Summary of the content on the page No. 1
Use andCareof
built-in
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Features
Microwave
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AUTO COOK feature
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AUTO ROAST feature
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AUTO DEFROST feature
How tooperate the
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self-cleaning lower oven
Use the Solver p
Your Direct L to G E
The center
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Summary of the content on the page No. 2
i%?sure’ your %wenis Nwill help you operate and maintain It is important that we, the manuf- your new Cooking Center properly. acturer, know the Iocaticmof your Keep it hardy for answersto your Cooking Center should a need questions. occur for adjustments. If you don’t understand something Your supplier is responsible for or need more help, write: (include (24)!30 Not to operate this registering you as the owner. your phone number) oven with the door open since open Consumer Affairs Pleasecheck
Summary of the content on the page No. 3
Wuele app @ Dcm’!MOW s hto(’mab, c l ‘r’Microwaving Tips. . . . . ........2 basic safety precautionss stand or R’mg cmthe CkMM’. h ‘They ~afety instructions . . . . . . . . . .~-~ bfol inc t $mdd Me own. l l &* $$~$$$iatures of Your Oven . ........6 foll o ~ Do No-r >ouch Control Panel.. .........7 WARN r t r OF’ e -i-c) I Automatic Cooking. . ........8,9 EN obu elsf h e i r Questions and Answers .. ...10 in tpe oex t AN r jp Recipe Guide . . . . . . .......11 exc mic en cm‘WE TO e r e Main Dish
Summary of the content on the page No. 4
(continued) @DOnotRN. hea @Foods cooked in liquids ! t -— — notcq t o ! x eh’n o interiorSww empty toavoid damage ( h a p fm b ‘ ae oovTh surfm to the oven and the danger of o mr e t e f a aa bheno tbe fire. I bac tos uco v l om c h u onv tho tad ico re am o t n h aS t m i o l r r t p u h Duraafu dnh idHo t t s 3 fin o n o aht tw i o s tou olclot ootaope toe c v t i o t e o c m h r h v flamm mate cona a atise a mn a r ta n e D n u a thermometer i inte a otoval proi o to r rvh ie l l f YOU am unk
Summary of the content on the page No. 5
-“$ “EkM3k#’ (xmkingpcw s Keepo ventd cu v -.. dosed pksk bags : unobs t @Up p l a r ‘~ho bsl pie ove n i r u @Koffg recommended and DO r NOT e v r r dire iCook It h bc OVERCOOK. bui l no pla cobu du sr u r t @DO not operate the oven while @po rack indesired l v oimmedi af cook t a i empty. If by accident the oven pos wo ic I h o v i poss resul iinj Al i u s t should run empty a minute or two, rm bhaw a u n h plas sto contar i t no harm is done. However,try to h d n lpot co o h n sho ble part e
Summary of the content on the page No. 6
— s \ 1,!D HanP to u p O d door. Door must be securely latched for oven to operate. @ 2. hlside ?300rLatches. 3. with Metal shield. AHOWS cooking to be viewed while keeping microwaves w confined in oven. 4. Light. —--a) 5. Plastic An@nna Cover. Protects the antenna which distributes microwaveenergy into the oven. 6. oven vent. 7. Oven Floor. 8. Mlperam%?probe. 9. Receptaclefor Temperature Probe. 10= IXXJEILE-ENJTYM shelf. Lets you microwave several foods at once. Do not use shelf without ===49 p
Summary of the content on the page No. 7
-. -- — — & Displays time of day, — time ortemper during a cooking functions, power level — — being used, cooking mode and instructions. — — ILEVEL.Touch this pad 2. — — before entering another power ~.- level number if you want to —. —. change from automatic Power —–– —. — Level 10 &iiGi-i) for cooking ● — — 0 or Power Levei 3 (LOW) for — — — defrosting. — — 3. START. After aii selections are ~. —. made, touch this pad to start — —. — the oven. When touched, this — — pad responds siower than th
