Summary of the content on the page No. 1
UseandCareofSpacemaker”
model JVIWW
Features ofyouroven
p5
How to usethe
AIIK) ROAST feature p8
JP1O
Cooking bytime
Cooking bytemperaturep12
How to usethe
COOK CODETM feature p14
ovenshelfguide p20
Save time. andmoney,
Before youcallforservice,
usetheproblem Solver p22
Your DirectLineto(Amend Electric
TheGEAnswer
Summary of the content on the page No. 2
Readthisbookcarefully. BesureyourMicrowave To It is intendedto helpyouoperate Ovenisregistered. andmaintainyour new Microwave It is importantthat we,themanu- Ovenproperly. facturer,knowthe locationof your MicrowaveOvenshoulda need Keepit handyfor answersto your occurfor adjustments. questions. Yoursupplieris responsiblefor registeringyou asthe owner. If you don’t understandsomething or needmorehelp.. . Pleasecheckwith your supplierto (a) DONotAttemp8’to operatethis Call,toll free: besurehe hasdo
Summary of the content on the page No. 3
Read all beforeusingthis — BeforeMicrowaving. . . . . . . . . . . . 2 a Seedoor cleaninginstruc- SafetyInstructions . . . . . . . . . . . 3,4 Whenusingelectricalappliances tions on page 17. basicsafetyprecautionsshould Featuresof YourOven . . . . . . . . . . 5 befollowed,includingthe a To reducethe risk of fire iri . . . . . . . . . . . 6 TouchControl Panel fW3wing: the ovencavity: Setthe Clock . . . . . . . . . . . . t..... 6 WARNING—TO reducethe risk —-Do not oyercookfood. Care- Auto Roast&Cha
Summary of the content on the page No. 4
(continued) e Use metalonlyasdirectedin e Whencookingporkfollow II-E HOcm: Cookbook. Metal strips as used our directions exactly and o Haveit installed andproperly on meat, roasts are helpful when always cook the meat to at least groundedbya qualified- instal@. used as shown in Cookbook. 170°. This assuresthat, in the Seethe specialinstallation book- remotepossibilitythat trichina TV dinners may be cooked in let packedwith the microwave may be presentin the meat,it metal trays but when using she
Summary of the content on the page No. 5
ilEc @ 1’ 111 ,, @ d? fib 1{ DoorHandle.Ovendoesn’toperateunlessdoor is Fieeeptaale for Temperature Probe.Temperature securelylatched. Probe must be securely insertedinto receptacle whenusing TEMPCOOKor AUTOROAST. 2, DoorLatch.Pushinto opendoor. TouchControlParmland13ispiay. Seenext page 34Viewing Window withMetalShh?ld, Metalscreen for instructions. permits viewing of foods and keepsmicrowaves confinedinsideoven. Grwwe Filterst 4, Antenna cover. Protectsthe microwaveenergy Cooktop L@ht, distrib
Summary of the content on the page No. 6
. The Touch Control Panelallows you to set the oven controls electronically with the touch of a finger. It’s designed to be easy to use and understand. With your microwave oven, you havethe option of using the Cook Code’” or Auto Roastpadsfor quick and easy convenience cooking. (h you may make your own programs to suit your individualized cooking style. ReadoutOispiay.Displaystime of day, time or tem- -- n —... ..— perature during cooking functions, power level being usedand cooking mode. TempCo
Summary of the content on the page No. 7
Defrost.Gentle,more uniform thawing at automatic PowerLevel3, or change power levelafter entering time. (Seepage 11.) / llold/TTmer. This feature uses no microwave energy while it functions as both a kitchen timer or .. —-. - ...—- —— ---- - . — — —- 0’ as a holding period between defrost and time or .. ..> .-—- —-— -- temperaturecooking. (Seepage 13.) # 49 K Clock.Touch this pad to enter time of day or check time of day while microwaving. To set clock, first -——– —-— -~ touch CLC)CKpad and then
Summary of the content on the page No. 8
Auto Roast usesthe temperature probe to cook to Just as in conventional roasting, only tender roasts ~ the desired serving temperature. Unlike Temp should beAuto Roasteduntil specifiedinternal tem- Cook, which usesa single power level,Auto Roast peraturesare reached.Lesstender roastsshouid be is designed to use up to 3 power settings which microwaved by time, according to the Cookbook automatically switch during roasting, for even and which comeswith your oven.Complete information tender cooking
Summary of the content on the page No. 9
AtJto Chat ~ LJse containers and coverings asdirected at left. Placeprobe correctly in roastbefore cooking. @ Turn over when 80° (exceptpork) hasbeen reached. Beef Tender Roast 2 80° 125° 12-14 5“10 Rare 3 14-16 10-15 Medium 80° 140° 4 17-18 30 Well 80° 170° Meatloaf 4 No Turn 170° 30-40 5“10 (loaf or round) Over Pork Loin Roast 4 120° 170° 18-20 20 Precooked Ham 1 80° 115° 17-19 5-10 Poultry Whole Chicken 5 80° 190° 13-15 20 (31 b.) 13-15 Turkey Breast 4 80° 170° 20 (insert probe horizontally i
Summary of the content on the page No. 10
Time TheTIME COOKfeatureallowsyou to presetthe cookingtime.The ovenshutsoff automatically, PowerLevel10is automaticallyset for time cooking,but you may changethis for moreflexibility.See yourCookbook. Tobecomebetteracquaintedwith TIMECOOKfunction,makea cup of coffeeby following the steps below. Step 4: Touch START. Time Step 1: Fill a cup 2/3 full of water Step 3: Select your time. Touch 1,2-andOfor a minute and 20 sec- counting down shows on display. and add 1teaspoon of freezedried onds. 1:20
Summary of the content on the page No. 11
