Summary of the content on the page No. 1
Spacemaker@Micmwe Oven
Contents
Adapter Plugs 29 Minute/Second Timer
11
Aluminum Foil
4 Model and Serial Numbers 2
Appliance Registration 2 Oven Shelf
30,31
Auto Cook 12-23
Power Levels 8-11
Auto Defrost Precautions 3
Auto Roast
24, :: Problem Solver 32,33
Auto Simmer Repair Service
35
Care and Cleaning
28, :: Safety Instructions 3,4
Control Panel
6,7 Temperature Cook 10
Conversion Guide Temperature Probe
26 10,24,25
Cooking Complete Reminder 5 Time Cook 8
Delayed Cooking 11 Time Defrost 9
Exhau
Summary of the content on the page No. 2
Help us help you... Microwaving ~ps Before using your oven, Your supplier is responsible for registering you as the owner. read this book carefully. ● Make sure all cookware used in your microwave oven is suitable for Please check with your supplier It is intended to help you operate microwaving. Most glass casseroles, to be sure he has done so; also send and maintain your new microwave cooking dishes, measuring cups, in your Consumer Product Ownership oven properly. custard cups, pottery or chi
Summary of the content on the page No. 3
,. PMCAUTIONS MPOmm SAmTY mSmUCmONS Read all itimctiom befo~ wi~ t~ appkce. TO AVOID ● To ~d~c~ the r~k of~ in POSSIBLE When using electrical appliances basic safety precautions should be the oven cavity: EXPOSURE TO followed, including the following: -Do not ovemook~. C-y EXCESSIVE attend appliance if paper, @tic, WA~lNG–Toreduce- or other combustible matetis are the risk of burns, electric shock, placed inside the oven @ facti= fire, injury to persons or exposure cooking. ENERGY to excessive m
Summary of the content on the page No. 4
INSTRUCTIONS (continued) IMPORTANT SAFETY ● Use of the shelf accessory. – Q Don’t defrost frozen exposures to overcooking, the W beverages in narrow necked and utensils could ignit~. For —Remove the shelf from oven bottles (especially carbonated these reasons: 1) Use microwave when not in use, beverages). Evenifthecontainer plastics ody and use them in strict –Do not store or cook with shelf is opened, pressurecanbuild up. compliance with the utensil on floor of oven. Product damage Thiscancause
Summary of the content on the page No. 5
Features of Your Microwave Oven Coohng Complete Reminder (For TIME COOK and DEFROST cycles) To remind you that you have food in the oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the CLEAR/OFF pad. . g‘:’’’’”&’””’ ‘ -:3 1. Door Handle. Pull to open 8. Receptacle for Temperature 15. Touch Control Panel and door. Door must be securely Probe. Probe must be securely Digital Display. For detailed latched for oven to operate. inserted into recepta
Summary of the content on the page No. 6
Your Touch Control Wnel The touch control panel rdlows you to set the oven 6. Clear/Off. When touched, it stops the oven and controls electronically with the touch of a finger. It’s erases all settings except time of day. designed to be easy to use and understand. With your 7. Auto Cook. Touch this pad and then number pad microwave oven, you have the option of using your for desired code number, and oven automatically automatic cooking control pads for quick and easy microwaves at pre-programmed
Summary of the content on the page No. 7
7
Summary of the content on the page No. 8
CooMng by ~me The time cooking feature allows Step4: Touch START. “COOK How to Use Auto Start you to preset the cooking time. TIME 1 ~’ “POWER 10J’ and time Auto Start allows you to program counting down show on display. The oven shuts off automatically. your oven to begin cooking at a preset time of day—up to a D Step 5: When time is up, the oven Power level 10 (High) is hour delay. signals and flashes “End~’ Oven, recommended for most cooking, light and fan shut off. but you may change this fo
Summary of the content on the page No. 9
Defrosting by ~me Time Defrost is designed Questions and Answers for speedy thawing of frozen food Q. When I press START, I hear and is one of the great advantages a dull thumping noise. What is it? of a microwave oven. A. This sound is normal. It is Use Time Defrost to quickly letting you know the oven is using a thaw foods such as bread, rolls, power level lower than 10 (High). vegetables, fruits and frozen dinners. Auto Defrost is preferred Step 4: Touch START. “DEF TIME” Q. Can I defrost sma
Summary of the content on the page No. 10
Cooking by Temperature Internal temperature is the best Howto Temp Cook a Rolled Questions and Answers test of doneness for many foods. Beef Rib Roast to Medium Q. After I followed the steps Temp Cook/Hold takes the and touched the START pad, Step 1: Insert temperature probe guesswork out of cooking because “ERROR” flashed in the display and attach probe securely in oven the oven automatically switches and a signal sounded. What’s wall. Close the door. to Hold setting after reaching wrong? Step
Summary of the content on the page No. 11
How to Use the Minute/Second ~mer Step 1: Take casserole from freezer Step 7: Touch 2,5,0 and O for The MIN/SEC TIMER has three timing functions: and place in oven. twenty-five minutes of cooking time. “COOK TIME 1“ flashes, “25:00” ● It operates as a minute timer. and “POWER 10” appear on display. ● It can be set to delay cooking. ● It can be used as a hold setting after defrosting. The MIN/SEC TIMER operates without microwave energy. How to Time a 3-Minute Step 2: Touch TIME DEFROST pad. Step8
Summary of the content on the page No. 12
Automatic Cooking The AU~ COOK feature maybe Foods Recommended used to eliminate your need to look up cooking time in the cookbook or guess how long to set cooking time. By actually sensing the steam that escapes as food microwaves, this feature automatically adjus~ the oven’s cooking time to various types and amounts of food. Because most cooking containers must be covered during automatic cooking, this feature is best with foods that you want to steam or retain moisture. See page 15 for contai
Summary of the content on the page No. 13
Automatic Cooking Codes Example: HowtoAdjustA~ C~K Codes To Suit Your Taste Automatic Cooking Codes 1 through 9 are designed to give you By simply adding a 1 after any easy automatic results with a AU~ COOK code number from 2 number of foods. through 9, you can set the oven to CODE 1, designed for reheating cook for 20% less time than the foods quickly, turns the oven off code would regularly provide. automatically as soon as the sensor For example, if CODE 4 cooks detects steam from the foods.
