we believe that the safe performance of Do not leave the appliance unattended when in use. our products is the first priority in any consumer product so that you, our valued Do not let the cord hang over the edge of customer, can confidently use and trust a table or counter, touch hot surfaces or our products.We ask that any

Summary of the content on the page No. 3

Extreme caution should be exercised Regularly inspect the power cord, plug and when using containers constructed of actual appliance for any damage. If found materials other than metal or glass. damaged in any way, immediately cease use of the appliance and return the entire Do not place any of the following appliance to the nearest authorised materials in the oven: cardboard, plastic, Kambrook Service Centre for paper or anything similar. examination, replacement or repair. Do not store any mat

Summary of the content on the page No. 4

Features of your Kambrook Multi Oven with Hotplate 2 6 13 4 8 9 7 8 3 1 5 12 11 1. Large 15 litre cooking capacity 8. Oven temperature control dial 2. Hotplate 9. Hotplate temperature control dial 3. Element control switch with red 10. Rack handle – not pictured power on light. Select either top and 11. Removable wire rack bottom elements or top only element. 12. Baking tray with optional grill insert 4. 1200 watts of power 13. Cord wrap (at rear) 5. Glass door allows you to view food 14. Elemen

Summary of the content on the page No. 5

Preheating the Oven Using your Kambrook Multi Oven with Hotplate For best results allow the oven to pre- heat before using. Simply set the Before first use remove any temperature dial to the desired promotional labels. temperature, then set the timer dial to Place the unit on a level, flat surface. 90 minutes and heat until the Temp. light Plug the appliance into a 230/240-volt switches off. Place the food in the oven power outlet.Turn the power on. and if necessary adjust timer dial to the IM

Summary of the content on the page No. 6

How to use the Hotplate The hotplate is independently controlled Set the hotplate temperature control to by the HOTPLATE temperature control the desired level. NOTE:When operated for the first time, a small Place flat, thick bottomed pans centrally amount of smoke from the manufacturing process onto the hotplate. Ensure pans are the may emit from the hotplate for the first 5 – 10 same size or smaller than the hotplate. minutes. IMPORTANT: Overheating or When cooking is complete, set the permanen

Summary of the content on the page No. 7

Multi Oven Roasting Guide Leave the door slightly ajar, leaving a 35mm gap at the top (first hinge notch). Meat Time per 500g – This will ensure adequate airflow during Cooked at 200ºC grilling. Beef – Rare 20 minutes Toasting Beef – Medium 28 minutes Position the wire rack on the middle rung. Beef – Well Done 35 minutes Select top and bottom on the Lamb – Medium 35 minutes Element Control Switch (II) Lamb – Well Done 40 minutes Select the ‘250°C GRILL’ setting on the temperature dial. Veal –

Summary of the content on the page No. 8

stand for 5 minutes then drain. RECIPES Note:To pre-heat the Multi Oven the timer dial Serving suggestion: needs to be activated, it is recommended to set the Serve the noodles with the curry and dial to 10 minutes. fresh coriander leaves Thai green chicken curry Potato and onion bake Serves 4 Serves 4 2 tablespoons olive oil 6 medium potatoes, peeled and thinly 1 brown onion, peeled and diced sliced 1 ⁄4 cup green curry paste 1 brown onion peeled and finely sliced 1 kg chicken thigh fillets

Summary of the content on the page No. 9

Country style apricot chicken Quiche Florentine Serves 4 – 6 Serves 6 1 sheet frozen ready rolled shortcrust 1 pkt French onion soup mix pastry 2 x 425 ml tin of apricot nectar 2 teaspoons light olive oil 1 ⁄2 cup of mango chutney 1 brown onion finely diced 8 chicken thigh fillets trimmed and diced 1 200g packet of frozen spinach defrosted Preheat the Multi Oven to 200°c with the 1 ⁄2 cup grated tasty cheese element selector switch selecting both 1 ⁄2 cup ricotta cheese elements, place the wir

Summary of the content on the page No. 10

Shepherds pie Preheat the Multi Oven to 210°c with the element selector switch selecting both Serves 6 elements, place the wire rack in the 1 tablespoon butter middle rack position. 2 brown onions diced Place the potatoes into a medium saucepan 1 ⁄4 cup of plain flour and cook using setting 4 on the hotplate. 1 cup of chicken stock Make the potato topping by mashing all ingredients in a bowl; this is best done 2 teaspoons hot English mustard when the potato is warm. 1 ⁄3 cup tomato sauce Place t

Summary of the content on the page No. 11

Place the racks of lamb onto the roasting Preheat the Multi Oven to the 250°c grill tray with the grilling insert in place setting, with the door ajar and the element selector switch selecting the top element Place the roasting tray into the Multi only, place the wire rack in the top rack Oven; cook for 30 minutes for pink meat position. or 45 minutes for well done. Combine the satay sauce ingredients in a Serving suggestions: medium saucepan and place on the Serve with mashed potatoes and steam

Summary of the content on the page No. 12

Preheat the Multi Oven to 200°c with the Slice the garlic into matchsticks, make small incisions into the beef and place the element selector switch selecting both garlic into them, grind some pepper onto elements, place the wire rack in the the beef and rub with the oil, place onto middle position the roasting tray. Remove the ribs and place them in a single Place the beef into the Multi Oven; cook layer in a ovenproof ceramic dish. 1 1 hour for medium or 1 ⁄2 hours for well Mix all the ingred

Summary of the content on the page No. 13

1 Using a small knife cut small slits in the Lightly grease 6 x ⁄2 cup capacity muffin surface of the lamb and push the garlic pan with melted butter. and rosemary into them. Brush the lamb Sift the flour and cocoa together into a with the olive oil and season the leg with large bowl. Stir in castor sugar and choc salt and pepper and place onto the bits, mix well. roasting tray. Combine the egg, milk and butter and Place the lamb into the Multi Oven. 1 pour into the dry ingredients. Mix until Co

Summary of the content on the page No. 14

Recipes 14

Summary of the content on the page No. 15

Kambrook 12 Month Replacement Warranty If the product includes one or a number of KAMBROOK warrants the purchaser accessories only the defective accessory or against defects in workmanship and product will be replaced. material, for a period of 12 months from the date of purchase (3 months In the event of KAMBROOK choosing to commercial use). replace the appliance, the guarantee will expire at the original date, ie. 12 months Guarantee and purchase receipt for this from the original purchase dat

Summary of the content on the page No. 16

D D O O O O GG EE M M AA NN Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book. Issue 1/02 D D O O O O G G EE UU LL


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