Alto-Shaam 750-S/BCS user manual

Summary of the content on the page No. 1

try it before you buy it at our
culinary center
“Hands-on” product demonstrations are available at more than 60 authorized
training centers throughout the U.S., including our Culinary Center and in key
locations throughout the world. Call us at 1-800-558-8744 or visit our Web
site at www.alto-shaam.com for details.
ask our chefs
Wondering which piece of Alto-Shaam equipment is best for your menu?
Looking for new serving suggestions or recipes? Visit the “Chef’s Table”
section of our Web site. Po

Summary of the content on the page No. 2

IS YOUR HOLDING CABINET TIME MACHINES YOUR FOOD’S WORST ENEMY? Moisture is the key to maintaining food quality. This is why choosing the right The key to quality food holding is more than the simple application of heat. The secret holding cabinet is so important. In working to keep food warm, some holding is to preserve as much natural product moisture as possible, which is exactly what the cabinets can actually rob food of its natural moisture and taste. ® gentle holding capability of Halo Heat