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Installation Manual
Guide d’installation
Manual de instalación
Built-In Ovens
Models: HBL33, HBN33, HBL34, HBN34, HBL35, HBN35, HBL54, HBN54,
HBL56, HBN56, HBL57, HBL8550, HBL8650, HBL8750
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Table of Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Before you Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tools and Parts Needed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Safety Important Safety Instructions m READ AND SAVE THESE INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, fire or shock may result causing property damage or personal injury. WARNING: Do not repair or replace any part of the appliance unless specifically recommended in the manuals. Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance. All other servicing should be done by a qualified technicia
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Important Safety Instructions m READ AND SAVE THESE INSTRUCTIONS Be sure your appliance is properly installed and grounded by a qualified technician. Installation, electrical connections and grounding must comply with all applicable codes. Related Equipment Safety Remove all tape and packaging before using the appliance. Destroy the packaging after unpacking the appliance. Never allow children to play with packaging material. Never modify or alter the construction of the appliance. For examp
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Preparation Before you Begin • Phillips head screwdriver Tools and Parts Needed • Measuring tape • Drill with bit (1/8") • Phillips head screws (6) Parts Included 27” Appliances General Information Power Requirements The outlet must be properly grounded in accordance with all applicable codes. Dimensions for 27” Wall-Mounted Units Single Oven 27” 1/2" 25 It is good practice, when oven is (648mm) installed at the end of a cabinet run, " 24 adjacent to a perpendicular wall or (610mm) cabine
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Double Oven 27” 1/2" 25 (648mm) It is good practice, when oven is " 24 installed at the end of a cabinet run, (610mm) adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” 3/4" 26 space between the side of the oven (680mm) and the wall/door. 13/16" 24 For oven support, install 2x4’s (630mm) extending front to back flush with the bottom and the side of the opening. The supporting base must be well 1/8" 51 secured to the floor/cabinet and level. (1299mm) Note:
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Combo Oven with Microwave and 1/2" 25 Warming Drawer 27” (648mm) " 24 It is good practice, when oven is (610mm) installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” 3/4" 26 space between the side of the oven (680mm) and the wall/door. 13/16" 24 For oven support, install 2x4’s (630mm) extending front to back flush with the bottom and the side of the opening. The supporting base must be well 3/4" 60 secured to the floor/c
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27” Under-the-counter units 1/2" 16 (419mm) " 24 (610mm) " 36 (915mm) 3/4" min. 3 1/4" 28 " 20 (95mm) (718mm) (508mm) 3/4" 26 1/2" 25 (680mm) 13/16" (648mm) 24 " 4 (630mm) (102mm) " 27 1/16" (686mm) 29 (738mm) 7/8" 23 (606mm) " 22 (559mm) English 6
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30” Appliances Dimensions for 30” Wall-Mounted Units Single Oven 30” 1/2" 28 It is good practice, when oven is (724mm) installed at the end of a cabinet run, " 24 adjacent to a perpendicular wall or (610mm) cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door. For oven support, install 2x4’s 3/4" extending front to back flush with the 29 1/4" 28 bottom and the side of the opening. (755mm) (718mm) 13/16" 27 The supporting base must be well (706
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Combo Oven with Microwave 30” 1/2" 28 It is good practice, when oven is (724mm) " 24 installed at the end of a cabinet run, (610mm) adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door. 3/4" 29 For oven support, install 2x4’s (755mm) extending front to back flush with the 13/16" 27 bottom and the side of the opening. (706mm) The supporting base must be well secured to the floor/cabinet and level. 1/2" 49 No
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Combo Oven with Warming 1/2" 28 Drawer 30” (724mm) " 24 It is good practice, when oven is (610mm) installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door. For oven support, install 2x4’s 3/4" 29 extending front to back flush with the (755mm) bottom and the side of the opening. The supporting base must be well " 13/16" 40 27 secured to the floor/cabinet and level. (1016mm)
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30” Under-the-counter-Units 1/2" 16 (419mm) " 24 (610mm) " 36 (915mm) 3/4" min. 3 1/4" 28 " 20 (95mm) (718mm) (508mm) 3/4" 29 1/2" 28 (755mm) (724mm) 13/16" 27 " 4 (706mm) (102mm) " 27 1/16" (686mm) 29 (738mm) 7/8" 23 (606mm) " 22 (559mm) English 10
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Removing Packaging • Cut foil wrap in the area of corner posts. • Remove foil completely. • Remove top cardboard. • Remove all top and side cardboard and Styrofoam braces. • Place oven in front of cabinets where it is to be installed. • Unscrew unit from Left and Right Brackets as show in “Left and Right Packaging Bracket Removal.” Left and Right Packaging Bracket Removal Note: Bracket remains in packaging base. Unit should stay in packaging base plate until ready to be lif
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Installation Electrical Installation All model ovens on the front cover are dual rated, designed to be connected to either 208/240V AC, 60 Hz, 4 wire, single-phase power supply. Model Circuit Required 208V, 60 Hz 240V, 60 Hz HBN33, HBL33 25 AMP 30 AMP HBN34, HBL34, 30 AMP 30 AMP HBN54, HBL54 HBL85 HBN35, HBL35, 40 or 50 Amp circuit. Refer to local electrical codes HBN56, HBL56, HBL57, for de-rating requirements. HBL8650, HBL8750 The electrical supply should be a 4-wire single-phase AC. Install
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Electrical Connection The four-wire connection is preferred, but where local codes permit, the three wire connection is also acceptable. Four-wire Connection • Connect the red oven wire to the red electrical supply wire (hot wire). • Connect the black oven wire to the black electrical supply wire (hot wire). • Connect the white neutral oven wire to the white neutral (not bare ground) electrical supply wire. • Connect the bare ground oven wire to the bare ground electrical supply wire. Three-wi
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Oven Installation Note: Before installing the oven be sure to verify the cabinet dimensions and electrical connections. Removing the Oven Door For ease of installation, some oven doors may be removed to reduce the weight of the oven by 30 lbs (14 kg) per door, before installing into the cabinet. See “To remove the oven door.” CAUTION: When removing the door: m • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in elec
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Installing the Oven 1. Lift or slide unit into cabinet cutout. Do not lift appliance by door handle. 2. Push straight in until oven trim is flush with cabinet wall, being careful not to crimp flexible conduit between oven and cabinet back wall. The oven should be straight and level, not crooked. 3. Install supplied screws through tap holes in trim. (2 screws for single ovens, 4 screws for double/combo ovens) To replace the oven door: 1. Holding the door firmly in both hands, place hinges in
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Service See Use and Care Manual for troubleshooting information. Refer to the Warranty in Before Calling Service the Use an Care Manual. To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling. Data Plate The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service. The data plate is located on the underside of the
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Table des matières Sécurité . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Consignes de sécurité importantes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Préparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Avant de commencer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Outils et pièces nécessaires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
