Cornelius Enduro 175 8 Valve user manual

User manual for the device Cornelius Enduro 175 8 Valve

Device: Cornelius Enduro 175 8 Valve
Category: Beverage Dispenser
Manufacturer: Cornelius
Size: 0.08 MB
Added : 4/21/2014
Number of pages: 10
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Abstracts of contents
Summary of the content on the page No. 1

IMI CORNELIUS INC  One Cornelius Place  Anoka, MN 55303
Telephone (800) 238–3600 Facsimile (800) 535–4231
Operator’s Manual
ICE/BEVERAGE DISPENSER
Model: Enduro-175 8 Valve
IMPORTANT:
TO THE INSTALLER.
It is the responsibility of
the Installer to ensure that
the water supply to the
dispensing equipment is
provided with protection
against backflow by an air
gap as defined in
ANSI/ASME A112.1.2-1979;
or an approved vacuum
breaker or other such
method as

Summary of the content on the page No. 2

TABLE OF CONTENTS Page MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 DAILY (OR AS REQUIRED) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 WEEKLY (OR AS REQUIRED) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 MONTHLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Summary of the content on the page No. 3

MAINTENANCE The following dispenser maintenance should be performed at the intervals indicated: DAILY (or as required) Remove foreign material from vending area drip tray to prevent drain blockage. WEEKLY (or as required) Clean vending area. Check for proper water drainage from the vending area drip tray. MONTHLY Clean and sanitize the hopper interior and beverage system, if applicable (see CLEANING INSTRUCTIONS). START-UP & OPERATING INSTRUCTIONS Fill the hopper with ice. Dispense several large

Summary of the content on the page No. 4

C. Wash cup rest with soap solution and rinse in clean water. Install the cup rest into the drip tray. D. Clean all exterior surfaces with soap solution and rinse in clean water. 2. CLEANING INTERIOR SURFACES CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute. Important: Perform the following at least once a month. A. Remove agitator assembly. B. Using a nylon bristle brush or sponge, clean the interior of the hopper, top cover and agitator assembly

Summary of the content on the page No. 5

E. Using a cloth, wash down the surfaces of the cold plate and plastic cover with soap solution. F. Install and properly position the cover on the cold plate. G. Install the splash panel in the reverse order it was removed. H. Rinse cold plate surface by pouring potable water through hopper openings. 2. DISPENSING VALVES Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed on the unit. 3. PRODUCT TUBING Only trained and qualified persons should

Summary of the content on the page No. 6

B. Sanitize syrup lines, B-I-B Systems a. Remove all the quick disconnects from all the B-I-B containers. b. Fill a suitable pail or bucket with soap solution. c. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water. d. Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution. e. Rinse the B-I-B disconnects in the sanitizing solution. f. Sanitizing fittings mu

Summary of the content on the page No. 7

TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO system, stop dispensing, shut off the CO supply, then relieve the 2 2 system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure electrical powe

Summary of the content on the page No. 8

Trouble Probable Cause BEVERAGES NOT SWEET ENOUGH. A. Empty syrup tank. B. Faucet brix requires adjusting. BEVERAGES NOT COLD (UNITS WITH BUILT-IN A. Unit standing with no ice in hopper – no ice in COLD PLATE). cold plate cabinet. FLAVOR SYRUPS DO NOT DISPENSE. A. No 24 volt power to PC board. B. No CO2 pressure. C. Empty syrup tank. D. Kinked tubing. E. Clogged inner nozzle. F. Defective PC board. G. Defective harness from keypad. H. Defective Flow control. I. Defective solenoid harness. J. Def

Summary of the content on the page No. 9

IMI CORNELIUS INC. ONE CORNELIUS PLACE ANOKA, MN. 55303–6234 TELEPHONE (800) 238–3600 FACSIMILE (800) 535–4231 WARRANTY IMI Cornelius Inc. and Remcor Products Company warrant that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty appli- cable to your Cornelius and or Remcor product, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the equipment model number and the

Summary of the content on the page No. 10

IMI CORNELIUS INC. Corporate Headquarters: One Cornelius Place Anoka, Minnesota 55303-6234 (763) 421-6120 (800) 238-3600


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