Summary of the content on the page No. 1
C o o k , H o l d , S m o k e O ve n
®
E l e c t ro n i c C o n t ro l
Model:
767-SK/III
1767-SK/III
2800-SK/III
2800-SK/III
• INSTALLATION
• OPERATION
1767-SK/III
• MAINTENANCE
767-SK/III
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
#8312 • 4/08
P R I N T E D I N U. S. A.
Summary of the content on the page No. 2
® ® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to insure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattac
Summary of the content on the page No. 3
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may
Summary of the content on the page No. 4
I N S TA L L AT I O N DANGER CAUTION IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE. WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY DANGER BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DO NOT store or use gasoline or other flammable vapors or
Summary of the content on the page No. 5
I N S TA L L AT I O N S I T E I N S TA L L AT I O N 767-SK/III 1767-SK/III 12-7/8" (326mm) Electrical Connection 12-7/8" (326mm) Shown with Optional Bumper Electrical Connection 25-3/4" (653mm) 31-1/16" (788mm) 25-3/4" 30-15/16" (653mm) (785mm) 26-5/8" 26-5/8" (675mm) 33-7/8" (860mm) (675mm) 33-7/8" (860mm) 28-1/4" (716mm) with optional bumper with optional bumper 28-1/4" (716mm) with optional bumper with optional bumper *32-3/16" (817mm) - with optional 2-1/2" casters *34-5/8" (878mm) - wit
Summary of the content on the page No. 6
I N S TA L L AT I O N S I T E I N S TA L L AT I O N 2800-SK/III C L Electrical Connection 2-3/4" (71mm) from top 30-3/4" (781mm) WEIGHT CAPACITY MODEL NET WEIGHT SHIP WEIGHT 360 lb (163 kg) MAXIMUM 2800-SK/III 410 lb (186 kg) 575 lb (261 kg) VOLUME MAXIMUM: 225 QUARTS (285 LITERS) 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL PG. 5 6-1/16" (154mm) 37-3/8" (949mm) 32-1/8" (816mm) 71-1/2" (1816mm) 64-7/8" (1647mm) 65-3/8" (1659mm)
Summary of the content on the page No. 7
I N S TA L L AT I O N S I T E I N S TA L L AT I O N OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 2800-SK/III Bumper, Full Perimeter 5004861 5004861 5001159 Carving Holder PRIME RIB HL-2635 HL-2635 HL-2635 STEAMSHIP (CAFETERIA) ROUND 4459 4459 4459 Casters - 2 RIGID, 2 SWIVEL W/BRAKE 5" (127mm) 5004862 5004862 STANDARD 3-1/2" (89mm) STANDARD STANDARD 5008017 2-1/2" (64mm) 5008022 –– –– Door Lock with Key LK-22567 LK-22567 –– Drip Pan with Drain 14831 14831 –– Legs, 6" (152mm), Flanged (SET OF F
Summary of the content on the page No. 8
I N S TA L L AT I O N S I T E I N S TA L L AT I O N STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A stacking kit will be included with the shipment. If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters out of the unit. 2) While appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit. Secure the sta
Summary of the content on the page No. 9
I N S TA L L AT I O N S I T E I N S TA L L AT I O N A number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start-up. It is important —MOBILE EQUIPMENT that these adjustments be conducted by a qualified service technician. Installation and start-up WA R N I N G adjustments are the responsibility of the dealer or user. These adjustments include but are not RISK OF ELECTRIC SHOCK. limited to thermostat calibration, door adjustment, leveling, electrical hook-up a
Summary of the content on the page No. 10
I N S TA L L AT I O N S I T E I N S TA L L AT I O N D DR RIIP P T TR RA AY Y IIN NS ST TA AL LL LA AT TIIO ON N IIN NS ST TR RU UC CT TIIO ON NS S 767-SK/III & 1767-SK/III Standard Drip Pan 14831 [Bottom of oven interior • below side-racks] Drip Tray 1008772 Place drip tray into drip tray holder Drip Tray Holder 1008771 2800-SK/III STANDARD DRIP PAN* [BOTTOM OF OVEN INTERIOR • BELOW SIDE-RACKS] DRIP TRAY* SLIDE DRIP TRAY INTO BRACKETS UNDER DRIP TRAY PLATFORM *SEE ALTO-SHAAM PARTS LIST FOR ALTO-
Summary of the content on the page No. 11
I N S TA L L AT I O N E L E C T R I C A L C O N N E C T I O N The appliance must be installed by a qualified 230V: service technician. The oven must be properly To prevent an electrical shock hazard between grounded in accordance with the National the appliance and other appliances or metal Electrical Code and applicable local codes. parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead Plug the unit into a properly grounded receptacle must be connected
Summary of the content on the page No. 12
