Summary of the content on the page No. 4
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! RADIANT SURFACE UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. Never leave the surface units unattended at Never use the glass cooktop surf
Summary of the content on the page No. 5
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.ca OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Do not heat unopened food containers. Do not use the oven to dry newspapers. Pressure could build up and the container If overheated, they can catch on fire. could burst, causing an injury. Do not
Summary of the content on the page No. 6
About the radiant surface units. NOTE: Throughout this manual, features and appearance may vary from your model. About the Radiant Surface Units SURFACE NOTE: On models with light-colored glass COOKING WARNING: The surface cooktops, it is normal for the cooking zones to units are automatically disabled during change color when hot or cooling down. This is the self-clean cycle. Make sure that all temporary and will disappear as the glass cools
Summary of the content on the page No. 7
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.ca The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Porcelain Enamel Covered Cast Iron: recommended recommended As long as the cookware is covered completely with porcelain enamel, this Aluminum: cookware is recommended. Caution is recommended for cast iron cookwa
Summary of the content on the page No. 8
Using the surface units. How to Set Push the knob in and turn in either WARNING: The surface direction to the setting you want. units are automatically disabled during At both OFF and HI the control clicks the self-clean cycle. Make sure that all into position. You may hear slight clicking surface unit controls are turned off at all sounds during cooking, indicating the times during the self-clean cycle. Any control is keeping the power level you set. surface unit that is set to an on position,
Summary of the content on the page No. 9
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.ca Using the Warming Zone (on some models) The WARMING ZONE is located in the Food Type Control Setting back center of the glass surface. Always Sauces LO start with hot food. Do not use to heat Soups (cream) Medium cold food. Placing uncooked or cold food Stews Medium on the WARMING ZONE could result in Vegetables Medium foodborne illness. Hot Beverages HI Soups (other than cream)
Summary of the content on the page No. 10
Using the oven controls. NOTE: Throughout this manual, features and appearance may vary from your model. Features and appearance may vary. On some models Oven Control, Clock and Timer Features and Settings BAKE Pad OVEN LIGHT ON/OFF Pad Touch to select the bake function. Touch to turn the oven light on or off. BROIL HI/LO Pad DELAY START Pad Touch to select the broil function. Use along with COOKING TIME or SELF CLEAN STD/LO pads to set the oven CONVECTION BAKE Pad to start and stop automatica
Summary of the content on the page No. 11
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.ca Features and appearance may vary. On some models Oven Control, Clock and Timer Features and Settings BAKE Pad DELAY START Pad Touch to select the bake function. Use along with COOKING TIME or SELF CLEAN STD/LO pads to set the oven BROIL HI/LO Pad to start and stop automatically at a time Touch to select the broil function. you set. OVEN LOCKOUT Pad OVEN LIGHT ON/OFF Pad Touch
Summary of the content on the page No. 12
Using the oven. To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stops, so that when placed To replace, place the end of the rack correctly on the supports, they will stop (stop-locks) on the support, tilt up the before coming completely out, and will front and push the rack in. not tilt. CAUTION: When you are using a When placing and removing cookware, rack in the lowest position (A), you will need to pull the rack
Summary of the content on the page No. 13
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.ca How to Set the Oven for Broiling Leave the door open to the broil stop position. Use LO Broil to cook foods such as The door stays open by itself, yet the proper poultry or thick cuts of meat thoroughly temperature is maintained in the oven. without over-browning them. Place the meat or fish on the broiler Touch the START pad. grid in the broiler pan. When broiling is finished,
Summary of the content on the page No. 14
Using the timed baking and roasting features. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for NOTE: An attention tone will sound if you
Summary of the content on the page No. 15
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the probe. (on some models) www.GEAppliances.ca For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one Cable Plug provided with this product may result in damage to the probe or oven control. Use the hand
Summary of the content on the page No. 16
Using the clock, kitchen timer and control lockout. To Set the Clock The clock must be set to the correct time Touch the CLOCK pad. of day for the automatic oven timing Touch the number pads. functions to work properly. The time of Make sure the clock is set to the day cannot be changed during a timed Touch the START pad. correct time of day. baking or self-cleaning cycle. To Set the Kitchen Timer Touch the KITCHEN TIMER When the Kitchen Timer reaches :00, ON/OFF pad. the control will beep 3 tim
Summary of the content on the page No. 1
www.GEAppliances.ca
Safety Instructions . . . . . . . . . . . . .2–5
Owner’s Manual and
Installation Instructions
Operating Instructions
Clock, Timer and Oven Lockout . . .16
JCB905
Convection Oven . . . . . . . . . . . .18–22
JCB968
Roasting Guide . . . . . . . . . . . . . . . .22
Timed Features . . . . . . . . . . . .20, 21
Cookware . . . . . . . . . . . . . . . . . . . . . . .7
Oven . . . . . . . . . . . . . . . . . . . . . . .12, 13
Broiling Guide . . . . . . . . . . . . . . . .13
Oven Contr
Summary of the content on the page No. 2
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip device supplied. If the Anti-Tip device supplied with the range does not fit
Summary of the content on the page No. 3
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.ca SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken. Do not store flammable mat
Summary of the content on the page No. 17
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Adjust the oven thermostat—Do it yourself! www.GEAppliances.ca You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting
Summary of the content on the page No. 18
Using the convection oven. (on some models) Convection Fan Operation In a convection oven, a fan circulates hot air over, NOTE: To maximize cooking evenness, the fan is under and around the food. designed to rotate in both directions, with a pause in between. This is normal. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are The convection fan shuts off when the evenly cooked and browned—often in less time oven door is opened. DO NOT leave the with
Summary of the content on the page No. 19
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.ca Convection Roast Roasting rack for best convection roasting results. The Good for large tender cuts of meat, uncovered. pan is used to catch grease spills and the The convection fan circulates the heated Post grid is used to prevent grease spatters, air evenly over and around the food. while the rack allows the heated air to Meat and poultry are browned on all circulate under
Summary of the content on the page No. 20
Using the timed features for convection cooking. (on some models) You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bac