Defrosting Tips @ Foodsfrozen in paperor plastic can be defrosted in the package. @ Forevendefrosting,manyfoods The Defrostsettingis designedfor need to be broken up or separated eventhawingnecessaryfor large part of the way through the de- amountsof food and is oneof the frosting time. mostimportantadvantagesof a #&=--- -- microwaveoven. ---- @ PowerLevel3 is automatically setfor defrosting,but you may changethis for moreflexibility. Stsp3:Touch 8,0, andOfor 8 min- s Seeyour Cookbookfor the ute
Summary of the content on the page No. 12
For many foods, internal temperature is the best T’~f3 Tkmperatwe Probe test of doneness. The temperatureprobe is a food thermometer that Roasts or poultry are cooked to your preference gaugesthe internal temperature of your food; it when temperature cooking. Heating or reheating must be usedwhen using TEMP COOKor AUTO foods accurately to a serving temperature you ROAST.Followthe directions for useand insertion desire is simple and easy. on page8. HANDLE TEMP COOK takes the gu6sswork out of cook
Summary of the content on the page No. 13
- y~lj~ ~~L~/TIMER, which Oper. are timing a three minute phone tions.The time can rangefrom one ates without microwave ene-rgy, call, touch 3,0, and O.The-display second to 99 minutes and 99 sec- hasthree timing functions. shows3:00. onds. A HOLD,or “standing” time may be found in someof your own It operates as a Minute Timer, it Step3:Touch START.The readout recipesor Cookbook. can be set to delay cooking or may display showsthe time as it counts be used as a hold setting after de- down. To se
Summary of the content on the page No. 14
Cook CodeTU Control is a short-cut method for en- On the following page is shown many frequently tering time and the PowerLevelon your microwave prepared foods and their codes. It’s easy,though, oven. Cooking Codes are only used for recipes to make Cooking Codes for many other recipes. which need little or no attention, and which require Just selectoneor two digits representingthe length no change of power level during cooking. Recipes of cooking time desired, and a final digit for the which req
Summary of the content on the page No. 15
Detach and Tape to Ihwide Cd3hw3t DoororOtherProminent Place book which comeswith your microwaveoven. Always The Cook Code’” featuregives you an easyautomatic use microwave-safecontainers and microwave tech- way to accurately set microwave time for foods niques as described in the Cookbook. requiring only one power level and little attention during cooking. The Chart below shows frequently To set Cook Codes for many other foods or recipes preparedfoods and the suggestedCook Codes to use refer to
Summary of the content on the page No. 16
Thisappliancemustbegrounded. Wherea standardtwo-prongwall Inthe eventof an electrica~ short receptacleis encountered,it is the circuit,grounding reducesthe risk personalresponsibilityandobliga- ‘1 of electricshock by providingan . tion of the customerto haveit Q e escape wire for the electriccurrent. replacedwith a properlygrounded Thisapplianceis equippedwith a three-prongwall receptacle. \ INSURE PROPER GROUND cord havinga groundingwire with Fig.1 EXISTS BEFORE USE Do IitkX UnderAnyCircum- a g
Summary of the content on the page No. 17
.-. To replace hood lamp, first dhwrmect powerat before removin~oRemovebulb or bulbs and rePlace with 40 watt ap~liance bulbs. Raiselower panel and mainfuse or clwwlt breaker panel or pull plug. replace screws. Connect electrical power to micro- Remove2 screws from each side cdlower panel and waveoven. 3 screws from front edge. Lower panel until it rests on range below. 13esure bulb to be replaced is cool Clean off the grease and dust on hood surfaces TOreplaceyour oven lamp,first dhwormmtpowera
Summary of the content on the page No. 18
. — I II II II Ill “ The exhaust hood feature on your GE microwave through the filter and is then discharged through oven is equipped with a metal filter which collects provided venting to the outside. The hood also ha~a grease, When the fan is operated, air is drawn up light for illumina~ingthe counter surface, Soak, then agitate filter in hot detergent solution, To removegreasefilter, grasp the “finger hold” on Don’t use ammonia or other alkali because it will the filter and push to the rcvart
Summary of the content on the page No. 19
The two-position wire shelf is specifically designed for added capacity heating and reheating in your Spacemaker’”microwave oven. Now heat- ing and reheating, which are the most popular usesof microwaveovens, may now be done in multiple quantities, so several foods are ready to serveat the sametime. When microwaving with the oven shelf, some techniques will differ from the cookbook which camewith your oven. It is important to arrangefoods properly, and this is shown on the next page. Utensil siz
Summary of the content on the page No. 20
To11-leat or ReheatSirnik3r of Food \%. ‘-’x. –-.. .—... ‘t ---1 Twopia!esof leftoversmay be re- Reheatingtwo casseroles(height Twofrozenindividualentrees(5to heated together. Arrange thick or 7 oz. ea.) or two‘W dinners(10 to should be less than 3% inches) is dense foods to outside edges cd now possible. Cover with plastic 12 oz.ea.) are both ready to serve plate and cover with plastic wrap. wrap. Usestaggeredarrangements at the same time. Remove batter Microwave at HIGH (10)for 3 min- of food,
