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Operating and Installation Instructions
EB 270/271
EB 290/291
Built-in oven
0
50
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Preface EB 270/271 1. Important notes Page 3-4 EB 290/291 1.1 For your safety Page 3 1.2 Operating for the first time Page 3 1.3 About use Page 4 2. Structure and operating principle Page 5-11 2.1 Structure Page 5 2.2 Accessories / special accessories Page 6 2.3 Operating principle of the operating modes Page 7-10 2.4 Special functions Page 11 3. Operation Page 12-21 3.1 Overview Page 12 3.2 Operating the timer Page 13-17 Time of day Page 14 Short time Page 15 Elapsing timer Page 15 Programming
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Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – Very rapid heating up in the hot air and bottom heat modes. – The appliance features CleanEmail and a catalytic cleaning function for air cleaning. – The autopyrolysis function automatically achieves an optimum cleaning result with a reduced energy consumption. To ensure that you will be able to use this appliance in all its diversity, read through the operating and assembly
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1. Important notes 1.1 For your safety 1.2 Operating for the first time You must not operate the appliance if it is Before operating the appliance for the first time, damaged. please pay attention to the following notes: The appliance must only be connected by an Read through these instructions attentively before authorised specialist, paying attention to the operating your appliance for the first time. relevant regulations of the power supply companies The appliance must be installed and connec
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1.3 About use The appliance is intended solely for use in the After baking/roasting, open the door comple- household and must not be put to any other uses. tely or close it. Do not leave the oven door half open as otherwise the control panel and Use the appliance to prepare meals only. It must kitchen furniture may be damaged. not be used to heat up the room in which it is installed. Caution: risk of burns. The inside of the door gets very hot during operation; observe appropriate Caution! You w
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2. Structure and operating principle 2.1 Structure 1 Grill and top heating elements 12 3 2 Ventilation slots 3 Control panel 0 4 Oven lighting 5 Oven door 50 54 Fig. 2 6 “Clock" key 67 8 7 “Core temperature sensor" key 8 “Plus" key 9 “Confirmation" key 10 “Rotary spit" key 11 “Minus" key 12 “Mode" knob 910 11 12 13 13 “Temperature" knob Fig. 3 14 “Child lock" symbol 14 15 16 17 18 19 20 15 “Duration, end" symbol 16 “Short timer" symbol 17 “Cooking time" symbol 18 “Core temperature sensor" symbol
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2.2 Accessories/special accessories As standard, your appliance comes with the following accessories: – GR 200-046 (EB 270), GR 090-054 (EB 290): Fig. 5 Grid iron for cake tins, roasts, grilled pieces and crockery (Fig. 5) – KB 200-046 (EB 270), KB 091-054 (EB 290): Baking tray for cakes, biscuits and pastries (Fig. 6) Fig. 6 – GP 200-046 (EB 270), GP 091-054 (EB 290): Grilling tray for roasts or as a grease collecting tray (Fig. 7) – Rotary spit with support frame (Fig. 8) Fig. 7 – FT 100-060:
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2.3 Operating principle of the operating modes Hot air 0 In the hot air mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any trransfer of taste. You can bake, roast and sterilise with hot air. Baking with hot air This is the ideal operating mode for baking several trays and tins at the same time. (Fig. 13) Roasting with hot air 50 Fig. 13 Meat is evenly browned on all sides. When cooking on the grid, push the grillin
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Grilling 0 300 50 When grilling, food is cooked/roasted at a tempera- 250 75 200 100 175 150 125 ture of 150-300 °C from above. A distinction can be made between the following kinds: Temperature-controlled grilling During temperature-controlled grilling, the heating element emits a greater or lesser amount of infra- red radiation depending on the setting of the tem- perature selector switch. (Fig. 16) This method of grilling is suitable for flat pieces of 50 meat and for browning or gratins. Fig
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Grilling with the rotary spit produces a crispy 0 crust and even browning all-round. (Fig. 19) Insert the support frame for the rotary spit in the second level from below. Insert the grilling tray one level further down to collect fat. Please note: the core temperature sensor cannot be used in combination with the rotary spit. The rotary spit will not function if the core temperature sensor is plugged in the socket in the oven. 50 Fig. 19 ECO 0 Using the ECO mode is an energy saving way to prepa