O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N The Alto-Shaam cook and hold oven is intended CAUTION for use in commercial establishments by qualified operating personnel where all operators are METAL PARTS OF THIS EQUIPMENT familiar with the purpose, limitations, and asso- BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ciated hazards of this appliance. Operating ALWAYS USE HAND PROTECTION instructions and warnings must be read and WHEN OPERATING THIS
Summary of the content on the page No. 13
O P E R AT I N G I N S T R U C T I O N S Power ON Indicator
CONTROL FEATURES 1. ON/ OFF Key 10. LED Display The ON/OFF control system key operates the Indicates interior oven air temperature, internal functions of the control panel. If there is any product probe temperature, time, or when used in power loss during operation, the ON/OFF indicator conjunction with other keys, will review light will flash. To clear, push key and release. original cooking, holding and pr
Summary of the content on the page No. 14
O P E R AT I N G I N S T R U C T I O N S AUDIBLE SIGNALS OVEN BEEPING is used to indicate a YES or NO response to operator input. Beeps also indicate mode CHANGES and ERROR conditions. One brief beep indicates a YES (enabled) response to the information entered into the control. Two brief beeps indicate a NO (disabled) response to the information entered into the control. A beep that lasts for one second indicates an oven mode TRANSITION. Example: Preheat to Ready-Start. Three brief beeps indica
Summary of the content on the page No. 15
O P E R AT I N G I N S T R U C T I O N S Preparation WARNING Adjust the inside door vents per the individual cooking procedure selected. Always keep door THE USE OF IMPROPER vents closed when cooking with the smoking MATERIALS FOR THE SMOKING FUNCTION COULD RESULT IN function. Insert drip pan on the bottom of the DAMAGE, HAZARD, EQUIPMENT oven cavity. FAILURE OR COULD REDUCE THE OVERALL LIFE OF THE OVEN. Wood Chips DO NOT USE SAWDUST Soak one full tray of wood chips in water for 5 to FOR SMOKING
Summary of the content on the page No. 16
O P E R AT I N G I N S T R U C T I O N S Preset Menu Keys: This Alto-Shaam oven allows the operator to set up to eight cook/smoke programs. Each program can be preset in any program mode to cook/smoke by time or internal product temperature. Programs are recalled and stored using the PRESET Keys labeled "A through H." These keys, along with the key labeled "I", share additional functions described in the "User Options" section of this manual. Programming a Cook/Smoke Program Select the product t
Summary of the content on the page No. 17
O P E R AT I N G I N S T R U C T I O N S Cook/Smoke Using Preset Menu Keys: Press and release control ON/OFF key. • The green indicator light on the ON/OFF Key will illuminate. • The oven will beep for one second. CAUTION • The oven will begin operating in the hold mode. TO MAINTAIN SAFE TEMPERATURE LEVELS, COLD FOOD FOR • The amber hold indicator will illuminate. RETHERMALIZATION OR REHEATING MUST NEVER BE ADDED TO THE OVEN • The previously set hold temperature will be displayed. WHILE HOT FOOD
Summary of the content on the page No. 18
O P E R AT I N G I N S T R U C T I O N S U S E R O P T I O N S Preset Lock PRESET Keys Lock and Unlock Control Panel Lock and Unlock PRESET Keys A through H can be locked in order to The control panel can be locked at any time in order to prevent storing, altering or erasing a program. prevent inadvertent or accidental setting changes. To lock the PRESET Keys, press and hold the "I" Key To lock the control panel, press and hold the UP ARROW until the oven beeps. Release the “I” key. The green Ke
Summary of the content on the page No. 19
O P E R AT I N G I N S T R U C T I O N S H O L D I N G T E M P E R A T U R E R A N G E General Holding Guideline MEAT FAHRENHEIT CELSIUS Chefs, cooks and other specialized food service BEEF ROAST — Rare 130°F 54°C personnel employ varied methods of cooking. BEEF ROAST — Med/Well Done 155°F 68°C Proper holding temperatures for a specific food BEEF BRISKET 160° — 175°F 71° — 79°C product must be based on the moisture content of CORN BEEF 160° — 175°F 71° — 79°C the product, product density, volume
Summary of the content on the page No. 20
S E S S H D R S A E P U P R L A B E C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces. Cleaning agents stainless steel surfaces. must be chloride-free compounds and must not Harsh, corrosive, or contain
