Summary of the content on the page No. 12
KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`11 WEIGHT & MEASURE CONVERSION CHART POUNDS & OUNCES TO GRAMS POUNDS(lb.) GRAMS(g) OUNCES(oz.) GRAMS(g) OUNCES(oz.) GRAMS(g) 1 /4 114 128 9 255 1 /2 227 257 10 284 3 /4 341 385 11 312 1 454 4 113 12 340 2 907 5 142 13 369 3 1361 6 170 14 397 4 1814 7 198 15 425 5 2268 8 227 16 454 6 2722 FLUID MEASUREMENTS 7 3175 8 3629 1 Cup = 8 fluid ounces = 240 ml. 9 4082 1 Pint = 16 fluid ounces = 480 ml. 10 4526 1 Quart = 32 fluid ounces = 960 ml
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KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`12 QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. time setting will maintain until the door is closed. Is it damaged? * Q : Why do I have moisture in my microwave oven after cooking? * A : Running the oven empty for a short time will not damage the * A : The moisture on the side of your microwave oven is normal. It oven. However, it is not recommended. is caused by steam from cooking food hitting the cool oven *
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KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`13 DAEWOO ELECTRONICS SALES UK LIMITED YOUR PRODUCT GUARANTEE Dear Customer, Thank you for buying this Daewoo product. In the unlikely event of a failure all repair work will be carried out by your retailer or Daewoo approved service centre, for a period of 12 months from date of sale. Daewoo Electronics Sales UK Ltd., will provide the following services in order to expedite this guarantee. During this period should a fault occur due to improper materia
Summary of the content on the page No. 1
KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`2
MICROWAVE OVEN
OPERATING INSTRUCTIONS & COOK BOOK
Model No.: KOR-63X5
Before operating this oven, please read these instructions completely.
Summary of the content on the page No. 2
KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`1 TABLE OF CONTENTS PRECAUTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE TO AVOID ......................... MICROWAVE ENERGY 1 TABLE OF CONTENTS............................1 POSSIBLE EARTHING INSTRUCTIONS..................2 EXPOSURE TO INSTALLATION.........................................2 SAFETY INSTRUCTIONS FOR EXCESSIVE GENERAL USE...........................................3 FEATURES..................................................4 MICRO
Summary of the content on the page No. 3
KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`2 3. Away from radio and TV sets EARTHING Poor television reception and radio interference may result if the oven is located close to a TV, INSTRUCTIONS Radio antenna, feeder and so on. Position the oven as far from them as possible. 4. Away from heating appliance and This appliance must be earthed. In the event water taps of an electrical short circuit, earthing Keep the oven away from hot air, steam or reduces the risk of electric shock by splash when
Summary of the content on the page No. 4
KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`3 9. Do not cook any food surrounded by a SAFETY membrane, such as egg yolks, potatoes, chicken livers, etc., without first piercing INSTRUCTION them several times with a fork. 10. Do not pop popcorn longer than the manufacturer's directions. (popping time is S FOR generally below 3 minutes). Longer cooking does not yield more popped corn, it can GENERAL USE cause scorchings and fire. Also, the cooking tray can become too hot Listard below ice, as with
Summary of the content on the page No. 5
KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`4 release button on the control panel. The FEATURES oven will automatically shut off. 4. Set the variable power control to the desired power level. POWER 3 POWER OUTPUT TIMER 0 1 2 35 3 SYMBOL 30 4 25 5 4 20 6 LEVEL POWER 15 7 10 8 9 WARM 17 % DEFROST 33 % 21 5 MEDIUM 55 % MED. HIGH 77 % 1 Glass Cooking Tray HIGH 100 % 2 Roller guide-This must always be used for cooking together with the glass 5. Set the operating time by turing the timer cooking tray.
Summary of the content on the page No. 6
KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`5 COOKING GUIDE COOKING UTENSILS COOKING TECHNIQUES Recommended Use Stirring Glass and glass-ceramic bowls and dishes - Use Stir foods such as casseroles and vegetables while for heating or cooking. cooking to distribute heat evenly. Food at the Microwave browning dish - Use to brown the exterior outside of the dish absorbs more energy and heats of small items such as steaks, chops, or pancakes. more quickly, so stir from the outside to the center. Foll
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KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`6 AUTO DEFROSTING GENERAL INFORMATION ➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a pound and choose that number with each item pads. ➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the status after the standing time. Fish, seafood and poultry should
Summary of the content on the page No. 8
KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`7 AUTO DEFROSTING CHART FISH AND SEAFOOD COOKING TIME ITEM SPECIAL INSTRUCTIONS PER POUND Fish Fillets Place fillets on a microwave rack; cover paper towel. 5 min. Frozen in block Turn over after half the time. Let stand 10 minutes then finish with cold running water (about 5 minutes). Individual Fish Place fish on a microwave rack; cover with paper towel. 5 min. Fillets or Fish Turn over after half the time. Let stand 5 minutes then finish Steaks with
Summary of the content on the page No. 9
KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`8 COOKING CHART MEAT ITEM MICROWAVE POWER COOKING TIMER PER POUND Beef Standing/rolled Rib - Rare 9-11 min. - Medium 10-12 min. - well done 12-14 min. Ground Beef(to brown for casserole) 7-9 min. Hamburgers, Fresh or defrosted (4 oz. Each) 2 patties 3-5 min. 4 patties 4-6 min. Pork Loin, Leg 13-16 min. Bacon 4 slices 3-4 min. 6 slices 4-6 min. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and prefer
Summary of the content on the page No. 10
KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`9 VEGETABLE ITEM PREPARATION QUANTITY COOKING TIME STANDING TIME 1 asparagus, fresh 1 /2-in.pieces 1 lb. 9-10 min. 3 min. asparagus, frozen Whole spears 10 oz. pkg 9-11 min. 3 min. broccoli, fresh Spears 1 lb. 9-11 min. - broccoli, frozen Whole or cut 10 oz. pkg 9-10 min. 3 min. brussels sprouts, fresh Whole 10 oz. tub 8-10 min. - brussels sprouts, frozen Whole 10 oz. pkg 9-10 min. 3 min. 1 carrots, fresh /2-in.slices 1 lb. 10-12 min. 3 min. carrots, fr
Summary of the content on the page No. 11
KOR-63X59S(¿ )-Desuk˙ 02.1.31 6:15 PM ˘`10 ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION 2 pieces 5-7 min. Fried chicken 4 pieces 6-8 min. Arrange, on paper tower lined paper plate, 6 pieces 7-9 min. covered with paper tower 2 fillets 3-4 min. Fried fresh fillets 4 fillets 4-6 min. 1 2-4 min. Arrange on microwave oven roasting rack. Pizzas 2 4-5 min. 4 6-7 min. 5-6 oz. 5-6 min. Pierce pouch. Set on plate. Turn over Pouch dinners 10-11 oz. 9-11 min. halfway through cooking. 2 3-4