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Baking stone operation (with special accessories PS 026/027 and HZ 026 only) Be it crispy pizza or fresh bread – with the baking stone you produce baking results that are comparable to those of a solid stone oven. (Fig. 22) 50 Fig. 22 Roaster operation (with special accessories BT 026 and HZ 026 only) Using the cast roaster you can brown and gently roast large quantities of meat, or you can prepare a Christmas turkey or a large oven-baked dish. (Fig. 23) 50 Fig. 23 10
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2.4 Special functions Display of the current oven temperature The current oven temperature is displayed for a few (Thermotest) seconds when you press the (Confirmation) key. Note: when the oven is operated continuously, temperature fluctuations of up to 5 °C, which are inherent to the system, may occur. Note: during the pyrolysis process, it is not possible to display the current oven temperature. Core temperature sensor You can measure the core temperature of your food exactly using the core t
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3. Operation “Temperature" knob: 3.1 Overview The temperature can be set within the range from 50-300 °C in 5 ° steps. Inserting the baking tray – Insert the baking tray at the same height on both “Mode" knob: sides. You can choose from 12 programs: – Hot air circulation – Make sure that the notch on the baking tray is at – Grilling with the hot air fan the rear or that the handle is at the front. – Grilling – Economy grilling – Hot air circulation with bottom heat – ECO –Top and bottom heat –
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3.2 Operating the timer The required mode and temperature can be set The longer you press the + or – key when before and after time programming by turning the programming a time, the faster the time elapses on “Temperature" or “Mode" knob. the display. As long as one or several symbol(s) in the display After the programmed time has elapsed, the flash(es), no input is possible and no value is pro- corresponding symbol flashes on the display. For grammed or an invalid value has been programmed. ex
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Setting the time of day Proceed as follows: 3x – Press the (Timer) key 3 times. The (Time unit) symbol flashes on the display. The time display shows the currently set time of day (Fig. 26). – You can select the required time by pressing the + or – key. Fig. 26 – Press the (Confirmation) key to confirm the entered value. An audible signal is sounded. Note: After first installation or a power failure, the symbol (Door lock) flashes in the display. Please do not open the oven door! Then, 08:00
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Short time You can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds (00:10) and 23.59 hours (23:59). Fig. 27 Proceed as follows: – Press the + key. The short time symbol flashes (Fig. 27). The last programmed value is proposed to you the – The entered value appears on the display, which next t
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Programming a cooking time The appliance is operated for a specific period of 1x time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – Press the (Timer) key once. The (Duration) symbol and the (Cooking time) symbol flash on the display. Dashes appear on the display (i.e. no Fig. 29 value programmed) (Fig. 29). – Press the + or the – key to set the required duration. – Press the (Confirmation) key to confirm the set value. An audi
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Programming a switch-off time The appliance switches off automatically at a time 2x that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – Press the (Timer) key twice. The (End) and (Cooking time) symbols flash. Fig. 30 – Press the + or – key to set the required time. You can choose any switch-off time within a period of 24 hours. – Press the (Confirmation) key to confirm the entered value. An audible signal is sounded. The (Cooking time) symbo
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3.3 Hot air circulation Switching on Turn the “Temperature" control knob to the temperature you require. Turn the “Modes" control knob until the (Hot air) symbol appears on the display (Fig. 31). You can bake, roast, and sterilise with hot air. When roasting on the gridiron, insert the grilling tray/glass tray one level lower than the food you are cooking to collect dripping fat. Fig. 31 Switching off Turn the temperature selector switch to the 0 position. The oven lighting goes off and the ho
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3.4 ECO Switching on: Turn the “Temperature" control knob to the temperature you require. Turn the “Modes" control knob until the E(0 symbol appears on the display (Fig. 34). Switching off: Turn the “Temperature" knob to the 0 position. Using the ECO mode is an energy saving way of baking. The oven will take longer to heat up and the light is switched off during baking. You can switch on the lighting for a few seconds by pressing the (Confirmation) key. In the ECO mode the catalytic converter