Summary of the content on the page No. 8
sensesteam and aroma from the replaced by numbers indicating food. To prevent the escape of cooking time), and oven door can steam and aroma from the oven, be opened. do not open the door while the Be careful of steam when removing word AUTO is on the display. If tight covers. When you remove door is opened, ERRORappears. cover, direct the steam away from Close door and touch START hands and face. immediately, Be sure the outside of the cooking The AUTO COOK pad may be used Setting 1, which is d
Summary of the content on the page No. 9
.— ---- .. -. — — —. —– — —- “ -—. - d How toUse — — WS3= Choking Another feature to give you more — —- flexibility in Automatic Cooking is -— ...... the preference control, which can misi$%w. —. be used to “fine tune” the power —. —– —– of Codes 2 through 9. By simply —- — adding a 1 after a Code, you can set ~ — —– the oven to cook using 20°/0less —— — time than the code would regularly — — deliver. For example, if Code 4 Beep sounds when steam is sensed — — cooks your vegetables more done and
Summary of the content on the page No. 10
dxsfma Q. Why does my oven C?.Do the shapes and sizes of food Q. 00 freshor frozen vegdabks cutoffafterWeAUTO cyclewhen make a differencewhen usingAuto requirewaterwhenusin~Auto usingAuto Cook C%ntm)i Code 1 cook’? cook? V#Wnit doesnot !or otfwrsettings? A=Yes,in some cases, larger pieces A. Yes.Add water to the vegetables A. When using Code 1,there is no will require additional Time Cook- as recommended on chart and cover second phase of minutes counting ing, Be sure to check suggested well for
Summary of the content on the page No. 11
.— .;-.—--- — — --- Automatic Cooking Control is aE touse a Pr e — — _-, ti;ly-automatic electronic control Simply touch two control pads— With Preference Control, you can — — system that lets your microwave AUTO COOK and the desired Code adjust the Automatic Cooking Fea- — ven do the cooking for you. The number—and then START.A chart ture to your individual taste by harts and recipes in this section on the oven control panel gives a adding either “l” or “9’ after Code are designed to help you m
Summary of the content on the page No. 12
Spare ribsand brisketshould be automatically cooked in oblong Chuck mastsshould be placed in a glass container. Cover with plastic cooking bag with %cup water and Formeatand fish loavesuse either wrap. Make sure liquid covers meat. placed in microwave-safe dish. Cut the round or loaf microwave-safe Microwave using Auto Cook Code 7, bag to fit close to the size of the containers. Fish loaves made with roast and tie open end securely. precooked or canned fish use Auto Cut a I-IW’ slit near the tie
Summary of the content on the page No. 13
— W= —- —— — — -A?!%& casserole -rC a R W m —— — —— Auto Cmls Code 9 — =aEii@- Aim cock cock?6 Auto Cook Code 9 — —. Approx.CookingTime—17 min. Apprmx.CookingTime—-32min. Approx.CookingTimie—25min. .—. - akes6 to 8 Servings Makes4 Serwings E Makes6 Servings t lb. groundchuck 1/4 cup soy sauce 1 can (10-1/2 oz.] condensed — ?/2 cup dry Mead crumbs 1/3 cup honey cream0?mushroomsoup — E 1/8 te&pobn pepper t/3 cup orangejuice —- 1-1/4 cupsmilk (1 soupcan M) —..— — 1/2 teaspoonsalt 1 whole chicken(ab
Summary of the content on the page No. 14
