Hotpoint BU62 BU65 user manual

User manual for the device Hotpoint BU62 BU65

Device: Hotpoint BU62 BU65
Category: Microwave Oven
Manufacturer: Hotpoint
Size: 0.49 MB
Added : 11/8/2014
Number of pages: 36
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Abstracts of contents
Summary of the content on the page No. 1

Instructions for Installation and Use
BU62
BU65
To the Installer
Before installation fill in the product details on the back cover of this
booklet. The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance
and then retain them for future reference.

Summary of the content on the page No. 2

CONTENTS Introduction 3 For Your Safety – Always 4 For Your Safety – Never 5 Features 6 Controls 7 Oven Timer Operation 8 Know Your Timer 9 Electronic Clock & Automatic Oven Timer Operation 10-13 Grill Pan and Handle 14 Using The Top Oven for Grilling 15 Guide To Grilling Successfully 16 Using the Top Oven as a Convection Oven 18 Using the Main Oven as a Fan Oven 20 Using the Main Oven for Other Functions 21 Temperature Conversion Scale 23 Oven Temperature Charts 24-25 Cooking Results Not Satis

Summary of the content on the page No. 3

INTRODUCTION Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. Note: When the cooker is first used, an odour may be emitted - thi

Summary of the content on the page No. 4

FOR YOUR SAFETY When used properly, your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ALWAYS Always make sure you remove all packaging and literature from inside the oven and  grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance.   Always keep children away from the appliance when

Summary of the content on the page No. 5

FOR YOUR SAFETY NEVER Never leave children unsupervised where a cooking appliance is installed as all  cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance.  Never store items above the appliance that children may attempt to reach.  Never remove the oven shelves whilst the oven is hot.  Never heat up unopened food containers as pressure can build up causing  the container to burst. Never store chemicals, food stuffs or pressuri

Summary of the content on the page No. 6

FEATURES TOP OVEN MAIN OVEN TEMPERATURE TEMPERATURE & GRILL MAIN OVEN & FUNCTION SELECTION CLOCK & PILOT CONTROL GRILL SETTING CONTROL OVEN TIMER CONTROL ❍ TOP OVEN PILOT REMOVABLE GRILL ROOF PANEL GRILL ELEMENT OVEN LIGHT STAY CLEAN (NOT ALL MODELS) LINER (BU62) VITROUS ENAMEL LINER (BU65) GRILL PAN INNER DOOR GLASS TOP OVEN OVEN LIGHT DOOR OVEN FAN OVEN SHELF STAY CLEAN LINER (BU62) VITREOUS ENAMEL DOOR LINER (BU65) SWITCH (BU65 only) MEAT PAN MAIN OVEN DOOR INNER DOOR GLASS RATING PLATE – R

Summary of the content on the page No. 7

CONTROLS MAIN OVEN TEMPERATURE AND FUNCTION GRILL SETTING CONTROL CONTROL A B C ❍ ❍❍ TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL TIMER CONTROL MARKINGS Control Description Function Knob Selects the heat at which the grill will cook the A Grill Setting Control food. 1 – 6 Grill Settings Control: 1 = Low, 6 = High Note: To grill you must first select a grill function using control (B). B Top Oven Temperature & Selects the cooking temperature 100 - Grill Selection Control (Degrees Centigrade)

Summary of the content on the page No. 8

OVEN TIMER OPERATION Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food. HINTS ON AUTOM

Summary of the content on the page No. 9

KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again. SYMBOLS will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Min

Summary of the content on the page No. 10

ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step 4 Press & hold in both the & buttons together. Step 5 With the & buttons still held in, press either the “+” or “–” buttons to set the correct time of day. Step 6 Release all the button

Summary of the content on the page No. 11

ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically. Step 1 Check th

Summary of the content on the page No. 12

ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food ont

Summary of the content on the page No. 13

ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press and hold in the button. Step 3 With the button still held in, return the display to 0.00 by pressing the “–” button. Step 4 Release the and “–” buttons and the display will revert to the time of day and the “Auto” symbol will flash. Step 5 Press the button to return the oven(s)

Summary of the content on the page No. 14

USING THE TOP OVEN FOR GRILLING Top Oven Shelf Positioning for Grilling The shelf can be inserted in two different ways for grilling. The grilling chart will indicate the correct orientation. Orientation A Orientation B Note There should always be at least 25mm (1 inch) between the top of the food and the grill element. 14

Summary of the content on the page No. 15

GRILL PAN & HANDLE The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (d) (a) (c) (b) Step 1 Step 2 Step 3 Step 4 Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a fixed handle, replace screw & washers and ensure they are fully tightened up. If a detachable ha

Summary of the content on the page No. 16

OPERATION WHEN USING THE TOP OVEN FOR GRILLING GRILL SETTING CONTROL A B C A ❍ ❍❍ B TIMER TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (B) clockwise to select grill function setting: Half Set to: For Half Grill (Left hand side only). Grill Full For Full

Summary of the content on the page No. 17

17 GUIDE TO GRILLING Shelf position from Preheat oven for Approximate Food base of oven and Setting Pan to be used five minutes cooking time orientation Toasting of bread Grill pan and food Setting 6 2B Setting 6 5-10 minutes products support Setting 6 for 4 Small cuts of meat, Grill pan and food Setting 6 2A minutes then 10-25 minutes sausages, bacon support reduce to Setting 4 Setting 6 for 6-8 Chops, etc. Grill pan and food minutes then reduce Setting 6 2A 20-35 minutes Gammon steaks support

Summary of the content on the page No. 18

USING THE TOP OVEN AS A CONVECTION OVEN The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx. 100mm (4”) from the f

Summary of the content on the page No. 19

OPERATION WHEN USING THE TOP OVEN AS A CONVECTION OVEN A B C B ❍ ❍❍ TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL TIMER Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). o Step 3 Select the required cooking temperature (100–220 C) using control (B) (see Top Oven Temperature Charts). The pilot light (  ) will immediately come on, and remain on until the oven reaches the required temperature. The light will then automaticall

Summary of the content on the page No. 20

USING THE MAIN OVEN FOR FAN COOKING Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating”, “cooking temperatures” and “cooking times” see “Oven Temperature Charts” later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may o be necessary to increase or decrease temperatures by 10 C. It may also be necessary to increase or decreas


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