Nuvo 220 user manual

User manual for the device Nuvo 220

Device: Nuvo 220
Category: Beverage Dispenser
Manufacturer: Nuvo
Size: 4.18 MB
Added : 1/5/2014
Number of pages: 16
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

CELLAR n u v o 1 1 0 / 2 2 0
TM
k o o l s p a c e
ASSEMBLY & OPERATION MANUAL

Summary of the content on the page No. 2

READ BEFORE YOU START 1. LOCATING YOUR WINE CELLAR - Remember, it is not an appliance, it is a piece of furniture A. Provide 4” minimum clearance for both sides and back, keep the top completely clear. Under no circumstances should the unit be “built-in” in any way. B. Never locate your wine cellar outdoors or in an area with extremes of temperature and humidity. Garages, attics, unfinished basements, laundry rooms, breezeways, closets, bedrooms or any unventilated room. In oth

Summary of the content on the page No. 3

HARDWARE KIT A B C Cam Cap Hex Bolt Hex Wrench x 20 (x24)* x 14 x 1 D E F Cam Cam Pin Leg x 20 (x24)* x 20 (x24)* x 4 H G In Cooling Unit Box Hex Bolt (Flange) Panel Insulation Strip x 2 x 1 *NOTE : Hardware quantities for Model 220 are indicated in parenthesis. ~ 2 ~ ~ 3 ~

Summary of the content on the page No. 4

STEP 1 : PANEL PREPARATION CAUTION : 1. Watch for sharp staples on boxes. H 2. DO NOT STEP ON PANELS 3. The manual will give a recommended order to open boxes, it saves space and time. PANEL EDGE H H 1 Open Box VP1. H Install INSULATION STRIP (H) to Back, 1 Top, and Bottom Panels. PUSH IN FULLY! Insert Cam Pins (E) by hand in BACK 2 PANEL’S predrilled holes down to TAB.(May require some force) CAUTION : DO NOT BREAK CAM PIN TABS! ! DO NOT HAMMER! TAB TAB BACK PANEL E ~ 4 ~ ~

Summary of the content on the page No. 5

BOTTOM PANEL METAL METAL STEP 2 : CABINET ASSEMBLY Attach Top and Bottom to Back by CAREFULLY aligning edge holes 1 over Cam Pins and gently push together to avoid damaging cam pins. DO NOT BANG OR SLAP PANELS TOGETHER!!! Insert Cam, push all the way in under panel level (may require 2 some force) and make sure Arrow points to outside edge, use allen key provided or #3 phillips screwdriver. Cam Arrow faces away from outside edge when tightened 2 2 1 PANEL EDGE CAM in LOCKED POSITION ����

Summary of the content on the page No. 6

���� BOTTOM PANEL CHECK PANEL ORIENTATION !!! TOP !!! STEP 2 : CABINET ASSEMBLY CONTINUED Open Box VP5 or VP2. Insert Cam Pins (E) into SIDE PANEL’S predrilled holes both sides 1 down to TAB. (May require some force) Attach SIDES to Back/Bottom/Top by Carefully aligning edge 2 holes over Cam Pins and gently push together to avoid damaging cam pins. CHECK PANEL ORIENTATION !!! Insert Cam and make sure Arrow points to outside edge, use 1 allen key provided or #3 phillips screwdriver. Start

Summary of the content on the page No. 7

FRONT BASE CABINET BOTTOM STEP 3 : HINGE,BASE AND LEGS INSTALLATION Open Box VP3. Fasten one HINGE (found in 1 F door box) to the SIDE of the cabinet with Hexbolts (B). NOTE : Hinge can be on either side of the cabinet. Install four LEGS (F) 2 into BASES fully in. F B 3 Fasten BASE to the BOTTOM 3 of the cabinet (FRONT BASE has to be set with Base Tabs 4 Fasten BASE with HEX BOLTS (B) 1 3 B 4 C 5 5 Raise cabinet and check for potential air leaks at panel joints from inside. NO