-A%faik F o Canned W’egetabies r Piecesor slicesof vegetables Precooked/cannedvegetables Wholeor largehalvesof vegetables such as cauliflower or squash use require 1/4 to ‘/2cup of water. Use should be placed in round container Auto Cook Code 4. Use round or appropriate size covered container. similar in size to amount being square container close to the size of Set Auto Cook Code 4. Dry root cooked (at least half full). Micro- vegetables like carrots may need to vegetable. Add V2cup water. Cove
Summary of the content on the page No. 15
-.-- .- &;,-- — ....— —-.. —– — — —.– -- —– -—– —. - $Mk Fry MeZuLaa R xc ’ —— s —. — — -- Auto cook code 4A cook code 6 Auto Cook Code 6 u — —– -— -- Appmx.Cooking -rhme-t6 min. Approx.Cooking Thne—35min. Approx.CookingTime--l6 min. ~— Makes8 to 10 Servings alms4 Servings Makes4 to 6 Servings —. —— ~ - 1 MNespoon oil 1 largezucchini 1 pkg. (10 oz.) frozenchopped —- —- 1-1/2 poundsgroundchuck — 1 tablespoonsoft butter spinach,thawedand we~l ~- —–-–– — 3 medium onions,quartered 1/4 cup greenonion
Summary of the content on the page No. 16
— Fruits — PineappleCasserolei ata Baked Appies automatic cook well Stewed F and FruitCompotes n using Auto Cook Code 2. Match should be stirred well before micro- dess omaccompa e n e number of apples to sizeof waving, especially if sugar is added. i 12x8x 2-in. dish spread 2 cans microwave-safecovered container. Cover; use A C C 2 a (20 oz. ea.) drained pineapple UseAuto Cook Code 2 for Baked s o o t a o s chunks, 1 cup sugar and ‘h cup flour. Top with mixture of 2 cups Pearsalso. a ta o d Tou
Summary of the content on the page No. 17
.-.—.—. .—— .. ------ -- e - -. m?za:– — D c Ch CXhb$er e -.. —– d Auto Cook Code 3 Auto cook code 3 — — Approx.CookingTime—-fiO min. Approx. Cooking Time—16 min. Makes1 (IMn. round)Cake Makes6 to 8 Servings — 1/4 CUpbutter 1 pkg. (M3yet’ size) Devil’s t can (20-22 oz.) preparedcherry — W3 cup brownsugar(packed) — Food cake mix pie filling — E 1 can (8-1/4 oz.) pineapple 3 eggs 2 cupsdry yellowor white cake — — slices mix {1 pkg. [9 oz.] or 1/2 cupcookingoil 4 maraschinoor candied 1-1/3 1/2 pkg.
Summary of the content on the page No. 18
L@ d the I!XJTY’M shelfWmt Ccmkhgisnot ~ Add %to % cup water to fresh @Be sure outside of container and @Do not open door during Auto vegetables. inside of oven are dry. cycle. Door may be opened after s If food needs additional cooking, oven beeps and the countdown @Most foods should be covered time is displayed. with lid to dish or wax paper to pre- return to oven and use Auto Cook ~ Match the amount of food to the vent spattering to keep oven clean. Code 1. Fish, seafood, spare ribs, and meat
Summary of the content on the page No. 19
— — E?--= ——– — E Rzf2–– T-seeARoC cmpage 20. u h a —- — —– —— — — —. ——. H toPr Roasts e ..—. H toA R ~— forARo a u B k —. —– —– —. — — ~- — — —-= —- — ~— Auto Roasl uses the temperature —. —— — probeto cook to the desiredsewing —- —— temperature.!.Mike T&np Cook/ — — —. Hold, which usesa sir@e power —– — level,Auto Roastis designedto use I up go3 powersettingswhichauto- SBw.!. ! — maticallyswitchduring roasting,for Place tender beef roasts on trivet in — Step 1: Touch AUTO ROAST Pad. evenand t
Summary of the content on the page No. 20
-.. Final Approx.Time l-told’ Food Code Temp (Min. per lb.) Minutes Here’s how to Automatic Simmer a Beef few popular foods. SeeYour Cook- Tender Roast book for more cooking’ charts, Rare 2 125° 12-14 5-1o Medium 3 140° 14-16 10-15 recipes and techniques. 4 170° 17-18 Well Meatloaf 4 170° 15-20 5::0 (loaf or round) Pork 4 170° 18-20 Loin Roast Precooked Ham 1 115° 11-14 53!0 Poultry Whole Chicken 5 190° 13-15 20 (3 lb.) Whole Turkey 5 190° 13-15 20 (Up to 12 Ibs.) Set Auto Simmer like you do Aut