Summary of the content on the page No. 14
Q. Do the shapes and sizes of Q. Would my plastic containers Questiom & Amwers with very tight fitting lids be food make a difference when Q. Wbydmmyovenautomatidy using Auto Cook? appropriate for Auto Cook? cut off after the Auto cycle when A. Yes, in some cases, larger A. No, most types of plastic using Auto Cook Control code 1 pieces will require additional storage dishes, butter tubs, etc. when it dm not for other settings? time cooking. Be sure to check with tight fitting lids are not A. Wh
Summary of the content on the page No. 15
Automatic Cooting Containers& Covers Containers and covers Appropriate containers and coverings help assure good cooking results. ● Always use microwave-safe containers and cover them with lids, wax paper or plastic wrap. Wonder if it’s microwave safe? Put it to the test described in your Use microwave-safe casseroles or Use oblong or square containers for cookbook. bowls for entrees and vegetables. chicken or corn on the cob. Plastic Cover with lids that fit. If lids are wrap covering should be
Summary of the content on the page No. 16
Automatic CooHng Control Guide ● Do not open oven door during ● Most foods should be covered ● If food needs additional cooking, with lid, wax paper or plastic wrap return to oven and use Auto Cook Auto cycle. Door may be opened afier oven beeps and the countdown to prevent spattering to keep oven code 1. time is displayed. clean. Spareribs, pot roasts and ● Add a “l” or “9” to code number meat loaf should be covered tightly ● Match the amount of food to adjust cook times to suit your to ensure
Summary of the content on the page No. 17
Auto Cook Approx. Food Code Container Time Comments Meats and Seafood Chicken pieces (up to 3 lbs.) 6 12 x 8 x 2-in. glass 8-20 min. Cover with wax paper to prevent dish spatters. Fish fillets (1 lb. ) 5 12 x 8 x 2-in. glass 6-9 min. Cover with wax paper to prevent dish spatters. Meat loaf (1 M Ibs.) 8 9-in. pie plate 25-30 min. Cover tightly with plastic wrap to cook evenly. Hamburger patties (4-5) 3 12 x 8 x 2-in. glass 7-9 min. Cover with wax paper. When dish oven signals, rotate dish 1/2 tur
Summary of the content on the page No. 18
Automatic Cooking Mea@ and Main Dishes How to Atipt Microwave Meat, Fish & Poultry Casserole Recipes To adapt your casserole recipes for Automatic Cooking. 1: Select recipes that do not require adding ingredients at different stages during cooking or recipes that require extra attention, stirring or rotating. 2: Use microwave-safe containers For meat and fish loaves use Fish fillets, whole fish or seafood that are appropriate in size to the food amount. Use 3-qt. containers either the round or l
Summary of the content on the page No. 19
Meat or Main Dish Recipes Mexican Meatball Chicken Teriyaki Chicken and Rice Casserole Auto Cook Code 9 Auto Cook Code 9 Approx. Cooking Time—32 min. Approx. Cooking Time—25 min. Auto Cook Code 6 Makes 6 Servings Makes 4 Servings Approx. Cooking Time—27 min. Makes 6 to 8 Servings 1/4 cup soy sauce 1 can (lOIA oz.) condensed 1/3 cup honey cream of mushroom soup 1 lb. ground chuck 1-1/4 cups milk (1 soup can full) 1/3 cup orange juice 112 cup dry bread crumbs 1 whole chicken (about 3 lbs.) 3/4 cup
Summary of the content on the page No. 20
Automatic Cooking Vegetables Fresh or Canned V~etables Whole or large halves of Pieces or slices of vegetables Precooked/canned vegetables vegetables such as cauliflower or require 1/4 to 1/2 cup of water. Use should be placed in round squash use Auto Cook code 4. Use appropriate size covered container. container similar in size to amount round or square container close to Microwave on Auto Cook code 4. being cooked (at least half full). size of vegetable. Add 1/2 cup Dry root vegetables like ca