Summary of the content on the page No. 8

CABINET BOTTOM STEP 4 : SHELVES Open box VP4 1 Hook SHELVES into hangers starting from the bottom of cabinet PRESS 1 TOP 1 2 BOTTOM HINT : CENTER SHELVES ON HANGERS 1 Snap SHELVES into hangers on one side 2 Push the SHELVES down to snap into opposite side hangers ~ 8 ~ ~ 9 ~

Summary of the content on the page No. 9

STEP 5 : COOLING UNIT INSTALLATION 1 GET HELP BEFORE INSTALLING AND KEEP CHILDREN CLEAR OF CELLAR CONSTRUCTION AREA. Get helper to help guide unit, keep light cord clear of edge inside cellar and to prevent tipping of cellar. MAKE SURE INSULATION STRIP IS IN CORRECT ORIENTATION. Run light cord through Cut-out. Slide unit into the back opening by angling unit A to allow light cord to clear and straighten to push in B . Screw allen bolts (G) through bottom fl ange holes. Make sure unit is

Summary of the content on the page No. 10

STEP 6 : LIGHT AND LIGHT COVER INSTALLATION Plug cord to LIGHT 1 Insert LIGHT to LIGHT COVER 2 Insert LIGHT COVER 3 to holes pre drilled on front edge of TOP panel. ~ 10 ~ ~ 11 ~

Summary of the content on the page No. 11

STEP 7 : DOOR INSTALLATION Insert DOOR onto BOTTOM HINGE 1 1 C 2 B 2 Install TOP HINGE with HEX BOLTS (B) NOTE : Adjust final position of the door before tightening the bolts and move cellar into place, leaving 4” clearance all around cellar. MAKE SURE CABINET IS AIRTIGHT! Adjust the level by turning (counter clockwise) the LEGS (F) as needed. Use a carpenter’s level. F ~ 10 ~ ~ 11 ~

Summary of the content on the page No. 12

CONTROLS : PLUG IT IN (wait one minute) and ENJOY! FEATURES: - Default SET temperature 57º F/14º C (ideal for wine storage). DISPLAY: KEYS - Calibration option of the temperature sensor. - Display of actual temperature by request. - SET temperature range 52ºF-64ºF. - Digital temperature sensor. 5 7 - Dual display Fº/Cº. - Settings are stored in memory for power failures. - Pre programed software will reach the quietest most efficient operation. OPERATION: - The dis

Summary of the content on the page No. 13

MAXIMUM CAPACITIES AND LOADING TIPS Maximum capacities and sample loading arrangements for Vintage Keeper Tuscany wine cellars are illustrated below. Note the variations in shelf height, to accommodate the widest variety of bottle types and sizes. Standard Burgundy and Bordeaux bottles are best arranged with necks facing out; some taller bottles may need to be arranged neck to neck. Never stack bottles more than two rows high on a shelf; all shelves must be installed as directed. Avoid placi

Summary of the content on the page No. 14

TROUBLE SHOOTING GUIDE Although each Vintage Keeper cooling unit has been carefully tested at every stage of manufacture, occasional problems arise, the majority of which are due to rough or careless handling during shipping or installation. Other problems may derive from improper cabinet assembly, power interruption or surge, low line voltage (less than your unit rating of 105V or 240V), or failure to clean the unit regularly (see illustration below). The following may help you determine wha

Summary of the content on the page No. 15

LIMITED WARRANTY AND PRODUCT SUPPORT ONE YEAR LIMITED WARRANTY If your Koolspace cooling unit or cabinet fails to perform as designed within one year of the date of purchase, VINTAGE KEEPER INC. warrants that, upon your request, it will be repaired or replaced, at our option, during the one year warranty period. This warranty applies only to the first end-user purchaser of a Koolspace unit that is purchased and used in the continental United States or Canada (excludes Alaska and Hawaii). It i

Summary of the content on the page No. 16

CELLAR n u v o 1 1 0 / 2 2 0 TM k o o l s p a c e Toll free: 1-888-274-8813 www.koolspace.com


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