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MICROWA VE OVEN
KOR-6QDB
OPERATING INSTRUCTIONS
& COOK BOOK
Before operating this oven, please read these instructions completely.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until
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IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 11. Do not use the oven for any reason other than 11. If smoke is observed, switch off or unplug the food preparation, such as for drying clothes, appliance and keep the door closed in order to paper, or any other nonfood items or
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EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance electric shock by providing an escape wire for the are colored in accordance with the following code. electric current. This appliance is equipped with a Green-and-yellow : Earth cord having a earthing wire with a earthing plug. Blue : Neutral The plug must be plugged into an outlet that is Brown : Live pro
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FEATURES DIAGRAM 12 3 75 4 6 q8 9 0 1 1 DOOR HOOK - When the door is closed, it 7 7 SPATTER SHIELD - Protects the will automatically lock shut. microwave outlet from splashes of cooking If door is opened while oven is operating, foods. magnetron tube will immediately stop operating. 8 8 COUPLER - This fits over the shaft in the center of the oven cavity floor. 2 2 DOOR SEAL - Door seal maintains the This is to remain in the oven for all cooking. microwave within the oven cavity and prevents micr
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FEATURES DIAGRAM (continued) 1 2 4 3 5 8 6 7 9 q 0 1 DISPLAY-Cooking time, power level, 7 DEFROST-Used to defrost foods for time. indicators and the current time are displayed. 8 POWER-Used to set power level. 2 AUTO COOK-Used to cook or reheat many 9 TIME SET PAD-Used to set the cooking of favorite food. time and the current time. 3 ONE TOUCH COOK-Used to cook or 0 STOP/CLEAR-Used to stop the oven reheat specific quantities of food. operation or to delete the cooking data. 4 UP-Used to add time
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OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into 230~240V AC 50Hz Time clock returns to the present time when the 7 1 power outlet. cooking time ends. After placing the food in a suitable container, When the STOP/CLEAR pad is touched during 8 2 open the oven door and put it on the glass tray. the oven operation, the oven stops cooking and The glass tray and roller guide must always be all information retained. To erase all in place du
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CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on. 1. Touch the CLOCK pad. This is a 12 hour clock system. 2. Touch the CLOCK pad once more. This is a 24 hour clock system. 3. Enter the correct time of day by touching the time set pads in sequence. The display stops blinking, and the colon 4. Touch the CLOCK pad. starts blinking. If you select 12 hour clock system, this dig
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COOKING IN ONE STAGE Auto Defrost lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch the POWER pad. The M/W indicator lights. The display will (Select the desired power show what you touched level.) 2. Touch the time set pads for the cooking time. The display will show what you touched 3. Close the door. 4. Touch the START pad. NOTE: Your oven can be programmed for 59 minutes 90 seconds. (59 : 90) Using lower
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SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. Close the door. When you touch the SPEEDY COOK pad, “:30” is displayed, and the oven starts 2. Touch SPEEDY COOK pad. reheating ONE TOUCH COOKING One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad. To increase
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1. Close the door. When you touch the PASTA once, “1” is displayed. After 1.5 seconds, the display is 2. Touch the PASTA pad once for changed into cooking time and the oven 1 serving of pasta or twice for 2 starts cooking. servings of pasta * PASTA * • 1 serving: Touch the PASTA pad once. • 2 serving: Touch the PASTA pad twice within 1.5 seconds. DOWN, UP To alter one touch cooking or cooking time while oven is in operation, use the DOWN/UP pad (except for defrosting). Touch the DOWN/UP pad to d
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CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds. HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Touch the STOP/CLEAR pad. • You can restart the oven by touching the START pad. • Touch the STOP/CLEAR pad once more to erase all instructions. • You must enter in new instructions. 2. Open the door. • You can restart the oven by closing
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CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. It is occasionally necessary to remove the 6 1 glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher. Keep the inside of the oven clean. When food 2 spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned 3 with soap and water, rinsed a
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QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does “standing time” mean? without any food in it. Is it damaged? * A : “Standing time” means that food should be * A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven. However, it is not additional time to allow it to finish cooking. This recommended. frees the oven for other cooking. * Q : Can the oven be used with the glass tray or * Q : Why does my oven not alway
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BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : * Sparking in the cavity; 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with in. metal trim should not be used. 2. Check that the door is firmly closed. 2. Check that metal skewers or foil does not touch 3. Check that the cooking time is set. the interior walls. 4. Check for a blown circuit fuse or tripped main If there
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COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven. Utensil Safe Comments ▲ Al
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USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if hinges Do not place any object between the oven front are loose or broken. frame and the door or allow residue to build up on Do not operate the oven empty. This will damage sealing surfaces. Wipe with a mild detergent, rinse the oven. and dry. Never use abrasive powders or pads. Do not attempt to dr
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MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is intentionally generated and used in the form of electromagnetic radiatio
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COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat cakes, require standing time(inside or outside of up. Food from a fridge takes longer to reheat the oven) after cooking, to allow heat to finish than food at room temperature. conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil LIQUIDS while standing. Meat joints need approx. 10-15 All liquids must be stirre
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DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow ▶ When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap all areas. If still slightly icy, return to microwave oven and tray. Use only containers that are microwave- very briefly, or let stand a few minutes. After safe. defrosting, allow food to stand 5-60 minutes if there ▶ Begin defrosting whole poultry breast-side-down. are any icy areas. Begin defrosting roasts fat-side-down. Po
