Summary of the content on the page No. 1
INSTALLATION AND OPERATION INSTRUCTIONS
BEER DISPENSERS
MODEL NOS.
H Series
Table of Contents
IMPORTANT INFORMATION
Cabinet Specifications...........................................2
Fill out the enclosed warranty card and mail to the
Perlick Corporation to register the warranty. If the
card is not returned, the warranty period will begin
Preparing the Cabinet............................................3
from the date the equipment is shipped from the
Placing the Cabinet........................
Summary of the content on the page No. 2
Beer Dispensers
Summary of the content on the page No. 3
Preparing the Cabinet – Beer Dispensers Uncrating and Inspection Anti-tip (without Legs or Casters) Remove all crating material before operating. To prevent the cabinet from tipping forward and Carefully inspect cabinet for hidden damage. to provide a stable installation, the cabinet must be If damage is discovered, file your claim immediately secured in place with an anti-tip device. with the transport company. Perlick is not A set of metal anti-tip brackets and installation sc
Summary of the content on the page No. 4
Operation Instructions – Beer Dispensers Temperature Control An adjustable temperature control is located inside the cabinet on the evaporator fan panel assembly. For sanitation purposes, it may be necessary to seal Approximate temperature operating range: 32° F. the base of the cabinet to the floor. This minimum and 42° F. maximum. Make adjustments can be accomplished by laying a bead of silicone as shown to attain the desired temperature. sealant between the base of th
Summary of the content on the page No. 5
HOME TAPPED CABINET INSTALLING DISPENSING HEAD AND FAUCET BEFORE YOU BEGIN Wash tapping devices thoroughly. Flush beer and faucet lines and tapping device (keg coupler) with fresh water 1) Apply silicone around the base of the dispensing head to seal it to the top. Align the dispensing head over the DISPENSING HEAD mounting holes on the cabinet top and secure using screws. Wipe off excess silicone to complete the seal. APPLY SILICONE TO FAUCET LEAD BOTTOM PERIMETER 2) Attach faucet to d
Summary of the content on the page No. 6
Installation and Tapping – Beer Dispensers Connecting the Keg Coupler Connecting the Regulator to the (when Supplied by Perlick) CO2 Cylinder Place one brown leather washer into black beer Remove blue plug from regulator fitting. line connector hose on hex nut side. Screw (Note: Do not remove the carbonic washer). connector to stainless steel beverage line on Screw regulator onto gas cylinder valve. Tighten faucet standard. Tighten with a wrench, but do with wrench until vertically stra
Summary of the content on the page No. 7
. Installation and Tapping – Beer Dispensers Proper CO2 Handling CO2 Leak Test ALWAYS... Dilute a small amount of liquid dishwashing soap Connect a regulator (reducing valve) to and rub the soapy mixture around each connection. CO2 cylinder. If bubbles appear, tighten connection. Secure cylinder in upright position whether in storage or in use. . Keep cylinder away from heat. Rupture disc Replacing CO2 Gas Cylinder vents at 122° F. maximum. Turn CO2 hand valve clockwise until seated
Summary of the content on the page No. 8
Cleaning the Beer System – Beer Dispensers The entire beer system, to include the faucet, flexible Beer Stone: beer line and tapping devices must be cleaned at All beer contains calcium which is present from regular intervals. We recommend flushing the entire the grains used in the brewing process. it is an system with fresh water immediately after a keg has important natural material in draft systems in been emptied. Once each month the system should that as it oxidizes it coats the inter
Summary of the content on the page No. 9
Trouble Shooting – Beer Dispensers Beer Service Problems Cloudy Beer: Beer in glass appears hazy, not clear. Wild Beer: CAUSES: Dispensed beer has either too much foam or Dirty glass. is all foam. Dirty faucet or beer line. CAUSES: Frozen or nearly frozen beer. Beer has been dispensed improperly. Old beer. Solution: See pouring instructions Beer that has not been refrigerated for a on page 8. long period of time. Regulator pressure is set too high. Warm keg temperature. Bee
Summary of the content on the page No. 10
Door Switching Instructions – Beer Dispensers Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. 10
Summary of the content on the page No. 11
Tap Mounting Hole Location – Beer Dispensers Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice. 11
Summary of the content on the page No. 12
Pouring a Perfect Glass of Beer – Beer Dispensers ➠ STEP 1 Start with a clean glass. Place the glass at a 45° angle, one inch below faucet. Do not let the glass touch the faucet. Open the faucet all the way. STEP 2 ➠ After the glass has reached half full, gradually bring the glass to the upright position ➠ STEP 3 Let the remaining beer run straight down the middle of the glass. This ensures proper release of CO2 by 3 producing a ⁄4” to 1” foam head. STEP 4 ➠ Close the faucet quickly and compl
Summary of the content on the page No. 13
Summary of the content on the page No. 14
Keg Capacity and Location – Beer Dispensers . Single-door Unit Keg CO2 tank Capable of holding either (1) 1/4 barrel Or (2) 1/6 barrels Positioned as shown For holding a ¼ barrel in the first compartment, the bottom shelf is always need Two-door Unit Second compartment can hold up to (1) 1/2 barrel, or (1) 1/4 barrel, or (3) Capable of holding 1/6 barrels. Shelving can be provided either (1) 1/4 barrel in the first compartment if desired Or (2) 1/6 barrels in the fir
